Loring Pasta Bar Menu and Prices

$7.50

The loring's signature dish, served warm with garlic toast points

$7.50

With olives, chevre, and garlic toast for dipping topped with fresh mozzarella, golden tomatoes, fresh basil, roasted red peppers, and balsamic syrup

$10.00

With a passion fruit vinaigrette

$7.50

A selection of house favorites perfect for sharing, per person, for parties of 4 or more

$7.50

With red pepper aioli and cocktail sauce

$8.00

With sweet basil and red pepper aiolis

$9.00

Filled with shredded chicken and vegetables and served with steamed edamame and soy dipping sauce

$7.50

Traditional nori roll served with steamed edamame and soy dipping sauce

$8.00

Steamed in a white wine and aromatic herb broth

$11.00

On house made cracker crust with your choice of the following combinations: Caramelized onion, prosciutto, chevre. Portabella mushroom and truffle oil. Or Chicken and hoisin black bean BBQ

$7.00

Hearts of romaine, house-made croutons, and shaved parmesan tossed in a garlic and egg dressing

$7.00

Mixed field greens with crumbled bleu cheese, candied walnuts, fresh pear, and raisins

$11.00

Bread salad served with seared beef tips and cinnamon and onion coulis in a raspberry and chipotle vinaigrette

$10.00

With napa cabbage, edamame beans, carrot and peppers, bamboo shoots, pickled ginger, sliced potstickers and a fat-free sesame sriracha vinaigrette

$9.00

Served warm with bacon lardon and coarse ground mustard dressing

$11.50

In a roasted tomato and pepper coulis with saffron infused basamati rice and fried plantains

$15.00

Grilled 5 oz. hangar steak with the loring's signature garlic fries

$14.00

Encrusted in chilli, cumin, and garlic in a tomato and dill cream sauce

$13.00

With cottage bacon in a beurre blanc with tomato and corn salsa

$14.00

With roasted red peppers tossed in a salsa verde of basil, olive oil, and cilantro

$13.00

House-made fettuccini with cottage bacon, garlic, cream, peas, and parmesan cheese

$15.00

Scallops, shrimp and assorted shellfish with squid ink spaghetti in a saffron cream sauce

$12.00

With grilled artichoke hearts, asparagus, and cherry tomatoes in a balsamic reduction

$12.00

In a northern italian cream sauce with toasted pine nuts and prosciutto

$13.00

house-made ravioli in a napolitana sauce of concassed tomatoes, roasted garlic, basil, and extra virgin olive oil

$12.00

Single vente beef meatball in a creamy marinara sauce

$12.00

With french-style grean beans and button mushrooms in a lemon herb and garlic sauce

$10.00

On house-made sourdough with a side of grilled vegetables

$10.00

WIth tomato, bacon, lettuce, boursin cream cheese and jarlsberg on house-made garlic ciabatta bread

$10.00

All beef meatballs served open-faced on a toasted hoagie bun with house-made marinara sauce, fesh basil, mozzarella, roasted sweet peppers and caramelized red onions

$10.00

With lettuce, tomatoes, and onions. Add applewood smoked bacon for $1.00 more

$10.00

Pulled roasted chicken with spicy chipotle bell pepper marmalade and queso blanco, tomatillo or corn salsa, black olive, avocado and lettuce on house-made tex mex green chili cheddar bun

$10.00

Applewood smoked bacon, fresh lettuce and tomatoes on house made cranberry-rice bread with chipotle mayonaise

$10.00

Garlicy hummus with oregano marinated tomato, cucumber, red onion, black olives, lettuce and lemon-yogurt vinaigrette on house-made Mediterranean feta/olive bread

$5.00

Steamed or grilled

$5.00

$5.00

$5.00

With marinara sauce

$5.00

With ketchup