Last Update: 2025-03-14
$3.75
$3.25
$4.00
$3.75
$3.25
$6.50 - $8.75
$3.25
$12.00
In green tomatillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
$12.00
In red chile guajillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
$13.00
In mole poblano. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
$13.00
In chipotle sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.
$12.00
Scrambled eggs, house-made chorizo, white rice, black beans.
$10.00
Scrambled eggs, tomato, onion, chile serrano, white rice, black beans.
$9.00
Fresh cactus salad. Prepared with rice and beans. Served with salsa verde and queso fresco.
$9.00
Zucchini and roasted corn succotash. Prepared with rice and beans. Served with salsa verde, finely chopped onion and cilantro and queso fresco.
$9.00
Mushrooms with epazote. Prepared with rice and beans. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
$9.00
Potatoes with roasted poblano peppers. Prepared with rice and beans. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
$11.00
Chicken in mole poblano. Prepared with rice and beans. Served with sesame seeds, finely chopped onion and queso fresco.
$11.00
Chicken stewed with chipotle peppers and homemade chorizo. Prepared with rice and beans. Served with salsa roja de chipotle.
$11.00
Chicken in a spicy pumpkin seed and peanut sauce. Prepared with rice and beans. Served with finely chopped onion.
$12.00
Shredded beef. Prepared with rice and beans. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
$12.00
Pork slowly roasted in banana leaf. Prepared with rice and beans. Served with citrus pickled red onion and chile habanero.
$12.00
Pork rinds in a spicy tomatillo sauce. Prepared with rice and beans. Served with finely chopped onion and cilantro and queso fresco.
$12.00
Carnitas in spicy chile Morita sauce. Prepared with rice and beans. Served with slices of fresh avocado and finely chopped onion and cilantro.
$12.00
Homemade chorizo with roasted potatoes. Prepared with rice and beans. Served with salsa verde cruda, queso fresco, finely chopped onion and cilantro.
$12.00
Two fried eggs and served on crisp corn tortillas. Topped with salsa ranchera. Served with black beans, papa con rojas.
$12.50
Two fried eggs, served on crisp corn tortillas. Topped with spicy and smoky chile Morita sauce. Served with black beans, papa con rojas.
$12.50
Two fried eggs, served on crisp corn tortillas and topped with two salsas. Served with black beans, papa con rojas.
$12.00
Three eggs, scrambled with homemade chorizo. Served with black beans, papa con rojas and corn or flour tortillas.
$12.00
Three eggs scrambled with fresh tomato, onion and chile Serrano. Served with black beans, papa con rojas and corn or flour tortillas.
$11.75
Three eggs, scrambled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas.
$13.00
Three egg omelette, filled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas.
$13.00
Two poached eggs served on thick corn masa sopes with black bean puree and topped with salsa ranchera. Served with roasted fingerling potatoes and poblano peppers.
$10.00
$11.00
Baked oaxaca and jack cheese. Tomatillo salsa, onion, cilantro.
$12.00
Seared Panela cheese, cactus paddle salad, tomatillo salsa, guacamole, corn tortillas.
$8.95
Oaxaca and Jack cheese, guacamole, pico de gallo. Corn or flour tortillas.
$11.00 - $13.00
Corn turnovers filled with squash blossoms or huitlacoche corn truffle, chile poblano, oaxaca cheese, crema mexicana, tomatillo salsa.
$10.75
Three taquitos of beef, chicken or potato with roasted poblano peppers. Crema Mexicana, queso fresco and guacamole.
$9.00
Mini sopecitos of house-made chorizo,black beans, lettuce, crema Mexicana, queso fresco, onion and cilantro.
$5.75
Crema Mexicana.
$5.50
$5.50
$5.50
$11.00
$16.50
$5.50 - $7.50
Tortilla strips, avocado, queso fresco, chile ancho.
$8.00
Pork and horminy. Cabbage, radish, oregano, chile de arbol, lime, onion and cilantro.
$14.00 - $18.00
Shrimp and vegetables in a guajillo-infused broth, avocado, onion, cilantro, lime and white rice.
$8.00
Toasted angel hair pasta, tomato- chile, pasilla reduction. Chile ancho, cream Mexicana, onion and cilantro.
$8.50
Cactus paddle, tomato, chile serrano, onion, cilantro, lime vinaigrette, queso fresco and tomatillo salsa.
$8.00 - $11.00
Mesclun greens, cucumber, tomato, avocado, red onion, jicama, feta cheese, spicy pepitas, cilantro and lime vinaigrette.
$11.00
Mesclun greens, heirloom tomato, oaxaca string cheese, pomegranate seeds, chile ancho vinaigrette.
$12.00
Beet and watercress salad, cilantro and epazote-herbed goat cheese, orange segments, candied pecans, citrus vinaigrette.
$13.50
Lettuce, tomato, corn winter squash, queso panela, corn, tortilla croutons, red onion, avocado, chile pobalano, pomegranate seeds, jicama, cucumber, pasilla chile vinaigrette.
$3.50
Fresh cactus salad. Served with salsa verde and queso fresco on fresh, hand made corn tortillas.
$3.50
Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas.
$3.50
Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa verde on fresh hand made corn tortillas.
$3.50
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde on fresh hand made corn tortillas.
$3.75
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco on fresh hand made corn tortillas.
$3.75
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle on fresh hand made corn tortillas.
$3.75
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion on fresh hand made corn tortillas.
$3.95
Shredded beef. Served with fresh guacamole, salsa chipotle, finely chopped onion and cilantro on fresh hand made corn tortillas.
$11.00
Braised beef tongue stewed in tomatillo sauce. Includes fresh avocado, onion and cilantro. Prepared a la carte on fresh, handmade corn tortillas.
$3.95
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero on fresh hand made corn tortillas.
$3.95
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas.
$3.95
Carnitas in spicy chile morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
$3.95
Homemade chorizo with roasted potatoes, salsa verde cruda, queso fresco, finely chopped onion and cilantro.
$11.00
Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
$23.00
Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.
$8.00 - $19.00
Sirloin beef and filet tips, salsa cascabel, onion cilantro.
$8.00
Beer battered red snapper, green and red cabbage, chipotle-avocado aioli, pico de gallo.
$7.00
Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
$11.00
Choice of two tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
$15.00
Choice of three tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
$18.00
Choice of four tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.
$5.25
Fresh cactus paddle salad. Served with salsa verde cruda and queso fresco.
$5.25
Zucchini and roasted corn succotash. Served with salsa verde, onion, cilantro and queso fresco.
$5.25
Mushrooms with epazote. Served with onion, cilantro, queso fresco and salsa verde.
$5.25
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
$6.00
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco.
$6.00
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle.
$6.00
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion.
$7.00
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
$7.00
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero.
$7.00
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco.
$7.00
Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro.
$7.00
Homemade chorizo with roasted potatoes. Served with salsa verde cruda, queso fesco, finely chopped onion and cilantro.
$7.75
Fresh cactus paddle salad. Served with salsa verde and queso fresco.
$7.75
Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco.
$7.75
Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa Verde.
$7.75
Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde.
$8.75
Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco.
$8.75
Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle.
$8.75
Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion.
$9.25
Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.
$9.25
Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero.
$9.25
Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco.
$9.25
Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro.
$9.25
Homemade chorizo with roasted potatoes. Served with salsa verde cruda, queso fresco, finely chopped onion and cilantro.
$20.00
Chile ancho filled with black beans, goat cheese and chorizo and a chile poblano filled with plantain and queso fresco, picadillo and white rice.
$23.00
Pan-seared red snapper or shrimp in a veracruzana sauce, white rice, black beans and plantains.
$25.00
Mahi Mahi on a creamy chipotle sauce, spinach and white rice.
$23.00
Pan-seared sea bass in our smoky and very spicy chile morita salsa, spinach and white rice.
$21.00
Breast of chicken in our mole poblano or pipian rojo, white rice and black beans.
$26.00
Grilled beer-marinated skirt steak. Roasted fingerling potatoes with poblano peppers, drunken pinto beans, zucchini and roasted corn.
$19.00
Briased beef tongue stewed in tomatillo salsa, avocado, white rice and black beans.
$18.00
Michoacan-style pork carnitas, spicy chile morita salsa, avocado, onion and cilantro, white rice, black beans.
$17.00
12 of our original signature tacos served on mini hand made corn tortillas.
$16.00
Twelve original signature tacos, served on mini hand made tortillas.
$18.50
Two chiles - a chile ancho, filled with black beans, goat cheese and chorizo and a chile poblano filled with plantain and queso fresco. Served with picadillo and white rice.
$16.00
Pork carnitas Michoacan-style in a spicy chile morita sauce. Served with slices of fresh avocado, onion, cilantro ,white rice and black beans.
$21.00
Pan-seared red snapper in a tomato, onion, olive and caper sauce. Served with black beans, white rice and plantains.
$21.00
Shrimp in a tomato, onion, olive and caper sauce. Served with black beans, white rice and plantains.
$21.00
Breast of chicken in mole poblano sauce. Includes white rice and black beans.
$21.00
Breast of chicken in pipian rojo sauce. Includes white rice and black beans.
$23.00
Grilled beer-marinated skirt steak. Drunken pinto beans, roasted fingerling potatoes with poblano peppers, zucchini and roasted corn.
$17.00
Braised beef tongue stewed in tomatillo sauce. Includes avocado, white rice and black beans.
$12.00
Griddle-toasted oaxaca and jack cheese. Fresh corn tortillas, guacamole and tomatillo salsa.
$8.00 - $12.00
$8.00 - $19.00
Sirloin beef and filet tips in salsa cascabel, onion cilantro, white rice and black beans.
$14.00
Acapulco-style Mexican shrimp cocktail in a tomato and orange salsa, tomato, onion, cucumber and avocado.
$14.00
In roasted tomatillo sauce. Two enchiladas with your choice of filling. Served with black beans and rice.
$14.00
In red chile guajillo sauce. Two enchiladas with your choice of filling. Served with black beans and rice.
$15.00
In mole poblano. Two enchiladas with your choice of filling. Served with black beans and rice.
$15.00
In red pumpkin seed and peanut sauce. Two enchiladas with your choice of filling. Served with black beans and rice.
$14.00
In black bean sauce. Two enchiladas with your choice of filling. Served with rice.
$17.50
Two enchiladas with your choice of filling and black beans and rice.
$5.00
$5.00
$5.00
Basket of freshly baked Mexican sweet bread.
$7.00
Sliced bolillo style baguette, toasted and baked with black bean puree, queso fresco. Salsa verde cruda and pico de gallo.
$11.50
Spiced bolillo French toast. Served with seasonal fruit and maple syrup.
$11.50
Orange malted pan cakes. Served with fresh seasonal fruit and maple syrup.
$4.00
House picked chile jalapeno.
$5.00
House picked chile manzano.
$1.00
$1.00
$1.00
$3.00
$3.00
$4.00
$4.00
$5.75
$5.00
Small grilled Mexican spring onions.
$4.00
$6.00
Grilled Mexican spring onions.
$5.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.