L'Orcio Restaurant Menu and Prices

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Italian
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L'Orcio Restaurant Menu

Last Update: 2025-03-14


Antipasti Del L'orcio

Erbivoro

$14.00

In-house roasted peppers flavored with capers and olives, grilled marinated artichoke, grilled asparagus, ricotta pesto spread and homemade Italian flatbread

Piatto Locale

$14.00

Local Cato Corner Farms mixed cheeses, New Haven honey, in-house made bread prepared with dried fruit

Carnivoro

$12.00

Freshly sliced Prosciutto di Parma, salami, capicollo, Pecorino cheese and homemade Italian flatbread


Insalate

Insalata Mediterranea

$7.00

Mixed salad, artichoke hearts, olives, red wine vinaigrette, shaved Parmigiano Reggiano

Carpaccio Di Manzo

$13.00

Filet Mignon Carpaccio, arugula salad, lemon vinaigrette, shaved Parmigiano Reggiano

Insalata Imperiale

$8.00

Romaine hearts, Cesar dressing prepared with anchovies, croutons, Pecorino Romano

Insalata Di Barbabietole

$10.00

Sliced beets, arugula, balsamic vinaigrette, shaved Parmigiano Reggiano


Antipasti

Caprese

$8.00

Fior di Latte mozzarella, vine ripened tomatoes, basil, oregano, extra virgin olive oil

Polpo Grigliato

$13.00

Grilled octopus with string bean potato salad, in-house roasted pepper, balsamic reduction

Crudo Del Giorno

$

Chef selection of thinly sliced raw fish, with a lemon thyme vinaigrette

Napoleaone Di Melanzane

$8.00

Fried eggplant layered with Fior di Latte mozzarella, tomato sauce, basil, baked with Pecorino Romano

Insalata Di Farro

$10.00

Farro salad tossed with cherry tomatoes, mozzarella, basil, pine nuts, extra virgin olive oil and Pecorino Romano

Sardine Ripiene

$12.00

Pan-fried stuffed sardines, mixed salad, lemon vinaigrette

Olive Miste

$5.00

House mixed olive blend

Lumache Alla Boscaiola

$9.00

Escargot, shitake, creamy tomato sauce on toasted bread


Primi

Tortelli Di Melanzane

$16.00

Handmade eggplant and goat cheese filled ravioli, butter sage sauce, Pecorino Romano

Pappardelle AL Ragú

$18.00

Handmade noodles, meat sauce with pork, veal, beef, tomato, Pecorino Romano

Ravioli Di Pesto

$18.00

Handmade ricotta and basil-filled ravioli, fresh tomato sauce, toasted pine nuts, Pecorino Romano

Pappardelle Alla Cacciatora

$16.00

Handmade noodles, Cacciatore style tomato sauce with pulled Amish raised chicken, peppers, capers, Pecorino Romano

Spaghetti Ai Frutti Di Mare

$22.00

Spaghetti, light tomato sauce, mussels, clams, calamari, hint of red pepper

Gnocchi AL Pomodoro

$16.00

Handmade ricotta gnocchi, tomato basil sauce, Pecorino Romano

Ravioli Di Ceci

$18.00

Handmade chic pea mousse filled ravioli, cherry tomato sauce flavored with rosemary, garlic, Pecorino Romano

Penne Con Salsiccia

$16.00

Penne tossed in a tomato sauce with sausage and peppers, Pecorino Romano


Secondi

Branzino

$26.00

Oven-roasted Filet of Mediterranean Sea Bass, white wine sauce with shredded fennel, capers, cherry tomatoes, oregano

Pollo Alla Limone

$23.00

Amish raised chicken breast pan sautéed in a white wine lemon sauce prepared with capers served with sautéed spinach

Agnello

$29.00

Oven-roasted New Zealand baby lamb rack, white wine sauce with Brussels sprouts, smoked Pancetta, oven roasted potatoes

Filetto Con Fungo

$29.00

Grilled Filet Mignon, roasted Portobello mushroom cap flavored with extra virgin olive oil and Balsamic Vinegar

Vitello Alla Perugina

$28.00

Veal scaloppini, white wine sauce with Prosciutto di Parma, capers, raisins, pine nuts, sage and endive

Salmone Con Salsa Di Peperoni

$24.00

Oven-roasted Scottish Salmon, caramelized red pepper sauce, watercress

Bistecca Grigliata

$28.00

Grilled NY strip steak, Arugula salad, balsamic vinaigrette


Contorni

Fagiolini Aglio E Olio

$5.00

String Beans, garlic, extra virgin olive oil

Spinaci Aglio E Olio

$5.00

Spinach, garlic, extra virgin olive oil

Patate Infornate

$4.00

Oven-roasted potatoes, rosemary, extra virgin olive oil

Schiacciata

$5.00

Homemade Italian flatbread


Friuli / Veneto / Marche

Valpolicella, Tedeschi 'Capitel dei Nicalo'

$44.00

Amarone, Marchesi Biscardo

$84.00

Rosso Piceno, Fausti Fausto (Organic)

$28.00

(Montepulciano/Sangiovese)


Piemonte

Barbera d'Asti, Vietti 'Tre Vigne'

$36.00

Barbera d' Alba, Elvio Cogno

$54.00

Dolcetto, San Fereolo

$57.00

Gattinara (Nebbiolo), Monsecco

$72.00

Barbaresco, Poggio Le Coste

$68.00

Barolo, Batasiolo

$84.00


Abruzzo / Umbria

Montepulciano d'Abruzzo, Galasso Fonte Vetica

$9.00 - $34.00

Montefalco Rosso, Fattoria Colsanto

$40.00

Sangiovese/Sagrantino

Rosso, Paola Bea 'San Valentin'

$80.00

Sangiovese/Sagrantino

Sagrantino di Montefalco, Paola Bea 'Vigna Pagliaro'

$180.00


Puglia

Salice Salentino, Masseria Li Veli 'Pezzo Morgana'

$11.00 - $42.00

(Negroamaro)

Primitivo, Castello Monaci 'Piluna'

$32.00


International

Pinot Noir, The Crusher, CA

$9.00 - $34.00

Pinot Noir, Panther Creek, Willamette Valley

$52.00

Malbec, Cabrini, Argentina

$26.00

Syrah, Austin Hope, Paso Robles

$58.00

Cabernet Sauvignon, Silverado Vineyards, Napa

$78.00

Blanc (Rousanne/Viognier), Château L'Ermitage, FR

$9.00 - $34.00

Rosé, Beretta 'Cherubi', IT

$10.00 - $38.00

Riesling, Saint M, GR

$9.00 - $34.00


Toscana - Traditionaldenominated regions, native grapes

Chianti Riserva DOCG, Marchese Bassini, Sangiovese, Canaiolo

$8.00 - $30.00

Rosso di Montalcino, La Fortuna, Sangiovese Grosso

$12.00 - $46.00

Chianti Classico, Castello di Volpaia, Sangiovese

$40.00

Chianti Classico Riserva, Castello di Monsanto, Sangiovese, Canaiolo, Colorino

$52.00

Morellino di Scansano, Poggio al Sughere, Sangiovese, Cabernet

$36.00

Carmignano, Villa Capezzana, Sangiovese, Cabernet Sauvignon

$62.00

Brunello di Montalcino, Zeta, Sangiovese Grosso

$68.00

Brunello di Montalcino, Casanvova di Neri 2011, Sangiovese Grosso

$180.00


Toscana - Moderninternational grapes, blended varietals

Capezzana, 'Barco Reale', Sangiovese, Cabernet Sauvignon, Canaiolo

$10.00 - $38.00

Prelius (Organic), Cabernet Sauvignon

$11.00 - $42.00

Tenuta Sette Cieli, 'Yantra', Cabernet Sauvignon, Merlot

$13.00 - $50.00

Rocca di Montemassi, 'Sassabruna', Sangiovese, Merlot, Syrah

$46.00

Tenuta di Ghizzano, 'Il Ghizzano', Sangiovese, Merlot

$45.00

Baracchi O'lillio, Merlot, Sangiovese, Cabernet Sauvignon, Syrah

$42.00

Guado al Tasso, 'Il Bruciato', Cabernet Sauvignon, Merlot, Syrah

$52.00

Tenuta di Biserno, 'Insoglio del Cinghiale', Syrah, Cabernet Franc, Merlot, Petit Verdot

$68.00


Cocktail Della Casa

L'Orcio

$10.00

Served on the Rocks. Aperol, grapefruit juice, Mionetto Prosecco float

Paloma Italiano

$10.00

Served on the Rocks. Lunazul 100% Agave Reposado Tequila, Aperol, fresh Persian lime juice, splash of fresh Valencia orange juice, shaken, grapefruit peel

Limonata

$10.00

served on the rocks. Effen Vodka, touch of Campari, fresh squeezed California lemon juice, shaken, Mionetto Prosecco float

Fresh Cranberry Cosmo

$11.00

Served up in a Chilled Martini Glass. Absolut citron shaken with fresh squeezed cranberry juice, organic agave nectar and lime juice

L'Orcio Cranberry Margarita

$10.00

Served on the Rocks. Lunazul 100% Agave Reposado Tequila, fresh squeezed Persian lime juice, fresh squeezed cranberry juice & Valencia orange juice, organic agave nectar, shaken: with or without salt

Amari Manhattan

$12.00

Served Up in a Chilled Martini Glass. High West Double Rye stirred with Cardamaro artichoke liquore and Luxardo Amaro Abano garnished with a Luxardo Marachino cherry

La Pera

$11.00

Served Up. CT crafted Rime organic vodka, pear nectar, Mionetto Prosecco float,

Bufala Negra

$10.00

Served on the Rocks. Corner Creek Bourbon over muddled basil leaves, dash of aged Modena Balsamic Vinegar and a splash of ginger ale

L'orcio

$10.00

Served on the Rocks. Aperol, grapefruit juice, Mionetto Prosecco float

Paloma Italiano

$10.00

Served on the Rocks. Lunazul 100% Agave Reposado Tequila, Aperol, fresh Persian lime juice, splash of fresh Valencia orange juice, shaken, lemon zest

Rum Runner Punch

$10.00

Served on the Rocks. Appleton Estate Signature Jamaican Rum, blended with nutmeg & lime infused organic agave tropical punch, garnished with fruit

Fresh Cosmo

$11.00

Served up in a Chilled Martini Glass. Absolut Citron shaken with fresh squeezed cranberry juice, organic agave nectar and lime juice

Negroni Invecchiato

$13.00

Served on the Rocks. Sipsmith London Dry Gin, Carpano Antica, Campari, Sweet Vermouth, aged in barrique for three months

Negroni

$12.00

Served on the Rocks. Berkshire Mountain Distillers' Greylock Gin, Campari, Cocchi Sweet Vermouth, shaken, with an orange slice

Amari Manhattan

$12.00

Served up in a Chilled Martini Glass. High West Double Rye stirred with Cardamaro artichoke liquore and Luxardo Amaro Abano garnished with a Luxardo Marachino cherry

Bufala Negra

$10.00

Served on the Rocks. Corner Creek Bourbon over muddled basil leaves, dash of aged Modena Balsamic Vinegar and a splash of ginger ale

L'orcio Margarita

$10.00

Served on the Rocks. Lunazul 100% Agave Reposado Tequila, fresh squeezed Persian lime juice, Valencia orange juice, organic agave nectar: shaken, with or without salt

LA Pera

$11.00

Served up in a Chilled Martini Glass. CT crafted Rime organic vodka, pear nectar, Mionetto Prosecco float

Peach Bellini

$8.00

Served in a Flute Glass. Mionetto Prosecco, peach nectar, lemon twist

Carpano

$8.00

Served on the Rocks. Carpano Antica Sweet Vermouth with a twist of lemon peel


Classici

Negroni

$12.00

Served on the Rocks. Distillery 209 Gin, Campari, Cocchi Sweet Vermouth, shaken, with an orange slice

Peach Bellini

$8.00

Served in a Flute Glass. Mionetto Prosecco, peach nectar, lemon twist

Carpano

$8.00

Served on the Rocks. Carpano Antica Vermouth with a twist of lemon peel


Alto Adige / Friuli / Veneto

Sauvignon Blanc, CA' Bolani

$9.00 - $34.00

Pinot Grigio, Riff by Lageder

$8.00 - $30.00

Pinot Grigio, Volpe Pasini 'Grivo'

$45.00

Friulano, Villa Chiopris

$32.00

Soave Classico, Inama

$35.00


Piemonte / Liguria

Chardonnay, Piazzo

$8.00 - $30.00

Gavi (Cortese), La Battistina

$10.00 - $38.00

Arneis 'Blange', Ceretto

$40.00

Bianchetta 'ü Pastene', Bisson

$42.00


Toscana / Umbria

Bianco (Vermentino/Trebiano), Bibi Graetz

$9.00 - $34.00

Vernaccia di San Gimignano, Il Palagetto

$32.00

Vermentino 'Calasole', Rocca di Montemassi

$34.00

Orvieto Classico, La Carraia

$26.00


Marche / Puglia

Verdeca 'Askos', Li Veli

$10.00 - $38.00

Verdicchio, Garafoli

$30.00


Campania / Sicily

Fiano, Masseria Altemura

$34.00

Insolia, Principi di Butera

$34.00


Sparkling Wines

Prosecco, Mionetto, IT

$7.00 - $35.00

Prosecco, Carpene Malvolti, IT

$12.00 - $42.00

Brut, Moet & Chandon, FR

$30.00

Brut Rosé Carpene Malvolti, IT

$12.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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