Lotus Thai Cuisine Menu and Prices

$5.00

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.

$5.00

Deep fried tofu served with plum dipping sauce.

$6.00

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.

$7.00

Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.

$7.00

Shrimp or julienne tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce.

$7.00

Shrimp in herb marinade in wonton skins served with house plum sauce.

$7.00

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

$8.00

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish.

$8.00

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.

$8.00

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.

$9.00

Ground pork marinated with five fresh herbs and grilled over charcoal served with fresh ginger and cucumber.

$10.00

Strips of tempura-battered calamari or shrimp served with house plum sauce.

$15.00

Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong.

$5.00 - $10.00

Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.

$6.00 - $12.00

Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.

$6.00 - $12.00

Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.

$14.00

Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. Served in a pot only.

$5.00 - $10.00

Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves.

$6.00 - $12.00

Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves.

$6.00 - $12.00

Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves.

$14.00

Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. Served in a pot only.

$12.00

Chicken wontons, shrimp and baby bok choy in clear seasoned broth.

$10.00

Thin rice noodle in clear savory pho broth, served with fresh bean sprout and Thai basil.

$10.00

Thin rice noodle in hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.

$12.00

Egg noodle in clear savory broth with chicken wontons, shrimp and baby bok choy in savory broth.

$14.00

Egg noodle in a seasoned broth with slices of roasted duck, green onions, cilantro, fried garlic, baby bok choy and bean sprouts.

$7.00

Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions and crispy wontons served with peanut sauce.

$7.00

Shredded papaya, carrots, tomato and peanuts tossed with spicy lime sauce.

$9.00

Minced chicken or tofu tossed with mint, chili, lime juice and rice powder served with fresh iceberg lettuce wrap.

$10.00

Clear bean thread noodle with shrimp and chicken, tomato, carrots and red onion.

$12.00

Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette.

$12.00

Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette.

$13.00

Pan-seared king salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton and ground roasted rice, served warm on a bed of baby spinach.

$7.00

Cabbage, black mushroom, carrot, corn and sesame seed oil.

$7.00

Ground chicken, cabbage, fresh minced ginger, onion and sesame seed oil.

$8.00

Ground shrimp, cabbage and chives.

$8.00

Shrimp bonnet. Shrimp, bamboo shoot, soy bean oil and sesame spices.

$9.00

Ground pork, shrimp and black mushroom wrapped with wonton skin.

$7.00

Steamed buns filled with ground pork, onion and ginger puree.

$8.00

Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns.

$10.00

Garlic pepper sauce, lettuce and fresh cilantro.

$10.00

Sweet peppers, fresh basil, onions and carrots.

$10.00

Sweet peppers, green beans, bamboo shoots and Thai basil.

$10.00

Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.

$10.00

Pineapple, onions, carrots, sliced cucumber and tomato.

$10.00

Steamed spinach, broccoli, carrots and topped with peanut sauce.

$10.00

Thai basil, onions, carrots, eggplant and white beach sauce.

$10.00

Baby bok choy, shiitake mushrooms, green bean and snow peas.

$10.00

Cabbage, broccoli, carrots, mushrooms, green bean and snow peas.

$10.00

Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.

$10.00

Flat rice noodle stir fried with egg, broccoli and sweet soy sauce.

$10.00

Flat rice noodles, with sweet peppers, tomatoes, carrots and Thai basil, tossed with chili sauce.

$10.00

Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts.

$10.00

Choice of crispy egg noodle or flat rice noodle, with broccoli and carrot covered in a gravy of stock and tapiocha starch.

$10.00

Popular yellow curry stewed with potatoes, carrots and onions.

$10.00

Traditional gang ped curry stewed with bamboo shoots, sweet peppers and Thai basil.

$10.00

Classic green curry stewed with eggplant, bamboo shoots, sweet peppers and Thai basil.

$10.00

Panang curry seasoned with fresh kaffir lime leaves and sweet peppers.

$10.00

Creamy mussaman curry stewed with potatoes, carrots, roasted peanuts and onions.

$10.00

Jasmine rice stir fried with egg, tomatoes, peas, carrots and scallions.

$10.00

Jasmine rice stir fried with egg, tomatoes, peas, carrots, Thai basil and chili sauce.

$14.00

Jasmine rice stir fried with snow crab meat, eggs, tomato and onions.

$14.00

Jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisin and cashew nuts.

$16.00

Flame grilled chicken, with sweet plum sauce.

$16.00

Charcoal-broiled marinated pork chop, served with choo chee curry sauce. Red curry cooked with herbs and spices in higher heat.

$17.00

Charcoal-broiled marinated prime steak, served with a spicy lime dipping sauce and mixed green.

$18.00

Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans and tomato.

$20.00

Homemade five spices roasted duck stewed in a delectable red-curry sauce with fresh pineapple, cherry tomato, grape, bell peppers and basil.

$17.00

Shrimps, scallops, mussel, calamari and silver noodles tossed with a fresh ginger sauce on a bed of carrot and cabbage, baked in a steaming clay pot.

$19.00

Fried jumbo shrimps marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.

$19.00

Steamed jumbo shrimps, steamed egg noodle or crispy yellow noodle, fresh cucumber, carrot, lettuce, red onion and bean sprout with kao soi curry.

$18.00

Steamed king salmon stead, steamed mixed vegetables served with tasty panang curry sauce.

$23.00

Steamed sea bass steak, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce.

$18.00

Crispy fish fillet, vegetable kebab-sweet bell peppers, zucchini and pineapple on a sizzling plate served with three flavored tropical sauce. Fish of the day, please call restaurant for today's selec

$23.00

Steamed sea bass steak, fresh ginger and scallions, steamed baby bok choy with house special low-sodium soy sauce and white wine sauce.

$18.00

Rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste. Fish of the day, please call restaurant for today's selection.

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$4.00

Crispy noodle.