Los Feliz Menu and Prices

$10.00

Creamy serrano chile dressing, avocado, cotija cheese, pico de gallo, crispy capers.

$12.00

Baby spinach, pear, avocado, goat cheese, pinenuts, balsamic, hab vinaigrette.

$12.00

Baby arrugula, frizzled tortillas, avocado, pomegranets and sesame seeds, panela cheese, crootones.

$10.00

Add adobo chicken, 4 pork belly,5 or ribeye, 6

$16.00

Sal y limon, atun, pulpo camaron

$13.00

Red grouper, cilantro, red onion, orange, lime, pico de gallo, avocado.

$14.00

Mexican style tuna tartare, habanero soy sauce, lemon-lime. Marinade cucumber-ginger pico de gallo, sesame seeds, avocado, sorbet.

$14.00

Grilled octopus, shrimp, pickled onions, citrus-chile marinade, avocado, sorbet, mango relish.

$13.00

Mexican black truffle, corn, chihuahua cheese, crema

$16.00

Sauteed squash blossom, portabello mushrooms, gruyere cheese, truffle aioli.

$11.00

Pulled chicken breast, red and green salsa, corn, roasted onions, chihuahua cheese, crema.

$12.00

Mexican chorizo, spicy potatoes, black beans, chihuahua cheese, crema.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$12.00

Flour tortilla, grilled portabello, rajas poblano, black beans, chipotle potatoes, avocado, cotija cheese, plantains, cilantro rice.

$13.00

Crispy corn tortillas with pulled chicken breast topped with mole poblano.

$17.00

Pan-seared big eye tuna wrapped in flour tortilla, avocado, jicama slaw, pasilla sesame sauce.

$14.00

Baked cheese casserole with chicken, huitlacoche and chorizo served with a side of guacamole, crema and corn tortillas.

$16.00

Braised organic pork belly, banana leaves, sweet plantain corn bread, pablano hollandaise sauce, fried egg.

$17.00

Pan-seared sesame tuna, grilled chicken breast, adobo skirt steak over a black bean jicama salad, with corn, pico de gallo, cilantro-cumin vinaigrette, chipotle crema, avocado.

$10.00

Portobello mushroom, whole black beans, pan-seared panela cheese, guacamole, red onion, cilantro.

$12.00

Grilled mahi mahi, teriyaki ginger glaze, apple coleslaw

$12.00

Sauteed shrimp, peanuts, red chili paste, pickled carrots, sesame seeds.

$10.00

Adobo chicken crackling, guacamole, grilled pineapple, red chile aioli, cotija cheese.

$15.00

Pan-crusted Louisiana alligator sirloin, sweet agave bbq sauce, apple coleslaw, avocado, mango roll.

$12.00

Adobo marinated grilled skirt steak, avocado, black bean pico de gallo, lime, grilled scallion.

$10.00

Beef cheek slow-cooked in banana leaf, mexican beer, tequila, and oregano. Topped with lime roasted onions.

$14.00

Ribeye crackling, marinated in Mexican beer and lime, gaucamole, habanero aioli, carmelized onions.

$12.00

Adobo spiced pork belly, poached octopus, chile paste, pickled cabbage, pineapple.

$13.00

Grilled wild king salmon, avocado fries, roasted corn/black bean salsa, fennel aioli

$13.00

Grass-fed venison, artisanal chorizo, black mission fig bacon spread, cotija cheese, green aioli, beer batter onion rings.

$9.00

Mexican-style doughnut breadstick, cinnamon dust, semi-sweet chocolate, cajeta

$9.00

Sponge cake soaked in three milks, dulce de leche, cajeta

$9.00

Mexican chocolate, cajeta, pecans, vanilla ice cream

$25.00

Assortment of mexican churros, tres leches, and brownie de chocolate.