Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thinly sliced Certified Angus beef beef with watercress, truffle oil and shaved parmesan cheese.
House-made goat cheese ravioli in tomato-basil, pancetta broth.
Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach
Lightly breaded, fried Italian rice balls filled with seasoned beef and vegetables
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
With white beans, arugula, roasted peppers and lemon aioli
With scallions and fresh tomatoes
Oldani salami, sienna prosciutto, marinated olives, grilled zucchini, asparagus and portobello mushrooms
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette.
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
With Oldani salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing
So classic.
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Roasted garlic, pepperoni and black olives
Grilled chicken with pesto, red onions and fresh tomatoes
Italian sausage, roasted peppers and balsamic onions
Prosciutto, mushroom and sage
Fresh tomatoes, basil, roasted garlic and four cheeses
Grilled certified Angus beef bistro tender filet with wild mushroom-potato basket and asparagus in a red wine reduction
Grilled Barramundi with polenta, spinach, tomatoes, kalamata olives and caper berries.
Braised ossobuco with saffron risotto and orange gremolata.
Grilled salmon with portabella mushrooms, spinach tortellini and lemon dressing.
Catelli veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
Sauteed Provimi calves liver with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta.
Grilled pork flat iron with truffle tomato bread pudding and green beans in Marsala wine sauce.
Chicken spedini stuffed with spinach and pancetta served with asparagus and linguine in garlic-tomato-mushroom broth
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Linguine with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
Risotto served with chicken, grilled asparagus and fresh tomatoes
House-made spinach gnocchi with portabellas, pine nuts and olive oil-poached tomatoes
Fettuccine alfredo with grilled chicken and truffle oil
Risotto with veal and chanterelle mushrooms
Penne with eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce
Risotto with shrimp, calamari and scallops in mushroom ragu
House-made potato gnocchi with luganiga and arugula in gorgonzola, fontina and parmesan sauce
Spaghetti in beef bolognese
Angel hair pasta with fresh tomato sauce, basil and shaved parmesan cheese. Add grilled italian sausage $2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.