Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In-house roasted peppers flavored with capers and olives, grilled marinated artichoke, grilled asparagus, ricotta pesto spread and homemade Italian flatbread
Local Cato Corner Farms mixed cheeses, New Haven honey, in-house made bread prepared with dried fruit
Freshly sliced Prosciutto di Parma, salami, capicollo, Pecorino cheese and homemade Italian flatbread
Mixed salad, artichoke hearts, olives, red wine vinaigrette, shaved Parmigiano Reggiano
Filet Mignon Carpaccio, arugula salad, lemon vinaigrette, shaved Parmigiano Reggiano
Romaine hearts, Cesar dressing prepared with anchovies, croutons, Pecorino Romano
Sliced beets, arugula, balsamic vinaigrette, shaved Parmigiano Reggiano
Fior di Latte mozzarella, vine ripened tomatoes, basil, oregano, extra virgin olive oil
Grilled octopus with string bean potato salad, in-house roasted pepper, balsamic reduction
Chef selection of thinly sliced raw fish, with a lemon thyme vinaigrette
Fried eggplant layered with Fior di Latte mozzarella, tomato sauce, basil, baked with Pecorino Romano
Farro salad tossed with cherry tomatoes, mozzarella, basil, pine nuts, extra virgin olive oil and Pecorino Romano
Pan-fried stuffed sardines, mixed salad, lemon vinaigrette
House mixed olive blend
Escargot, shitake, creamy tomato sauce on toasted bread
Handmade eggplant and goat cheese filled ravioli, butter sage sauce, Pecorino Romano
Handmade noodles, meat sauce with pork, veal, beef, tomato, Pecorino Romano
Handmade ricotta and basil-filled ravioli, fresh tomato sauce, toasted pine nuts, Pecorino Romano
Handmade noodles, Cacciatore style tomato sauce with pulled Amish raised chicken, peppers, capers, Pecorino Romano
Spaghetti, light tomato sauce, mussels, clams, calamari, hint of red pepper
Handmade ricotta gnocchi, tomato basil sauce, Pecorino Romano
Handmade chic pea mousse filled ravioli, cherry tomato sauce flavored with rosemary, garlic, Pecorino Romano
Penne tossed in a tomato sauce with sausage and peppers, Pecorino Romano
Oven-roasted Filet of Mediterranean Sea Bass, white wine sauce with shredded fennel, capers, cherry tomatoes, oregano
Amish raised chicken breast pan sautéed in a white wine lemon sauce prepared with capers served with sautéed spinach
Oven-roasted New Zealand baby lamb rack, white wine sauce with Brussels sprouts, smoked Pancetta, oven roasted potatoes
Grilled Filet Mignon, roasted Portobello mushroom cap flavored with extra virgin olive oil and Balsamic Vinegar
Veal scaloppini, white wine sauce with Prosciutto di Parma, capers, raisins, pine nuts, sage and endive
Oven-roasted Scottish Salmon, caramelized red pepper sauce, watercress
Grilled NY strip steak, Arugula salad, balsamic vinaigrette
String Beans, garlic, extra virgin olive oil
Spinach, garlic, extra virgin olive oil
Oven-roasted potatoes, rosemary, extra virgin olive oil
Homemade Italian flatbread
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Sangiovese/Sagrantino
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Served on the Rocks. Aperol, grapefruit juice, Mionetto Prosecco float
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, Aperol, fresh Persian lime juice, splash of fresh Valencia orange juice, shaken, grapefruit peel
served on the rocks. Effen Vodka, touch of Campari, fresh squeezed California lemon juice, shaken, Mionetto Prosecco float
Served up in a Chilled Martini Glass. Absolut citron shaken with fresh squeezed cranberry juice, organic agave nectar and lime juice
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, fresh squeezed Persian lime juice, fresh squeezed cranberry juice & Valencia orange juice, organic agave nectar, shaken: with or without salt
Served Up in a Chilled Martini Glass. High West Double Rye stirred with Cardamaro artichoke liquore and Luxardo Amaro Abano garnished with a Luxardo Marachino cherry
Served Up. CT crafted Rime organic vodka, pear nectar, Mionetto Prosecco float,
Served on the Rocks. Corner Creek Bourbon over muddled basil leaves, dash of aged Modena Balsamic Vinegar and a splash of ginger ale
Served on the Rocks. Aperol, grapefruit juice, Mionetto Prosecco float
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, Aperol, fresh Persian lime juice, splash of fresh Valencia orange juice, shaken, lemon zest
Served on the Rocks. Appleton Estate Signature Jamaican Rum, blended with nutmeg & lime infused organic agave tropical punch, garnished with fruit
Served up in a Chilled Martini Glass. Absolut Citron shaken with fresh squeezed cranberry juice, organic agave nectar and lime juice
Served on the Rocks. Sipsmith London Dry Gin, Carpano Antica, Campari, Sweet Vermouth, aged in barrique for three months
Served on the Rocks. Berkshire Mountain Distillers' Greylock Gin, Campari, Cocchi Sweet Vermouth, shaken, with an orange slice
Served up in a Chilled Martini Glass. High West Double Rye stirred with Cardamaro artichoke liquore and Luxardo Amaro Abano garnished with a Luxardo Marachino cherry
Served on the Rocks. Corner Creek Bourbon over muddled basil leaves, dash of aged Modena Balsamic Vinegar and a splash of ginger ale
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, fresh squeezed Persian lime juice, Valencia orange juice, organic agave nectar: shaken, with or without salt
Served up in a Chilled Martini Glass. CT crafted Rime organic vodka, pear nectar, Mionetto Prosecco float
Served in a Flute Glass. Mionetto Prosecco, peach nectar, lemon twist
Served on the Rocks. Carpano Antica Sweet Vermouth with a twist of lemon peel
Served on the Rocks. Distillery 209 Gin, Campari, Cocchi Sweet Vermouth, shaken, with an orange slice
Served in a Flute Glass. Mionetto Prosecco, peach nectar, lemon twist
Served on the Rocks. Carpano Antica Vermouth with a twist of lemon peel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.