Lotus Thai Menu and Prices

$6.00

Spring rolls filled with seasoned mix vegetables fried to a crisp golden brown, served with our house plum sauce.

$7.00

Fresh roll. Cool chilled rice paper rolls of tofu, vermicelli noodles, shrimp, bean sprouts and fresh basil leaves. Served with a sweet vinaigrette sauce.

$6.95

Our famous marinated grilled chicken skewers served with peanut sauce and cucumber relish.

$7.95

Lightly fried shrimp wrapped with bacon and crispy egg noodles. Served with house plum sauce.

$7.95

Curry seasoned ground chicken, potato, peas and carrots in a crispy flower cup served with cucumber sauce.

$7.95

Steamed mince pork dumplings, served with black vinegar ginger dipping sauce.

$6.95

Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce.

$6.95

Delectable crunchy puffs filled with a bold combination of spices, ground chicken and potato, served with cucumber sauce.

$7.95

Fresh green lettuce wrap filled with steamed rice noodles, chicken and shrimp. Topped with a light drizzle of toasted coconut and sesame seeds and served with a side citrus garlic sauce.

$5.95

Lightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts.

$12.95

Sampler plate of spring rolls, noodle shrimp tempura, lotus flower cups, chicken satay skewers and tofu french fries.

$12.95

Combination of fried tender calamari, shrimp and seasonal assorted vegetables. Served with spicy plum sauce.

$3.95 - $1.00

An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.

$5.95 - $10.95

An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.

$12.95

An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.

$3.95 - $1.00

Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.

$5.95 - $10.95

Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.

$12.95

Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.

$5.95 - $10.95

Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp.

$5.95 - $10.95

Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp.

$12.95

Boiled lobster tail served with lemongrass soup.

$12.95

Boiled lobster tail served with coconut soup.

$6.50

Boiled eggs, tomato, cucumber, onions, fried tofu and carrots on a bed of iceberg lettuce. Topped with crispy wontons with a side of peanut sauce.

$6.95

Shredded green papaya, carrots, tomato, and fresh green beans with fresh Thai chili, tossed with spicy lime sauce and sprinkled with ground peanuts.

$9.95

Shredded roast duck tossed with rice powder, dried chili, onion, carrot, lemongrass, kaffir lime leaves and fresh cilantro leaves. Served with a citrus lime dressing.

$9.95

Minced chicken, fresh mint, lime juice, chili, cilantro and rice powder tossed with a citrus lime dressing and served on a bed of lettuce leaves.

$10.95

Lightly battered fried soft shell crab, served with a tropical green apple salad and cashew nuts.

$12.95

Shrimp, scallops, squid and mussels with cilantro and mint served with lime juice and chili.

$8.95

Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce.

$8.95

Shredded ginger, wood ear mushrooms, bell peppers, onion, and carrots stir-fried with a light white bean sauce.

$8.95

Fresh green beans and bell peppers stir-fried with prik khing curry paste and kaffir lime leaves.

$8.95

Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots and fresh basil, stir-fried with prik khing curry sauce.

$8.95

Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce.

$8.95

Cucumbers, tomato, onions, carrots and pineapple stir-fried with a traditional Thai sweet and sour sauce.

$8.95

Steamed broccoli, carrots on a bed of spinach and topped with our savory peanut sauce.

$8.95

Eggplant, fresh chili, bell peppers, garlic, onions, carrots and basil stir-fried with a white bean sauce.

$8.95

Fresh baby bok-choy, shitake mushrooms and carrots stir-fried with a light soy vinaigrette sauce.

$8.95

A medley of cabbage, broccoli, carrots, fresh mushroom, zucchini and snow peas stir-fried in a lightly oyster sauce.

$8.95

Thai herb yellow curry accompanied with potato, carrot and onions.

$8.95

A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil.

$8.95

Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil.

$8.95

Malaysian style panang curry accompanied with bell pepper and fresh basil.

$8.95

A smooth and fragrant mas-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts.

$8.95

Soupy curry without coconut milk. Made with bamboo shoots, peas, carrots, bell peppers, zucchini and basil leaves.

$11.95

Grilled marinated chicken served with fresh spinach and topped with a green curry.

$12.95

Sauteed shrimp and clam, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce.

$15.95

Steamed filet halibut with a five spices and topped with numya Thai curry. Served with steamed vegetables and vermicelli noodles.

$16.95

Five spiced roasted duck.

$8.95

Chantaburee rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with tamarind and crushed peanuts.

$8.95

Fresh rice noodles stir-fried with bell peppers, tomato, onions, carrots and fresh basil with spicy chili savory sauce.

$8.95

Fresh rice noodles, egg and broccoli flavored with sweet soy sauce.

$8.95

Silver noodle stir-fried with napa cabbage, celery, egg, scallions and sukiyaki sauce.

$8.95

Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomato.

$8.95

Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomato, carrots, fresh Thai basil and seasoned with a spice chili savory sauce.

$12.95

Blue crab meat stir fried with fragrant jasmine rice with peas, carrots, egg, scallions and garnished with cucumber and tomato.

$12.95

Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisins and cashew nuts.

$11.95

Lightly battered chicken or shrimp, tossed with fresh mango and creamy mango sauce. Served with a choice of white or brown rice.

$12.95

A steamed combination of blended halibut, coconut milk, egg and red curry, seasoned with kaffir lime leaves, bell peppers, basil leaves and topped with coconut milk. Served with a choice of white or

$14.95

Deep-fried soft shell crab, topped with chef's special sweet, spicy and tangy tamarind sauce. Served with a choice of white or brown rice.

$14.95

Stewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potato, carrots and cashew nuts. Served with a choice of white or brown rice.

$15.95

Grilled sliced marinated tender sirloin steak, tossed with rice powder, onion, cucumber, cilantro in spicy lime dressing. Served with a choice of white or brown rice.

$15.95

Lightly seasoned salmon steak, pan seared to perfection and topped with a tropical green apple salad and cashews. Served with a choice of white or brown rice.

$15.95

Thai traditional baby back rib marinated in our secret Asian herbs and slow oven cooked. Served with a choice of white or brown rice.

$15.95

Served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dry chili flakes. Served with a choice of white or brown rice.

$15.95

Steamed prawns, topped with spicy fresh chili-garlic citrus sauce, served on bed of fresh napa cabbage leaves. Served with a choice of white or brown rice.

$16.95

Perfect golden brown served with black vinegar ginger dipping sauce. Served with a choice of white or brown rice.

$16.95

Seared scallop with Thai spice herb krachai, green peppercorn, sweet bell pepper and fresh chili. Served with a choice of white or brown rice.

$17.95

Combination of shrimp, scallop, mussels and squid marinated in garlic and light soy on a bed of silver noodles. Served with a choice of white or brown rice.

$19.95

A combination of grilled lobster tail and calamari steak, served with our secret homemade seafood sauce and sticky rice in a traditional woven bamboo container. Served with a choice of white or brown

$17.95

A treasure trove of shrimp, scallops, mussels and squid stir-fried with onions, carrots, bell peppers and red chili paste and garnished with kafir lime leaves, lemon grass and fresh basil. Served wit

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