Los Cabos Ii Menu and Prices

$1.25 - $16.99

$1.25 - $16.99

$8.00

Breaded calamari, lightly seasoned and served with lemon and tartar sauce.

$14.00

Fresh green mussels topped with spicy red onions, tomatoes, cilantro and lime juice.

$8.50

Fridays and Saturdays. Two stuffed potatoes consisting of top sirloin, black olives, boiled egg and raisins. Deep fried to a golden brown.

$7.50

Chilled mashed yellow potato stuffed with a variety of fillings.

$8.50

Lettuce blend tossed in lime juice dressing with avocado, potatoes, tomatoes, cucumbers, red onions and red peppers.

$13.50

Choice of rocoto or aji amarillo sauce. Fresh fish cooked in citrus juices, seasoned with Peruvian spices and hot peppers.

$13.50

Diced up white fish prepared in a fresh lime juice and mixed with chopped cilantro, thinly-sliced red onions and spices. Served with potato.

$6.50

Yellow potatoes smothered with huancaina sauce; a blend of feta cheese, aji Amarillo and ground turmeric.

$10.00

Cilantro rice broth with vegetables.

$10.00

Beef, noodles, and mixed vegetables in a rich milk broth.

$15.00

Hearty rice chowder with shrimp.

$15.00

Seven seas soup made in a simmering tomato broth, medley of octopus, red snapper, shrimp, calamari and green mussels.

$15.00

A spicy white wine broth made of fish, scallops, squid and mussels.

$10.50

Shredded chicken mixed with potatoes in a creamy Parmesan walnut sauce. Served with rice.

$18.50

Six oz. sirloin steak topped with sauteed onions, tomatoes, two over-easy fried eggs and plantains. Served with rice.

$8.50

Rotisserie chicken served with a side of fries and a house salad.

$16.50

Pesto spaghetti topped with a pan fried steak and potato.

$7.50

A Chinese Cantonese influenced dish, consisting of fried rice tossed with green onions, red peppers, soy sauce and scrambled eggs. All made Peruvian style.

$16.00

Six oz. sirloin steak topped with sauteed onions and tomatoes. Served with rice.

$12.50

Beef stewed in a mild cilantro, garlic, and chili sauce. Served with rice and beans.

$10.50

Chicken served with mixed vegetables and cilantro rice.

$15.50

Seasoned lean beef with sauteed onions, tomatoes, and fried potatoes. Served with rice.

$10.50

Spaghetti with sauteed onions and tomatoes.

$16.00

Consists of mixed seafood cooked in a cilantro flavored rice.

$18.00

A rich combination of seafood simmered in our own marinara sauce. Served with rice.

$18.00

A tomato and onion based stew consisting of either shrimp or fish, scallops and mussels. Served with rice.

$16.00

A combination of cooked seafood smothered in a aji Amarillo sauce. Served with diced potatoes and rice.

$28.00

The classic Spanish dish consisting of a combination of seafood, chorizo, and chicken, made with a Peruvian twist.

$18.00

Breaded, deep fried fish, calamari, shrimp and scallops. Served with salsa criolla and toasted corn.

$18.00

A filet of white fish in a marinated sauce topped with sauteed tomatoes and onions. Served with rice.

$2.50

Filled with caramelized sweet condensed milk and dusted with powdered sugar.

$6.00

A thick and creamy dessert made of milk, cinnamon and vanilla. Topped of with a meringue and dusted with cinnamon.

$6.00

A baked and creamy custard smothered in caramel sauce.

$6.00

A sweet and creamy mango mousse mixed with pureed mango topping.