Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional Indian hot wake-up beverage of black tea spiced with cardamom, ginger, anise, clove, cinnamon stick, enriched with sweetened milk.
Refreshing, thick yogurt drinks made from your choice of the above fruits, whirled with tangy plain yogurt and sweetened with rosewater.
Traditional north Indian yogurt drink.
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Mango, lychee or guava sweetened non-carbonated drinks, natural flavors.
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Traditional south Indian coffee.
Savory, crunchy puffed rice with assorted vegetables and tangy tamarind sauce. Sweet and spicy.
Bite-sized puffed hollow pastries, thin and crackly, filled with a stew-like blend of potatoes, chickpeas, onion, chili and tamarind.
Crispy little round breads, their tops broken open, interiors filled with a mix of mashed potatoes, chili and lightly sweetened yogurt.
Deep-fried, puffed flatbreads topped with potatoes, yogurt and tamarind and mint sauces.
Big, deep-fried puffy breads made of fine-grained wheat flour, served with spiced chickpea stew.
Samosa pastries stuffed with peas and potatoes, accompanied by a vibrant spiced chickpea stew.
A north Indian potato croquette, pan-fried and served hot with mint and tamarind sauces.
Roasted paneer cheese with red onions, cucumbers, spinach, lettuce and tomato.
Tomato, cucumber, spring onion and carrots with dressing of raita, salt and black pepper.
Mixed greens with tandoori grilled tofu, roasted almonds, avocado, red onion, assorted organic mixed greens and curry vinaigrette.
Giant wafer-thin crepe-like pancake with delicate tangy flavor, made of naturally fermented rice and peeled black lentil flour batter, served with a bowl of sambar (a spice-enriched vegetable soup) w
Thin lentil and rice pancake stuffed with aromatically spiced tofu, potatoes, broccoli and carrots.
Potato-based vegetable curry, served with house made soft bread and topped with fresh coriander and chopped onions.
Deep-fried savory donuts made of lentil flour with spices and coconut.
South Indian breakfast classic, little cakes of steamed, fermented black lentil and rice flour, served in a bowl of sambar (a spice-enriched vegetable soup).
Deep-fried lentil donuts, soaked in a tangy, spiced yogurt sauce.
High protein, high fiber grain with chewy texture and nutty flavor similar to brown rice, mixed with cooked potatoes, onions, tomatoes and tamarind and mint sauces.
Fresh raw bean sprouts mixed with cooked potatoes, onions, tomatoes, tamarind and mint sauces.
Organic tofu mixed with cooked potatoes, onions, tomatoes, tamarind and mint sauces.
Whole wheat paratha stuffed with organic tofu, lettuce, tomatoes, cucumber, onions and house special sauce.
Filled with your choice of one cauliflower, potato or house made paneer cheese. Based on classic Indian paratha breads.
Filled with cauliflower, potato and house made paneer cheese.
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Stuffed with homemade cheese and onions. Served with sambar and coconut chutney.
Plain dosa, no filling. Served with sambar and coconut chutney.
Lentil crepe topped with mildly spiced egg. Served with sambar and coconut chutney.
Served with sambar and coconut chutney.
Layered with a spicy lentil chutney. Served with sambar and coconut chutney.
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Delicate Indian cheesecake patty of house made sweetened paneer in ice-cold milk enhanced with rose water and pistachios.
Traditional saffron-flavored Indian ice cream with thread-thin sweetened vermicelli noodles.
Made specially for us by Three Twins of Terra Linda, the bay area's foremost producer of small batch ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.