Lotus Blue Menu and Prices

$12.00

succulent shrimp, sweet pineapple, peanuts, garlic chives, mint, basil and cilantro.

$12.00

aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili and yunnan herbs.

$14.00

with red and green pepper dices, scallions, mint and basil.

$10.00

rice noodles with trumpet mushrooms, beech mushrooms and spinach in chicken broth.

$12.00

soy sauce and basil stir-fried flank steak slices with rice noodles.

$12.00

soy sauce and basil stir-fried shrimp with rice noodles.

$14.00

served in sweet soy sauce and basil with crushed peanuts.

$10.00

steamed with ginger, scallions and long horn chili.

$10.00

butterfish filets stir-fried with yunnan chili oil and garlic bean sauce.

$12.00

aromatic spare ribs wrapped in palm leaves and steamed with sticky rice.

$8.00

* spiced with ginger, scallions and garlic with sesame oil.

$10.00

* pork belly stir-fried with long horn peppers, red peppers and basil.

$8.00

* shredded chicken wok-fried with chili, fresh basil and mint.

$8.00

* dark meat chicken, mango, dried red chili and yunnan pickled chili.

$10.00

* chicken stir-fried with long horn chili, mint and basil.

$8.00

crisp-fried chicken with special tea tree mushroom sauce.

$10.00

shredded beef and green papaya stir-fried with house made yunnan sweet bean sauce.

$12.00

sliced flank steak and trumpet mushrooms in scallions and garlic sauce.

$8.00

* shredded beef in pickled red chili with julienne celery, carrot and smoked tofu.

$12.00

seasoned with ginger, scallions and sichuan peppercorn with dry red chili.

$12.00

* cumin and yunnan spice marinated lamb stir-fried with dry red chili.

$8.00

diced pineapple and crispy tender tofu in yunnan tomato salsa stir-fry.

$9.00

* served with sweet and sour plum dressing, mint, basil, cilantro, chili and ground peanuts.

$8.00

* served with carrots and dressed with pickled chili, sesame oil and light soy sauce.

$8.00

* tossed with cilantro and carrots in house made black bean and chili sauce.

$9.00

* steamed diced chicken tossed with lemon, cilantro and pickled chili.

$7.00

thinly sliced lotus roots with house made sesame dressing.

$9.00

tossed with carrots in vinegar, ginger, scallion and sesame oil dressing.

$9.00

fresh mint wrapped in house braised beef and lemon scallion vinegar sauce.

$5.00

steamed brown jasmine rice, red jasmine rice, barley and millet and with bamboo sprouts.

$12.00

aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili, garlic chives, mint, basil and cilantro.

$12.00

succulent shrimp, sweet pineapple, peanuts, garlic chives, mint, basil and cilantro.

$14.00

lemongrass and jasmine tea roast duck, diced red and green pepper, scallion, mint and basil.

$18.00

yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth.

$12.00

spicy. spare ribs braised in aromatic bay leaf, ginger and tsaoko broth.

$12.00

served in sweet soy sauce, basil and with crushed peanuts.

$12.00

* stir-fried ground pork and pickled mustard greens sauce topped with chinese celery.

$20.00

up to 4 servings. classic yunnan steam pot chicken with sliced trumpet mushrooms and ginger.

$20.00

serves up to 4. steam pot chicken with tea tree mushroom, shiitake, trumpet mushroom, ginger and goji berries.

$5.00 - $12.00

tender pumpkin cubes, trumpet mushroom and beech mushroom in rich vegetable broth.

$6.00 - $15.00

shredded pork with enoki mushroom and bean sprouts in rich pork bone soup.

$16.00

maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms.

$7.00

served with aloe honey and lime soy sauce.

$9.00

* crispy tender chicken in sichuan peppercorn and yunnan spiced sauce.

$12.00

lemon grass and herb-marinated spare ribs fire-grilled.

$16.00

prawns in shell topped with chopped tomato and pineapple cilantro salsas.

$9.00

pan-seared tender pot stickers with a crispy crust.

$9.00

grilled with basil and yunnan tomato salsa.

$18.00

steamed sole fillet with ginger, scallion, long horn chili and yunnan spicy oil drizzle.

$18.00

* butterfish fillets stir-fried with yunnan chili oil and garlic bean sauce.

$18.00

wok-fried butterfish fillets tossed with freshly ground black pepper and crispy shallot.

$23.00

striped bass grilled with aromatic lemongrass herb rub.

$22.00

* butterfish fillets with shiitake, trumpet mushrooms and wood ear in spicy yunnan herb broth.

$18.00

red snapper fillets in cooked aromatic ground rice steamed in lotus leaf.

$23.00

* striped bass grilled and topped with cumin, bean paste and yunnan herb sauce.

$23.00

* deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi-style pickled cabbage.

$23.00

striped bass steamed with ginger, scallion and house made black bean sauce.

$18.00

* served in sichuan peppercorn and bean paste sauce.

$26.00

maya prawns in-shell, stir-fried with diced chinese candied olives.

$17.00

served with sliced carrots in ginger and garlic sauce.

$18.00

aromatic spare ribs wrapped in palm leaves and steamed with sticky rice.

$17.00

* traditional cotton cord tied pork belly sliced and steamed in yunnan candied plum sauce.

$17.00

spiced with ginger, scallion and sesame oil with jicama.

$17.00

* pork belly stir-fried with long horn pepper, red pepper and basil.

$17.00

yunnan specialty ham and young bamboo sprouts stir-fried with ginger and scallion.

$23.00

half duck smoke roasted in house with lemongrass and jasmine tea.

$18.00

shredded house roast duck wok-fried with garlic chive, onion and sweet red pepper.

$17.00

braised in yunnan spiced sweet soy sauce with juicy beech mushroom.

$17.00

* shredded chicken wok-fried with chili, fresh basil and mint.

$18.00

* dark meat chicken, mango, dried red chili and yunnan pickled chili.

$18.00

* chicken stir-fried with long horn chili, mint and basil.

$17.00

* crisp fried chicken with special tea tree mushroom sauce.

$17.00

shredded beef stir fried with morning glory in house made satay sauce.

$17.00

* shredded beef and green papaya stir-fried with house made yunnan sweet bean sauce.

$19.00

sliced flank steak and trumpet mushroom in sichuan peppercorn and chili sauce.

$19.00

* yunnan herb marinated beef stir-fried with garlic and dried chili.

$18.00

sliced tender beef stir-fried with aromatic basil, garlic and onion.

$20.00

* cumin and spice salt marinated lamb stir-fried.

$15.00

* diced pineapple and crispy tender tofu in yunnan tomato salsa stir-fry.

$15.00

taro cubes stir-fried with shiitake and scallion in cured salty tofu sauce.

$15.00

* thinly sliced trumpet mushrooms and bamboo shoots stir-fried with basil and ginger.

$15.00

* sliced smoked pressed tofu, garlic chives blossom, pineapple and dried red chili.

$15.00

* spiced with ginger, garlic and pepper in yunnan spice oil.

$10.00

seasoned with ginger, garlic and in yunnan spice oil.

$10.00

* seasoned with ginger, garlic and in yunnan spice oil.

Price may varies

Price may varies

$7.00

silky smooth coconut flavored tapioca pudding with rose petal syrup.

$8.00

$7.00

$7.00