Hours may fluctuate. For detailed hours of operation, please contact the store directly.
succulent shrimp, sweet pineapple, peanuts, garlic chives, mint, basil and cilantro.
aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili and yunnan herbs.
with red and green pepper dices, scallions, mint and basil.
rice noodles with trumpet mushrooms, beech mushrooms and spinach in chicken broth.
soy sauce and basil stir-fried flank steak slices with rice noodles.
soy sauce and basil stir-fried shrimp with rice noodles.
served in sweet soy sauce and basil with crushed peanuts.
steamed with ginger, scallions and long horn chili.
butterfish filets stir-fried with yunnan chili oil and garlic bean sauce.
aromatic spare ribs wrapped in palm leaves and steamed with sticky rice.
* spiced with ginger, scallions and garlic with sesame oil.
* pork belly stir-fried with long horn peppers, red peppers and basil.
* shredded chicken wok-fried with chili, fresh basil and mint.
* dark meat chicken, mango, dried red chili and yunnan pickled chili.
* chicken stir-fried with long horn chili, mint and basil.
crisp-fried chicken with special tea tree mushroom sauce.
shredded beef and green papaya stir-fried with house made yunnan sweet bean sauce.
sliced flank steak and trumpet mushrooms in scallions and garlic sauce.
* shredded beef in pickled red chili with julienne celery, carrot and smoked tofu.
seasoned with ginger, scallions and sichuan peppercorn with dry red chili.
* cumin and yunnan spice marinated lamb stir-fried with dry red chili.
diced pineapple and crispy tender tofu in yunnan tomato salsa stir-fry.
* served with sweet and sour plum dressing, mint, basil, cilantro, chili and ground peanuts.
* served with carrots and dressed with pickled chili, sesame oil and light soy sauce.
* tossed with cilantro and carrots in house made black bean and chili sauce.
* steamed diced chicken tossed with lemon, cilantro and pickled chili.
thinly sliced lotus roots with house made sesame dressing.
tossed with carrots in vinegar, ginger, scallion and sesame oil dressing.
fresh mint wrapped in house braised beef and lemon scallion vinegar sauce.
steamed brown jasmine rice, red jasmine rice, barley and millet and with bamboo sprouts.
aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili, garlic chives, mint, basil and cilantro.
succulent shrimp, sweet pineapple, peanuts, garlic chives, mint, basil and cilantro.
lemongrass and jasmine tea roast duck, diced red and green pepper, scallion, mint and basil.
yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth.
spicy. spare ribs braised in aromatic bay leaf, ginger and tsaoko broth.
served in sweet soy sauce, basil and with crushed peanuts.
* stir-fried ground pork and pickled mustard greens sauce topped with chinese celery.
up to 4 servings. classic yunnan steam pot chicken with sliced trumpet mushrooms and ginger.
serves up to 4. steam pot chicken with tea tree mushroom, shiitake, trumpet mushroom, ginger and goji berries.
tender pumpkin cubes, trumpet mushroom and beech mushroom in rich vegetable broth.
shredded pork with enoki mushroom and bean sprouts in rich pork bone soup.
maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms.
served with aloe honey and lime soy sauce.
* crispy tender chicken in sichuan peppercorn and yunnan spiced sauce.
lemon grass and herb-marinated spare ribs fire-grilled.
prawns in shell topped with chopped tomato and pineapple cilantro salsas.
pan-seared tender pot stickers with a crispy crust.
grilled with basil and yunnan tomato salsa.
steamed sole fillet with ginger, scallion, long horn chili and yunnan spicy oil drizzle.
* butterfish fillets stir-fried with yunnan chili oil and garlic bean sauce.
wok-fried butterfish fillets tossed with freshly ground black pepper and crispy shallot.
striped bass grilled with aromatic lemongrass herb rub.
* butterfish fillets with shiitake, trumpet mushrooms and wood ear in spicy yunnan herb broth.
red snapper fillets in cooked aromatic ground rice steamed in lotus leaf.
* striped bass grilled and topped with cumin, bean paste and yunnan herb sauce.
* deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi-style pickled cabbage.
striped bass steamed with ginger, scallion and house made black bean sauce.
* served in sichuan peppercorn and bean paste sauce.
maya prawns in-shell, stir-fried with diced chinese candied olives.
served with sliced carrots in ginger and garlic sauce.
aromatic spare ribs wrapped in palm leaves and steamed with sticky rice.
* traditional cotton cord tied pork belly sliced and steamed in yunnan candied plum sauce.
spiced with ginger, scallion and sesame oil with jicama.
* pork belly stir-fried with long horn pepper, red pepper and basil.
yunnan specialty ham and young bamboo sprouts stir-fried with ginger and scallion.
half duck smoke roasted in house with lemongrass and jasmine tea.
shredded house roast duck wok-fried with garlic chive, onion and sweet red pepper.
braised in yunnan spiced sweet soy sauce with juicy beech mushroom.
* shredded chicken wok-fried with chili, fresh basil and mint.
* dark meat chicken, mango, dried red chili and yunnan pickled chili.
* chicken stir-fried with long horn chili, mint and basil.
* crisp fried chicken with special tea tree mushroom sauce.
shredded beef stir fried with morning glory in house made satay sauce.
* shredded beef and green papaya stir-fried with house made yunnan sweet bean sauce.
sliced flank steak and trumpet mushroom in sichuan peppercorn and chili sauce.
* yunnan herb marinated beef stir-fried with garlic and dried chili.
sliced tender beef stir-fried with aromatic basil, garlic and onion.
* cumin and spice salt marinated lamb stir-fried.
* diced pineapple and crispy tender tofu in yunnan tomato salsa stir-fry.
taro cubes stir-fried with shiitake and scallion in cured salty tofu sauce.
* thinly sliced trumpet mushrooms and bamboo shoots stir-fried with basil and ginger.
* sliced smoked pressed tofu, garlic chives blossom, pineapple and dried red chili.
* spiced with ginger, garlic and pepper in yunnan spice oil.
seasoned with ginger, garlic and in yunnan spice oil.
* seasoned with ginger, garlic and in yunnan spice oil.
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silky smooth coconut flavored tapioca pudding with rose petal syrup.
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No description available
No description available
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