Lord Fletcher's Old Lake Lodge Menu and Prices

$15.00

Gorgonzola cheese sauce

$16.00

Chef selected cheeses and charcuterie

$15.00

Champagne cream sauce, tomato, herbs, rosemary focaccia bread

$14.00

Napa cabbage, sweet soy dressing, wasabi, pickled ginger

$11.00

Two thick cut slices grilled with lingonberry BBQ

Price may varies

Ask server for today’s selection.

$15.00

Handcut fries, sherry mushroom mornay sauce

$12.00

Smoked garlic tartar sauce

$13.00

Canadian walleye, green onion, lemon zest, smoked jalapeno aioli

$13.00

Rosemary crust, roasted garlic olive oil, mozzarella cheese, kale, aged balsamic vineger

$7.00

Bowl

$7.00

Bowl

$8.00

Mixed lettuce, toasted sunflower seeds, reggiano cheese, creamy peppercorn dressing

$10.00

Flame grilled romaine hearts, reggiano cheese, anchovy dressing, croutons, anchovies

$12.00

fresh mozzarella and minnesota big boy tomatoes, aged balsamic, extra virgin olive oil, basil. Gluten free, vegetarian

$12.00

Kale, brussel sprouts, hard boiled egg, craisins, candied walnuts, pecorino cheese, preserved lemon vinaigrette. Gluten free, vegetarian

$20.00

Grilled asparagus, grape tomatoes, balsamic vinaigrette, gluten free

$16.00

Oregon cheddar, apple wood bacon

$17.00

Salmon patty, avocado slices, lettuce, tomato, onion, wasabi aioli

$21.00

The classic from the new england region. buttered roll, celery, lemon zest, aioli

$22.00

Fresh fettuccine, pan seared chicken breast, portobello mushrooms, caramelized onions, marsala cream sauce, gorgonzola cheese

$22.00

Traditional clams and linguini in white wine broth, gluten free

$24.00

Cavatappi pasta tossed in our signature three cheese sauce, gluten free

$17.00

Cavatappi pasta tossed in our signature three cheese sauce, gluten free

$22.00

Japanese undon noodles, edamame, bell peppers, snap peas, spicy thai curry sauce, toasted coconut, spicy

$19.00

Angel hair pasta, oven roasted tomatoes, sugar snap peas, carrots, brussel sprouts, rosemary oil, gluten free, vegetarian

Price may varies

Flown in daily fish, ask server for today’s selection

$22.00

Caper beurre blanc, campfire potatoes

$40.00 - $48.00

Boiled in court bouillon, served alongside buttered asparagus

$38.00

8oz broiled tail, buttered kalette greens

$30.00

Todays selected fish cooked in a saffron fennel broth, toasted focaccia

$27.00

Kalette greens, roasted potatoes with spanish chorizo, honey lime vinaigrette

$38.00

Miso coconut basmati rice, kale, edamame, pickled ginger

$26.00

Served with chef’s vegetable and au gratin potatoes, choice of breaded and pan fried, grilled or beer battered, toasted almonds, house favorite

$39.00

6 oz portion pan seared and served with au gratin potatoes

$34.00

12 oz with au gratin potatoes

$39.00

10 oz cut wrapped in applewood bacon, lobster mashed potatoes, gorgonzola demi glace

$23.00

Roasted 7 oz teres major, truffle salted fries, bearnaise sauce

$21.00

Filet tips with our famous fried rice

$8.00

$7.00

$7.00

$7.00

$9.00

$8.00

$7.00

$7.00

$8.00

$5.00