Lotus Chaat and Spices Menu and Prices

$1.99

Traditional Indian hot wake-up beverage of black tea spiced with cardamom, ginger, anise, clove, cinnamon stick, enriched with sweetened milk.

$3.99

Refreshing, thick yogurt drinks made from your choice of the above fruits, whirled with tangy plain yogurt and sweetened with rosewater.

$3.99

Traditional north Indian yogurt drink.

$2.50

$2.50

Mango, lychee or guava sweetened non-carbonated drinks, natural flavors.

$1.99

$1.99

$1.99

Traditional south Indian coffee.

$7.99

Savory, crunchy puffed rice with assorted vegetables and tangy tamarind sauce. Sweet and spicy.

$7.99

Bite-sized puffed hollow pastries, thin and crackly, filled with a stew-like blend of potatoes, chickpeas, onion, chili and tamarind.

$7.99

Crispy little round breads, their tops broken open, interiors filled with a mix of mashed potatoes, chili and lightly sweetened yogurt.

$7.99

Deep-fried, puffed flatbreads topped with potatoes, yogurt and tamarind and mint sauces.

$8.99

Big, deep-fried puffy breads made of fine-grained wheat flour, served with spiced chickpea stew.

$7.99

Samosa pastries stuffed with peas and potatoes, accompanied by a vibrant spiced chickpea stew.

$7.99

A north Indian potato croquette, pan-fried and served hot with mint and tamarind sauces.

$7.99

Roasted paneer cheese with red onions, cucumbers, spinach, lettuce and tomato.

$7.99

Tomato, cucumber, spring onion and carrots with dressing of raita, salt and black pepper.

$8.99

Mixed greens with tandoori grilled tofu, roasted almonds, avocado, red onion, assorted organic mixed greens and curry vinaigrette.

$6.99

Giant wafer-thin crepe-like pancake with delicate tangy flavor, made of naturally fermented rice and peeled black lentil flour batter, served with a bowl of sambar (a spice-enriched vegetable soup) w

$10.99

Thin lentil and rice pancake stuffed with aromatically spiced tofu, potatoes, broccoli and carrots.

$7.99

Potato-based vegetable curry, served with house made soft bread and topped with fresh coriander and chopped onions.

$7.99

Deep-fried savory donuts made of lentil flour with spices and coconut.

$7.99

South Indian breakfast classic, little cakes of steamed, fermented black lentil and rice flour, served in a bowl of sambar (a spice-enriched vegetable soup).

$6.99

Deep-fried lentil donuts, soaked in a tangy, spiced yogurt sauce.

$8.99

High protein, high fiber grain with chewy texture and nutty flavor similar to brown rice, mixed with cooked potatoes, onions, tomatoes and tamarind and mint sauces.

$8.99

Fresh raw bean sprouts mixed with cooked potatoes, onions, tomatoes, tamarind and mint sauces.

$8.99

Organic tofu mixed with cooked potatoes, onions, tomatoes, tamarind and mint sauces.

$6.99

Whole wheat paratha stuffed with organic tofu, lettuce, tomatoes, cucumber, onions and house special sauce.

$4.99

Filled with your choice of one cauliflower, potato or house made paneer cheese. Based on classic Indian paratha breads.

$6.99

Filled with cauliflower, potato and house made paneer cheese.

$10.95

$7.95

$8.95

$9.95

$9.95

$12.99

Stuffed with homemade cheese and onions. Served with sambar and coconut chutney.

$8.99

Plain dosa, no filling. Served with sambar and coconut chutney.

$10.99

Lentil crepe topped with mildly spiced egg. Served with sambar and coconut chutney.

$10.99

Served with sambar and coconut chutney.

$11.99

Layered with a spicy lentil chutney. Served with sambar and coconut chutney.

$7.99

$7.99

$7.99

$3.99

Delicate Indian cheesecake patty of house made sweetened paneer in ice-cold milk enhanced with rose water and pistachios.

$4.99

Traditional saffron-flavored Indian ice cream with thread-thin sweetened vermicelli noodles.

$5.99

Made specially for us by Three Twins of Terra Linda, the bay area's foremost producer of small batch ice cream.