Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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In green tomatillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
In red chile guajillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
In mole poblano. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
In chipotle sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
Scrambled eggs, house-made chorizo, white rice, black beans.
Scrambled eggs, tomato, onion, chile serrano, white rice, black beans.
Fresh cactus salad. Prepared with rice and beans. Served with salsa verde and queso fresco.
Zucchini and roasted corn succotash. Prepared with rice and beans. Served with salsa verde, finely chopped onion and cilantro and queso fresco.
Mushrooms with epazote. Prepared with rice and beans. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
Potatoes with roasted poblano peppers. Prepared with rice and beans. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
Chicken in mole poblano. Prepared with rice and beans. Served with sesame seeds, finely chopped onion and queso fresco.
Chicken stewed with chipotle peppers and homemade chorizo. Prepared with rice and beans. Served with salsa roja de chipotle.
Chicken in a spicy pumpkin seed and peanut sauce. Prepared with rice and beans. Served with finely chopped onion.
Shredded beef. Prepared with rice and beans. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
Pork slowly roasted in banana leaf. Prepared with rice and beans. Served with citrus pickled red onion and chile habanero.
Pork rinds in a spicy tomatillo sauce. Prepared with rice and beans. Served with finely chopped onion and cilantro and queso fresco.
Carnitas in spicy chile Morita sauce. Prepared with rice and beans. Served with slices of fresh avocado and finely chopped onion and cilantro.
Homemade chorizo with roasted potatoes. Prepared with rice and beans. Served with salsa verde cruda, queso fresco, finely chopped onion and cilantro.
Two fried eggs and served on crisp corn tortillas. Topped with salsa ranchera. Served with black beans, papa con rojas.
Two fried eggs, served on crisp corn tortillas. Topped with spicy and smoky chile Morita sauce. Served with black beans, papa con rojas.
Two fried eggs, served on crisp corn tortillas and topped with two salsas. Served with black beans, papa con rojas.
Three eggs, scrambled with homemade chorizo. Served with black beans, papa con rojas and corn or flour tortillas.
Three eggs scrambled with fresh tomato, onion and chile Serrano. Served with black beans, papa con rojas and corn or flour tortillas.
Three eggs, scrambled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas.
Three egg omelette, filled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas.
Two poached eggs served on thick corn masa sopes with black bean puree and topped with salsa ranchera. Served with roasted fingerling potatoes and poblano peppers.
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Baked oaxaca and jack cheese. Tomatillo salsa, onion, cilantro.
Seared Panela cheese, cactus paddle salad, tomatillo salsa, guacamole, corn tortillas.
Oaxaca and Jack cheese, guacamole, pico de gallo. Corn or flour tortillas.
Corn turnovers filled with squash blossoms or huitlacoche corn truffle, chile poblano, oaxaca cheese, crema mexicana, tomatillo salsa.
Three taquitos of beef, chicken or potato with roasted poblano peppers. Crema Mexicana, queso fresco and guacamole.
Mini sopecitos of house-made chorizo,black beans, lettuce, crema Mexicana, queso fresco, onion and cilantro.
Crema Mexicana.
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Tortilla strips, avocado, queso fresco, chile ancho.
Pork and horminy. Cabbage, radish, oregano, chile de arbol, lime, onion and cilantro.
Shrimp and vegetables in a guajillo-infused broth, avocado, onion, cilantro, lime and white rice.
Toasted angel hair pasta, tomato- chile, pasilla reduction. Chile ancho, cream Mexicana, onion and cilantro.
Cactus paddle, tomato, chile serrano, onion, cilantro, lime vinaigrette, queso fresco and tomatillo salsa.
Mesclun greens, cucumber, tomato, avocado, red onion, jicama, feta cheese, spicy pepitas, cilantro and lime vinaigrette.
Mesclun greens, heirloom tomato, oaxaca string cheese, pomegranate seeds, chile ancho vinaigrette.
Beet and watercress salad, cilantro and epazote-herbed goat cheese, orange segments, candied pecans, citrus vinaigrette.
Lettuce, tomato, corn winter squash, queso panela, corn, tortilla croutons, red onion, avocado, chile pobalano, pomegranate seeds, jicama, cucumber, pasilla chile vinaigrette.
Fresh cactus salad. Served with salsa verde and queso fresco on fresh, hand made corn tortillas.
Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas.
Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa verde on fresh hand made corn tortillas.
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde on fresh hand made corn tortillas.
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco on fresh hand made corn tortillas.
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle on fresh hand made corn tortillas.
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion on fresh hand made corn tortillas.
Shredded beef. Served with fresh guacamole, salsa chipotle, finely chopped onion and cilantro on fresh hand made corn tortillas.
Braised beef tongue stewed in tomatillo sauce. Includes fresh avocado, onion and cilantro. Prepared a la carte on fresh, handmade corn tortillas.
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero on fresh hand made corn tortillas.
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas.
Carnitas in spicy chile morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
Homemade chorizo with roasted potatoes, salsa verde cruda, queso fresco, finely chopped onion and cilantro.
Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
Sirloin beef and filet tips, salsa cascabel, onion cilantro.
Beer battered red snapper, green and red cabbage, chipotle-avocado aioli, pico de gallo.
Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
Choice of two tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
Choice of three tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
Choice of four tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
Fresh cactus paddle salad. Served with salsa verde cruda and queso fresco.
Zucchini and roasted corn succotash. Served with salsa verde, onion, cilantro and queso fresco.
Mushrooms with epazote. Served with onion, cilantro, queso fresco and salsa verde.
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco.
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle.
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion.
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero.
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco.
Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro.
Homemade chorizo with roasted potatoes. Served with salsa verde cruda, queso fesco, finely chopped onion and cilantro.
Fresh cactus paddle salad. Served with salsa verde and queso fresco.
Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco.
Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa Verde.
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco.
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle.
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion.
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero.
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco.
Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro.
Homemade chorizo with roasted potatoes. Served with salsa verde cruda, queso fresco, finely chopped onion and cilantro.
Chile ancho filled with black beans, goat cheese and chorizo and a chile poblano filled with plantain and queso fresco, picadillo and white rice.
Pan-seared red snapper or shrimp in a veracruzana sauce, white rice, black beans and plantains.
Mahi Mahi on a creamy chipotle sauce, spinach and white rice.
Pan-seared sea bass in our smoky and very spicy chile morita salsa, spinach and white rice.
Breast of chicken in our mole poblano or pipian rojo, white rice and black beans.
Grilled beer-marinated skirt steak. Roasted fingerling potatoes with poblano peppers, drunken pinto beans, zucchini and roasted corn.
Briased beef tongue stewed in tomatillo salsa, avocado, white rice and black beans.
Michoacan-style pork carnitas, spicy chile morita salsa, avocado, onion and cilantro, white rice, black beans.
12 of our original signature tacos served on mini hand made corn tortillas.
Twelve original signature tacos, served on mini hand made tortillas.
Two chiles - a chile ancho, filled with black beans, goat cheese and chorizo and a chile poblano filled with plantain and queso fresco. Served with picadillo and white rice.
Pork carnitas Michoacan-style in a spicy chile morita sauce. Served with slices of fresh avocado, onion, cilantro ,white rice and black beans.
Pan-seared red snapper in a tomato, onion, olive and caper sauce. Served with black beans, white rice and plantains.
Shrimp in a tomato, onion, olive and caper sauce. Served with black beans, white rice and plantains.
Breast of chicken in mole poblano sauce. Includes white rice and black beans.
Breast of chicken in pipian rojo sauce. Includes white rice and black beans.
Grilled beer-marinated skirt steak. Drunken pinto beans, roasted fingerling potatoes with poblano peppers, zucchini and roasted corn.
Braised beef tongue stewed in tomatillo sauce. Includes avocado, white rice and black beans.
Griddle-toasted oaxaca and jack cheese. Fresh corn tortillas, guacamole and tomatillo salsa.
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Sirloin beef and filet tips in salsa cascabel, onion cilantro, white rice and black beans.
Acapulco-style Mexican shrimp cocktail in a tomato and orange salsa, tomato, onion, cucumber and avocado.
In roasted tomatillo sauce. Two enchiladas with your choice of filling. Served with black beans and rice.
In red chile guajillo sauce. Two enchiladas with your choice of filling. Served with black beans and rice.
In mole poblano. Two enchiladas with your choice of filling. Served with black beans and rice.
In red pumpkin seed and peanut sauce. Two enchiladas with your choice of filling. Served with black beans and rice.
In black bean sauce. Two enchiladas with your choice of filling. Served with rice.
Two enchiladas with your choice of filling and black beans and rice.
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Basket of freshly baked Mexican sweet bread.
Sliced bolillo style baguette, toasted and baked with black bean puree, queso fresco. Salsa verde cruda and pico de gallo.
Spiced bolillo French toast. Served with seasonal fruit and maple syrup.
Orange malted pan cakes. Served with fresh seasonal fruit and maple syrup.
House picked chile jalapeno.
House picked chile manzano.
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Small grilled Mexican spring onions.
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Grilled Mexican spring onions.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.