Loteria Grill (Santa Monica) Menu and Prices

$3.75

$3.00

$4.00

$3.50

$3.00

$10.75

In green tomatillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.

$10.75

In red chile guajillo sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.

$12.00

In mole poblano. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.

$10.75

In chipotle sauce. Crisp tortilla strips, sauteed in homemade salsas and served with black beans. Garnished with queso fresco, crema Mexicana and chopped onion and cilantro.

$10.75

Two fried eggs and served on crisp corn tortillas. Topped with salsa ranchera. Served with black beans, papa con rojas.

$11.50

Two fried eggs, served on crisp corn tortillas. Topped with spicy and smoky chile Morita sauce. Served with black beans, papa con rojas.

$11.50

Two fried eggs, served on crisp corn tortillas and topped with two salsas. Served with black beans, papa con rojas.

$11.00

Three eggs, scrambled with homemade chorizo. Served with black beans, papa con rojas and corn or flour tortillas.

$10.75

Three eggs scrambled with fresh tomato, onion and chile Serrano. Served with black beans, papa con rojas and corn or flour tortillas.

$10.75

Three eggs, scrambled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas.

$12.50

Three egg omelette, filled with your choice of filling. Served with black beans, papa con rojas and corn or flour tortillas.

$12.50

Two poached eggs served on thick corn masa sopes with black bean puree and topped with salsa ranchera. Served with roasted fingerling potatoes and poblano peppers.

$9.00

Fresh guacamole and house-made chips.

$11.00

Griddle toasted Oaxaca and Jack cheese. Served with corn tortillas, fresh guacamole and salsa verde cruda.

$11.00

Seared panela cheese topped with nopalitos, cactus paddle salad and salsa verde cruda. Includes fresh corn tortillas and guacamole.

$9.75

Baked and toasted Oaxaca and jack cheese. Salsa verde cruda, onion and cilantro. Choice of fresh corn or flour tortillas.

$8.50

Oaxaca and Jack cheese on corn or flour tortillas. Fresh guacamole and pico de gallo.

$10.00

Fresh corn masa turnovers filled with a seasonal selection of fresh squach blossoms, huitlacoche corn truffle or strips of chile poblano and Oaxaca cheese. Includes crema Mexicana and salsa verde cru

$9.75

Any mix of chicken, shredded beef or potato. Served with poblano peppers, crema Mexicana, queso fresco and fresh guacamole.

$8.00 - $12.00

Fresh corn tortilla chips, black beans, pico de gallo, jack cheese, tomatillo salsa, onion and cilantro.

$8.00

Toasted angel hair pasta in a tomato and chile pasilla reduction. Toasted chile ancho, crema Mexicana, onion and cilantro.

$5.00 - $7.00

Strips of crisped corn tortilla, sliced avocado, queso fresco, toasted chile ancho.

$7.00 - $11.50

Pork and Hominy in a chile guajillo-infused broth. Fresh cabbage, radish, Mexican oregano, powdered chile de arbol, lime, onion and cilantro.

$13.00 - $17.00

Shrimp and vegetables in a guajillo-infused broth with fresh avocado, onion, cilantro, lime wedge, and white rice.

$8.00

Fresh cactus paddle with tomato, chile Serrano, onion and cilantro in a light lime vinaigrette.

$8.00

Fresh greens, onions, cucumber, tomato, avocado and goat cheese in a cilantro and lime vinaigrette with spicy pepitas.

$8.00

Jicama cubes, mint and queso anejo in a light chipotle dressing.

$11.00

Roasted beet and fresh watercress salad, cilantro and epazote-herbed goast cheese, orange, candied pecans and citrus vinaigrette.

$10.00

Heirloom tomato salad, quesillo de Oaxaca, pomegranate, chile ancho vinaigrette.

$3.25

Fresh cactus salad. Served with salsa verde and queso fresco on fresh, hand made corn tortillas.

$3.25

Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas.

$3.25

Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa verde on fresh hand made corn tortillas.

$3.25

Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde on fresh hand made corn tortillas.

$3.50

Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco on fresh hand made corn tortillas.

$3.50

Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle on fresh hand made corn tortillas.

$3.50

Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion on fresh hand made corn tortillas.

$3.75

Shredded beef. Served with fresh guacamole, salsa chipotle, finely chopped onion and cilantro on fresh hand made corn tortillas.

$10.00

Braised beef tongue stewed in tomatillo sauce. Includes fresh avocado, onion and cilantro. Prepared a la carte on fresh, handmade corn tortillas.

$3.75

Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero on fresh hand made corn tortillas.

$3.75

Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco on fresh hand made corn tortillas.

$3.75

Carnitas in spicy chile morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.

$3.75

Homemade chorizo with roasted potatoes, salsa verde cruda, queso fresco, finely chopped onion and cilantro.

$10.00

Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.

$21.00

Two shrimp tacos in your choice of salsa. Served with slices of fresh avocado and finely chopped onion and cilantro on fresh hand made corn tortillas.

$7.00

Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.

$10.50

Choice of two tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.

$14.00

Choice of three tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.

$17.00

Choice of four tacos. Served with rice and beans. Prepared a la carte on fresh, handmade corn tortillas.

$4.75

Fresh cactus paddle salad. Served with salsa verde cruda and queso fresco.

$4.75

Zucchini and roasted corn succotash. Served with salsa verde, onion, cilantro and queso fresco.

$4.75

Mushrooms with epazote. Served with onion, cilantro, queso fresco and salsa verde.

$4.75

Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde.

$5.50

Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco.

$5.50

Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle.

$5.50

Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion.

$5.75

Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.

$5.75

Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero.

$5.75

Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco.

$5.75

Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro.

$5.75

Homemade chorizo with roasted potatoes. Served with salsa verde cruda, queso fesco, finely chopped onion and cilantro.

$7.25

Fresh cactus paddle salad. Served with salsa verde and queso fresco.

$7.25

Zucchini and roasted corn succotash. Served with salsa verde, finely chopped onion and cilantro and queso fresco.

$7.25

Mushrooms with epazote. Served with finely chopped onion and cilantro, queso fresco and salsa Verde.

$7.25

Potatoes with roasted poblano peppers. Served with finely chopped onion and cilantro, queso fresco and salsa verde.

$8.50

Chicken in mole poblano. Served with sesame seeds, finely chopped onion and queso fresco.

$8.50

Chicken stewed with chipotle peppers and homemade chorizo. Served with salsa roja de chipotle.

$8.50

Chicken in a spicy pumpkin seed and peanut sauce. Served with finely chopped onion.

$8.50

Shredded beef. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.

$8.50

Pork slowly roasted in banana leaf. Served with citrus pickled red onion and chile habanero.

$8.50

Pork rinds in a spicy tomatillo sauce. Served with finely chopped onion and cilantro and queso fresco.

$8.50

Carnitas in spicy chile Morita sauce. Served with slices of fresh avocado and finely chopped onion and cilantro.

$8.50

Homemade chorizo with roasted potatoes. Served with salsa verde cruda, queso fresco, finely chopped onion and cilantro.

$8.50

Fresh cactus salad. Prepared with rice and beans. Served with salsa verde and queso fresco.

$8.50

Zucchini and roasted corn succotash. Prepared with rice and beans. Served with salsa verde, finely chopped onion and cilantro and queso fresco.

$8.50

Mushrooms with epazote. Prepared with rice and beans. Served with finely chopped onion and cilantro, queso fresco and salsa verde.

$8.50

Potatoes with roasted poblano peppers. Prepared with rice and beans. Served with finely chopped onion and cilantro, queso fresco and salsa verde.

$9.50

Chicken in mole poblano. Prepared with rice and beans. Served with sesame seeds, finely chopped onion and queso fresco.

$9.50

Chicken stewed with chipotle peppers and homemade chorizo. Prepared with rice and beans. Served with salsa roja de chipotle.

$9.50

Chicken in a spicy pumpkin seed and peanut sauce. Prepared with rice and beans. Served with finely chopped onion.

$9.75

Shredded beef. Prepared with rice and beans. Served with fresh guacamole, salsa chipotle and finely chopped onion and cilantro.

$9.75

Pork slowly roasted in banana leaf. Prepared with rice and beans. Served with citrus pickled red onion and chile habanero.

$9.75

Pork rinds in a spicy tomatillo sauce. Prepared with rice and beans. Served with finely chopped onion and cilantro and queso fresco.

$9.75

Carnitas in spicy chile Morita sauce. Prepared with rice and beans. Served with slices of fresh avocado and finely chopped onion and cilantro.

$9.75

Homemade chorizo with roasted potatoes. Prepared with rice and beans. Served with salsa verde cruda, queso fresco, finely chopped onion and cilantro.

$16.00

Twelve original signature tacos, served on mini hand made tortillas.

$18.50

Two chiles - a chile ancho, filled with black beans, goat cheese and chorizo and a chile poblano filled with plantain and queso fresco. Served with picadillo and white rice.

$16.00

Pork carnitas Michoacan-style in a spicy chile morita sauce. Served with slices of fresh avocado, onion, cilantro ,white rice and black beans.

$21.00

Pan-seared red snapper in a tomato, onion, olive and caper sauce. Served with black beans, white rice and plantains.

$21.00

Shrimp in a tomato, onion, olive and caper sauce. Served with black beans, white rice and plantains.

$21.00

Breast of chicken in mole poblano sauce. Includes white rice and black beans.

$21.00

Breast of chicken in pipian rojo sauce. Includes white rice and black beans.

$23.00

Grilled beer-marinated skirt steak. Drunken pinto beans, roasted fingerling potatoes with poblano peppers, zucchini and roasted corn.

$17.00

Braised beef tongue stewed in tomatillo sauce. Includes avocado, white rice and black beans.

$12.50

In roasted tomatillo sauce. Two enchiladas with your choice of filling. Served with black beans and rice.

$12.50

In red chile guajillo sauce. Two enchiladas with your choice of filling. Served with black beans and rice.

$13.50

In mole poblano. Two enchiladas with your choice of filling. Served with black beans and rice.

$13.50

In red pumpkin seed and peanut sauce. Two enchiladas with your choice of filling. Served with black beans and rice.

$12.50

In black bean sauce. Two enchiladas with your choice of filling. Served with rice.

$13.50

Two enchiladas with your choice of filling and black beans and rice.

$5.00

Acapulco-style ceviche. Red Snapper, tomato and citrus and chile serrano.

$5.00

Pacific tilapia, chile serrano and cilantro.

$5.00

Shrimp, mango, red onion and chile habanero.

$13.00

Mexican shrimp cocktail, acapulto-style in a tomato and orange salsa. Chopped tomato, onion, cucumber, avocado and salt crackers.

$10.00

$15.00

$5.00

$5.00

$5.00

Basket of freshly baked Mexican sweet bread.

$7.00

Sliced bolillo style baguette, toasted and baked with black bean puree, queso fresco. Salsa verde cruda and pico de gallo.

$11.50

Spiced bolillo French toast. Served with seasonal fruit and maple syrup.

$11.50

Orange malted pan cakes. Served with fresh seasonal fruit and maple syrup.

$3.50

House picked chile jalapeno.

$4.00

House picked chile manzano.

$2.50

$2.50

$3.50

$3.75

$5.75

$5.00

Small grilled Mexican spring onions.