Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The loring's signature dish, served warm with garlic toast points
With olives, chevre, and garlic toast for dipping topped with fresh mozzarella, golden tomatoes, fresh basil, roasted red peppers, and balsamic syrup
With a passion fruit vinaigrette
A selection of house favorites perfect for sharing, per person, for parties of 4 or more
With red pepper aioli and cocktail sauce
With sweet basil and red pepper aiolis
Filled with shredded chicken and vegetables and served with steamed edamame and soy dipping sauce
Traditional nori roll served with steamed edamame and soy dipping sauce
Steamed in a white wine and aromatic herb broth
On house made cracker crust with your choice of the following combinations: Caramelized onion, prosciutto, chevre. Portabella mushroom and truffle oil. Or Chicken and hoisin black bean BBQ
Hearts of romaine, house-made croutons, and shaved parmesan tossed in a garlic and egg dressing
Mixed field greens with crumbled bleu cheese, candied walnuts, fresh pear, and raisins
Bread salad served with seared beef tips and cinnamon and onion coulis in a raspberry and chipotle vinaigrette
With napa cabbage, edamame beans, carrot and peppers, bamboo shoots, pickled ginger, sliced potstickers and a fat-free sesame sriracha vinaigrette
Served warm with bacon lardon and coarse ground mustard dressing
In a roasted tomato and pepper coulis with saffron infused basamati rice and fried plantains
Grilled 5 oz. hangar steak with the loring's signature garlic fries
Encrusted in chilli, cumin, and garlic in a tomato and dill cream sauce
With cottage bacon in a beurre blanc with tomato and corn salsa
With roasted red peppers tossed in a salsa verde of basil, olive oil, and cilantro
House-made fettuccini with cottage bacon, garlic, cream, peas, and parmesan cheese
Scallops, shrimp and assorted shellfish with squid ink spaghetti in a saffron cream sauce
With grilled artichoke hearts, asparagus, and cherry tomatoes in a balsamic reduction
In a northern italian cream sauce with toasted pine nuts and prosciutto
house-made ravioli in a napolitana sauce of concassed tomatoes, roasted garlic, basil, and extra virgin olive oil
Single vente beef meatball in a creamy marinara sauce
With french-style grean beans and button mushrooms in a lemon herb and garlic sauce
On house-made sourdough with a side of grilled vegetables
WIth tomato, bacon, lettuce, boursin cream cheese and jarlsberg on house-made garlic ciabatta bread
All beef meatballs served open-faced on a toasted hoagie bun with house-made marinara sauce, fesh basil, mozzarella, roasted sweet peppers and caramelized red onions
With lettuce, tomatoes, and onions. Add applewood smoked bacon for $1.00 more
Pulled roasted chicken with spicy chipotle bell pepper marmalade and queso blanco, tomatillo or corn salsa, black olive, avocado and lettuce on house-made tex mex green chili cheddar bun
Applewood smoked bacon, fresh lettuce and tomatoes on house made cranberry-rice bread with chipotle mayonaise
Garlicy hummus with oregano marinated tomato, cucumber, red onion, black olives, lettuce and lemon-yogurt vinaigrette on house-made Mediterranean feta/olive bread
Steamed or grilled
No description available
No description available
With marinara sauce
With ketchup
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.