Last Update: 2025-03-14
$14.00
In-house roasted peppers flavored with capers and olives, grilled marinated artichoke, grilled asparagus, ricotta pesto spread and homemade Italian flatbread
$14.00
Local Cato Corner Farms mixed cheeses, New Haven honey, in-house made bread prepared with dried fruit
$12.00
Freshly sliced Prosciutto di Parma, salami, capicollo, Pecorino cheese and homemade Italian flatbread
$7.00
Mixed salad, artichoke hearts, olives, red wine vinaigrette, shaved Parmigiano Reggiano
$13.00
Filet Mignon Carpaccio, arugula salad, lemon vinaigrette, shaved Parmigiano Reggiano
$8.00
Romaine hearts, Cesar dressing prepared with anchovies, croutons, Pecorino Romano
$10.00
Sliced beets, arugula, balsamic vinaigrette, shaved Parmigiano Reggiano
$8.00
Fior di Latte mozzarella, vine ripened tomatoes, basil, oregano, extra virgin olive oil
$13.00
Grilled octopus with string bean potato salad, in-house roasted pepper, balsamic reduction
$
Chef selection of thinly sliced raw fish, with a lemon thyme vinaigrette
$8.00
Fried eggplant layered with Fior di Latte mozzarella, tomato sauce, basil, baked with Pecorino Romano
$10.00
Farro salad tossed with cherry tomatoes, mozzarella, basil, pine nuts, extra virgin olive oil and Pecorino Romano
$12.00
Pan-fried stuffed sardines, mixed salad, lemon vinaigrette
$5.00
House mixed olive blend
$9.00
Escargot, shitake, creamy tomato sauce on toasted bread
$16.00
Handmade eggplant and goat cheese filled ravioli, butter sage sauce, Pecorino Romano
$18.00
Handmade noodles, meat sauce with pork, veal, beef, tomato, Pecorino Romano
$18.00
Handmade ricotta and basil-filled ravioli, fresh tomato sauce, toasted pine nuts, Pecorino Romano
$16.00
Handmade noodles, Cacciatore style tomato sauce with pulled Amish raised chicken, peppers, capers, Pecorino Romano
$22.00
Spaghetti, light tomato sauce, mussels, clams, calamari, hint of red pepper
$16.00
Handmade ricotta gnocchi, tomato basil sauce, Pecorino Romano
$18.00
Handmade chic pea mousse filled ravioli, cherry tomato sauce flavored with rosemary, garlic, Pecorino Romano
$16.00
Penne tossed in a tomato sauce with sausage and peppers, Pecorino Romano
$26.00
Oven-roasted Filet of Mediterranean Sea Bass, white wine sauce with shredded fennel, capers, cherry tomatoes, oregano
$23.00
Amish raised chicken breast pan sautéed in a white wine lemon sauce prepared with capers served with sautéed spinach
$29.00
Oven-roasted New Zealand baby lamb rack, white wine sauce with Brussels sprouts, smoked Pancetta, oven roasted potatoes
$29.00
Grilled Filet Mignon, roasted Portobello mushroom cap flavored with extra virgin olive oil and Balsamic Vinegar
$28.00
Veal scaloppini, white wine sauce with Prosciutto di Parma, capers, raisins, pine nuts, sage and endive
$24.00
Oven-roasted Scottish Salmon, caramelized red pepper sauce, watercress
$28.00
Grilled NY strip steak, Arugula salad, balsamic vinaigrette
$5.00
String Beans, garlic, extra virgin olive oil
$5.00
Spinach, garlic, extra virgin olive oil
$4.00
Oven-roasted potatoes, rosemary, extra virgin olive oil
$5.00
Homemade Italian flatbread
$44.00
$84.00
$28.00
(Montepulciano/Sangiovese)
$36.00
$54.00
$57.00
$72.00
$68.00
$84.00
$9.00 - $34.00
$40.00
Sangiovese/Sagrantino
$80.00
Sangiovese/Sagrantino
$180.00
$11.00 - $42.00
(Negroamaro)
$32.00
$9.00 - $34.00
$52.00
$26.00
$58.00
$78.00
$9.00 - $34.00
$10.00 - $38.00
$9.00 - $34.00
$8.00 - $30.00
$12.00 - $46.00
$40.00
$52.00
$36.00
$62.00
$68.00
$180.00
$10.00 - $38.00
$11.00 - $42.00
$13.00 - $50.00
$46.00
$45.00
$42.00
$52.00
$68.00
$10.00
Served on the Rocks. Aperol, grapefruit juice, Mionetto Prosecco float
$10.00
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, Aperol, fresh Persian lime juice, splash of fresh Valencia orange juice, shaken, grapefruit peel
$10.00
served on the rocks. Effen Vodka, touch of Campari, fresh squeezed California lemon juice, shaken, Mionetto Prosecco float
$11.00
Served up in a Chilled Martini Glass. Absolut citron shaken with fresh squeezed cranberry juice, organic agave nectar and lime juice
$10.00
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, fresh squeezed Persian lime juice, fresh squeezed cranberry juice & Valencia orange juice, organic agave nectar, shaken: with or without salt
$12.00
Served Up in a Chilled Martini Glass. High West Double Rye stirred with Cardamaro artichoke liquore and Luxardo Amaro Abano garnished with a Luxardo Marachino cherry
$11.00
Served Up. CT crafted Rime organic vodka, pear nectar, Mionetto Prosecco float,
$10.00
Served on the Rocks. Corner Creek Bourbon over muddled basil leaves, dash of aged Modena Balsamic Vinegar and a splash of ginger ale
$10.00
Served on the Rocks. Aperol, grapefruit juice, Mionetto Prosecco float
$10.00
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, Aperol, fresh Persian lime juice, splash of fresh Valencia orange juice, shaken, lemon zest
$10.00
Served on the Rocks. Appleton Estate Signature Jamaican Rum, blended with nutmeg & lime infused organic agave tropical punch, garnished with fruit
$11.00
Served up in a Chilled Martini Glass. Absolut Citron shaken with fresh squeezed cranberry juice, organic agave nectar and lime juice
$13.00
Served on the Rocks. Sipsmith London Dry Gin, Carpano Antica, Campari, Sweet Vermouth, aged in barrique for three months
$12.00
Served on the Rocks. Berkshire Mountain Distillers' Greylock Gin, Campari, Cocchi Sweet Vermouth, shaken, with an orange slice
$12.00
Served up in a Chilled Martini Glass. High West Double Rye stirred with Cardamaro artichoke liquore and Luxardo Amaro Abano garnished with a Luxardo Marachino cherry
$10.00
Served on the Rocks. Corner Creek Bourbon over muddled basil leaves, dash of aged Modena Balsamic Vinegar and a splash of ginger ale
$10.00
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, fresh squeezed Persian lime juice, Valencia orange juice, organic agave nectar: shaken, with or without salt
$11.00
Served up in a Chilled Martini Glass. CT crafted Rime organic vodka, pear nectar, Mionetto Prosecco float
$8.00
Served in a Flute Glass. Mionetto Prosecco, peach nectar, lemon twist
$8.00
Served on the Rocks. Carpano Antica Sweet Vermouth with a twist of lemon peel
$12.00
Served on the Rocks. Distillery 209 Gin, Campari, Cocchi Sweet Vermouth, shaken, with an orange slice
$8.00
Served in a Flute Glass. Mionetto Prosecco, peach nectar, lemon twist
$8.00
Served on the Rocks. Carpano Antica Vermouth with a twist of lemon peel
$9.00 - $34.00
$8.00 - $30.00
$45.00
$32.00
$35.00
$8.00 - $30.00
$10.00 - $38.00
$40.00
$42.00
$9.00 - $34.00
$32.00
$34.00
$26.00
$10.00 - $38.00
$30.00
$34.00
$34.00
$7.00 - $35.00
$12.00 - $42.00
$30.00
$12.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.