Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spring rolls filled with seasoned mix vegetables fried to a crisp golden brown, served with our house plum sauce.
Fresh roll. Cool chilled rice paper rolls of tofu, vermicelli noodles, shrimp, bean sprouts and fresh basil leaves. Served with a sweet vinaigrette sauce.
Our famous marinated grilled chicken skewers served with peanut sauce and cucumber relish.
Lightly fried shrimp wrapped with bacon and crispy egg noodles. Served with house plum sauce.
Curry seasoned ground chicken, potato, peas and carrots in a crispy flower cup served with cucumber sauce.
Steamed mince pork dumplings, served with black vinegar ginger dipping sauce.
Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce.
Delectable crunchy puffs filled with a bold combination of spices, ground chicken and potato, served with cucumber sauce.
Fresh green lettuce wrap filled with steamed rice noodles, chicken and shrimp. Topped with a light drizzle of toasted coconut and sesame seeds and served with a side citrus garlic sauce.
Lightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts.
Sampler plate of spring rolls, noodle shrimp tempura, lotus flower cups, chicken satay skewers and tofu french fries.
Combination of fried tender calamari, shrimp and seasonal assorted vegetables. Served with spicy plum sauce.
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.
Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp.
Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp.
Boiled lobster tail served with lemongrass soup.
Boiled lobster tail served with coconut soup.
Boiled eggs, tomato, cucumber, onions, fried tofu and carrots on a bed of iceberg lettuce. Topped with crispy wontons with a side of peanut sauce.
Shredded green papaya, carrots, tomato, and fresh green beans with fresh Thai chili, tossed with spicy lime sauce and sprinkled with ground peanuts.
Shredded roast duck tossed with rice powder, dried chili, onion, carrot, lemongrass, kaffir lime leaves and fresh cilantro leaves. Served with a citrus lime dressing.
Minced chicken, fresh mint, lime juice, chili, cilantro and rice powder tossed with a citrus lime dressing and served on a bed of lettuce leaves.
Lightly battered fried soft shell crab, served with a tropical green apple salad and cashew nuts.
Shrimp, scallops, squid and mussels with cilantro and mint served with lime juice and chili.
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce.
Shredded ginger, wood ear mushrooms, bell peppers, onion, and carrots stir-fried with a light white bean sauce.
Fresh green beans and bell peppers stir-fried with prik khing curry paste and kaffir lime leaves.
Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots and fresh basil, stir-fried with prik khing curry sauce.
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce.
Cucumbers, tomato, onions, carrots and pineapple stir-fried with a traditional Thai sweet and sour sauce.
Steamed broccoli, carrots on a bed of spinach and topped with our savory peanut sauce.
Eggplant, fresh chili, bell peppers, garlic, onions, carrots and basil stir-fried with a white bean sauce.
Fresh baby bok-choy, shitake mushrooms and carrots stir-fried with a light soy vinaigrette sauce.
A medley of cabbage, broccoli, carrots, fresh mushroom, zucchini and snow peas stir-fried in a lightly oyster sauce.
Thai herb yellow curry accompanied with potato, carrot and onions.
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil.
Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil.
Malaysian style panang curry accompanied with bell pepper and fresh basil.
A smooth and fragrant mas-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts.
Soupy curry without coconut milk. Made with bamboo shoots, peas, carrots, bell peppers, zucchini and basil leaves.
Grilled marinated chicken served with fresh spinach and topped with a green curry.
Sauteed shrimp and clam, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce.
Steamed filet halibut with a five spices and topped with numya Thai curry. Served with steamed vegetables and vermicelli noodles.
Five spiced roasted duck.
Chantaburee rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with tamarind and crushed peanuts.
Fresh rice noodles stir-fried with bell peppers, tomato, onions, carrots and fresh basil with spicy chili savory sauce.
Fresh rice noodles, egg and broccoli flavored with sweet soy sauce.
Silver noodle stir-fried with napa cabbage, celery, egg, scallions and sukiyaki sauce.
Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomato.
Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomato, carrots, fresh Thai basil and seasoned with a spice chili savory sauce.
Blue crab meat stir fried with fragrant jasmine rice with peas, carrots, egg, scallions and garnished with cucumber and tomato.
Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisins and cashew nuts.
Lightly battered chicken or shrimp, tossed with fresh mango and creamy mango sauce. Served with a choice of white or brown rice.
A steamed combination of blended halibut, coconut milk, egg and red curry, seasoned with kaffir lime leaves, bell peppers, basil leaves and topped with coconut milk. Served with a choice of white or
Deep-fried soft shell crab, topped with chef's special sweet, spicy and tangy tamarind sauce. Served with a choice of white or brown rice.
Stewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potato, carrots and cashew nuts. Served with a choice of white or brown rice.
Grilled sliced marinated tender sirloin steak, tossed with rice powder, onion, cucumber, cilantro in spicy lime dressing. Served with a choice of white or brown rice.
Lightly seasoned salmon steak, pan seared to perfection and topped with a tropical green apple salad and cashews. Served with a choice of white or brown rice.
Thai traditional baby back rib marinated in our secret Asian herbs and slow oven cooked. Served with a choice of white or brown rice.
Served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dry chili flakes. Served with a choice of white or brown rice.
Steamed prawns, topped with spicy fresh chili-garlic citrus sauce, served on bed of fresh napa cabbage leaves. Served with a choice of white or brown rice.
Perfect golden brown served with black vinegar ginger dipping sauce. Served with a choice of white or brown rice.
Seared scallop with Thai spice herb krachai, green peppercorn, sweet bell pepper and fresh chili. Served with a choice of white or brown rice.
Combination of shrimp, scallop, mussels and squid marinated in garlic and light soy on a bed of silver noodles. Served with a choice of white or brown rice.
A combination of grilled lobster tail and calamari steak, served with our secret homemade seafood sauce and sticky rice in a traditional woven bamboo container. Served with a choice of white or brown
A treasure trove of shrimp, scallops, mussels and squid stir-fried with onions, carrots, bell peppers and red chili paste and garnished with kafir lime leaves, lemon grass and fresh basil. Served wit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.