Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two eggs any style, onions, farm potatoes, beets and house cured corned beef. Monday
Two eggs poached in a spiced tomato stew atop chick peas with blue corn bread and feta cheese, served with a flour tortilla. Monday
seasonal fruit compote. Tuesday
Local beans, farm vegetables, cheese and two eggs any style. Tuesday
House made brown sugar and currants. Wednesday
Two eggs any style, seasonal veggies wrapped in corn tortillas, house made red chile. Wednesday
Pecorino and cheddar cheese, seasonal vegetables and sourdough toast. Thursday
Made to order pancakes with maple syrup. Thursday
Two eggs any style and sourdough toast. Friday
Served open faced on sourdough toast, lettuce, aioli, tomato, and eggs any style. Friday
Danish pancakes served on house made fruit preserves. Saturday
House made english muffins, sauteed vegetables, smoked ham, and hollandaise. Saturday
Mascarpone cream with farm figs and a vanilla orange sauce. Sundy
Corn tortillas, house made red chile, cheddar cheese, two eggs any style. Sunday
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.