Lorenzo's Trattoria Menu and Prices

$12.00

Thinly sliced Certified Angus beef beef with watercress, truffle oil and shaved parmesan cheese.

$11.00

House-made goat cheese ravioli in tomato-basil, pancetta broth.

$10.00

Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach

$9.00

Lightly breaded, fried Italian rice balls filled with seasoned beef and vegetables

$9.00

Creamy herbed polenta with mushrooms, Italian sausage and truffle oil

$8.00

With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.

$12.00

With white beans, arugula, roasted peppers and lemon aioli

$11.00

With scallions and fresh tomatoes

$12.00

Oldani salami, sienna prosciutto, marinated olives, grilled zucchini, asparagus and portobello mushrooms

$6.00

Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette.

$7.00

Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette

$7.00

With Oldani salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing

$7.00

So classic.

$4.00 - $6.00

$11.00

Roasted garlic, pepperoni and black olives

$12.00

Grilled chicken with pesto, red onions and fresh tomatoes

$12.00

Italian sausage, roasted peppers and balsamic onions

$14.00

Prosciutto, mushroom and sage

$10.00

Fresh tomatoes, basil, roasted garlic and four cheeses

$25.00

Grilled certified Angus beef bistro tender filet with wild mushroom-potato basket and asparagus in a red wine reduction

$23.00

Grilled Barramundi with polenta, spinach, tomatoes, kalamata olives and caper berries.

$28.00

Braised ossobuco with saffron risotto and orange gremolata.

$23.00

Grilled salmon with portabella mushrooms, spinach tortellini and lemon dressing.

$24.00

Catelli veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.

$22.00

Sauteed Provimi calves liver with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta.

$25.00

Grilled pork flat iron with truffle tomato bread pudding and green beans in Marsala wine sauce.

$22.00

Chicken spedini stuffed with spinach and pancetta served with asparagus and linguine in garlic-tomato-mushroom broth

$7.95

$8.25

$7.50

$5.25

$6.50

$8.25

$19.00

Linguine with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce

$16.00

Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce

$17.00

Risotto served with chicken, grilled asparagus and fresh tomatoes

$17.00

House-made spinach gnocchi with portabellas, pine nuts and olive oil-poached tomatoes

$15.00

Fettuccine alfredo with grilled chicken and truffle oil

$18.00

Risotto with veal and chanterelle mushrooms

$16.00

Penne with eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce

$18.00

Risotto with shrimp, calamari and scallops in mushroom ragu

$17.00

House-made potato gnocchi with luganiga and arugula in gorgonzola, fontina and parmesan sauce

$15.00

Spaghetti in beef bolognese

$15.00

Angel hair pasta with fresh tomato sauce, basil and shaved parmesan cheese. Add grilled italian sausage $2.00