LOT No. 3 Menu and Prices

$9.00 - $12.00

Iceberg lettuce, cucumber, chickpeas, cherry tomato, feta cheese, mama lil’s peppers, peperoncini and creamy greek dressing

$9.00 - $12.00

Lacinato kale, romaine lettuce, multigrain croutons, grana padano and caesar dressing add anchovies $2

$8.00 - $11.00

Spring mix, chopped apples, celery, candied pecans,shaved red onion and apple-honey mustard dressing

$11.00 - $14.00

Avocado, corn, cucumber, snap peas, candied bacon,scallions, tomatoes, cilantro with buttermilk ranch

$7.00 - $12.00

Fire roasted tomatoes, white beans, duvel belgianale, cilantro and griddled corn bread

$6.00

San marzano tomatoes

$13.00

Red leicester and monterey jack, white wine-herb sauce and toasted bread crumbs

$13.00

"Red leicester and monterey jack, white wine-herb sauce and toasted bread crumbs"

$15.00

Housemade sausage,garlic mashed potatoes,wilted greens andcider mustard jus

$17.00

Garlic mashed potatoes, seasonal squash, bacon lardons and country style gravy

$14.00

Cajun-style with a poached egg add andouille sausage $4

$16.00

Beer battered true cod,bistro fries and malt vinegar tartar sauce

$17.00

Crispy free range chicken, malted waffles, house butter, fleur de sel and bourbon maple syrup

$15.00

Smoked cheddar, housemade barbecue sauce, bacon, fried onions and red pepper mayo served with fries or salad

$11.00

Beecher’s flagship, caramelized onions on sourdough bread served with creamy tomato soup add bacon $3

$13.00

Pepperonata and chipotle cheese sauce on a toasted roll

$13.00

Housemade bourbon bbq sauce and coleslaw served on a sesame roll

$11.00

Avocado, frisée, pickled carrots, tomato, cucumber, walla walla onion spread and provolone on toasted whole grain bread

$13.00

Ground angus beef, bourbon-tomato sauce, dijon mustard and crispy onion straws served on a sesame roll

$13.00

Candied bacon, iceberg lettuce, tomato, tarragon aïoli and dijon served on toasted sourdough

$13.00

Corned beef, gruyere, sauerkraut and russian dressing served on rye bread

$12.00

Portobello mushrooms, gruyere, sauerkraut and russian dressing served on rye bread

$12.00

Andouille sausage, lettuce, tomato, sweet pickles and blackened aïoli on a toasted roll

$13.00

Smoked cheddar, mama lil’s peppers, caramelized onions, peperoncini, avocado aioli on a pretzel bun

$13.00

Sriracha coleslaw and red pepper aioli served on a sesame roll

$4.00

Peanut butter, mixed berry jam and nueske’s bacon

$4.50

Caramelized onions,arugula, beecher’s flagship and hot mustard

$4.50

Golden raisins, verjus jam and buttermilk fried onions

$22.00

Two of each slider to share

$6.50

Nueske’s slab and candied

$3.00

Seasoning and butter

$7.00

Fresh apple, candied,pecans and balsamic,gastrique

$5.00

Classic aioli

$6.00

With house kettle chips

$3.50

Served with butter

$14.00

Bistro fries,pomodoraccio tomato gravy,molinari salami,beecher’s herbed curds,grape tomatoes and freshbasil

$7.00

With salted caramel and vanilla bean ice cream

$7.00

Cinnamon-pudding cake and maple glaze add housemade vanilla ice cream $3

$6.00

With vanilla or irish cream glaze

$6.00

$6.00

$3.00

$3.00

$4.50

$3.00

$4.00 - $6.00