Menu With Price > Menu > L'Orange Bleue > NY > New York > 430 Broome St, New York, NY

L'Orange Bleue Prices in New York, NY 10013

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L'Orange Bleue Logo
430 Broome St, New York, NY
(212) 226-4999
L'Orange Bleue Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Salads (BEFORE 4:30 PM ONLY)

Melon and Grape Tomatoes Salad (Lunch Only)

Sweet basil, sea salt, cracked pepper, EVOO.

$9.00

Seasonal Fruit Salad (Lunch Only)

Yogurt and honey.

$9.00

Avocado Vegetable Summer Roll (Lunch Only)

Spicy sweet chili sauce.

$8.00

Chilled Beetroot Soup (Lunch Only)

Vegetarian with apple and coriander.

$7.00

Roasted Beets and Chevre (Lunch Only)

Warm goat cheese, arugula, candied walnuts.

$10.00

Frisee with Lardons (Lunch Only)

Slab bacon, curly endive, ptoato, poached egg, sherry vinaigrette.

$13.00

French Green Lentils (Lunch Only)

Chickpea, tomato, pickled onion, balsamic.

$9.00

Manchego Tartines and Figs

Bruschetta, tomato, membrillo, vinaigrette.

$10.00

Nicoise (Lunch Only)

Yukon Gold potato, tuna, haricot vert, hard boiled egg, Dijon vinaigrette.

$14.00

Chicken Caesar Salad (Lunch Only)

Romaine, crispy airport chicken, garlic crouton, tomato and parmesan.

$13.00

Hanger Steak Salad (Lunch Only)

Harissa marinade, olive vinaigrette, arugula salad, roast garlic potato.

$14.00

Lunch Sandwiches (BEFORE 4:30pm ONLY)

Croque Monsieur (Lunch Only)

Grilled ham and Swiss, bechamel.

$10.00

Croque Madame (Lunch Only)

Grilled ham and Swiss, bechamel.

$11.00

Pan Bagnat (Lunch Only)

Tuna, arugula, tomato, boiled egg, olives on ciabatta.

$11.00

Pulled Chicken Cubano (Lunch Only)

Gruyere, Black Forest ham, comichons, Dijon.

$11.00

Merguez Ratatouille Panino (Lunch Only)

Spicy lamb sausage, grilled vegetable.

$11.00

Roasted Portobello Panino (Lunch Only)

Fresh herbs, goat cheese, watercress.

$10.00

Mini Burgers and Fries (Lunch Only)

Mixture of beef, veal and duck, brioche salad.

$14.00

Lunch Main Courses (BEFORE 4:30pm ONLY)

Chicken Paillard (Lunch Only)

Free range breast, tarragon jus, mezclun greens.

$13.00

Home Smoked Trout (Lunch Only)

A la plancha, shaved fennel, orange, grilled lemon.

$12.00

Couscous Royal (Lunch Only)

Lamb, chicken, merguez, vegetable broth.

$15.00

Moroccan Chicken Couscous (Lunch Only)

Raisin-onion marmalade, chickpeas.

$14.00

Vegetarian Couscous (Lunch Only)

Roasted vegetable, chickpeas and broth.

$12.00

Steak Frites (Lunch Only)

Argentine prime rib, fries, salad, maitre "D" butter.

$29.00

Hareng Pommes a L'Huile (Lunch Only)

Smoked herring, warm potatoes, EVOO.

$13.00

Fettuccine Vegetables (Lunch Only)

Zucchini, mushrooms, roast tomato, garlic, white wine.

$13.00

Lunch Sides (BEFORE 4:30pm ONLY)

French Fries (Lunch Only)

No description available

$5.00

Mixed Greens (Lunch Only)

No description available

$5.00

Lentils (Lunch Only)

No description available

$5.00

Haricot Vert (Lunch Only)

No description available

$5.00

Ratatouille (Lunch Only)

No description available

$5.00

Pickled Beets (Lunch Only)

No description available

$5.00

Lunch Dessert (BEFORE 4:30pm ONLY)

Chocolate Terrine (Lunch Only)

No description available

$7.00

Lunch Libations (BEFORE 4:30pm ONLY)

Lemonade (Lunch Only)

No description available

$3.50

Orange Juice (Lunch Only)

No description available

$4.00

Espresso (Lunch Only)

No description available

$3.00

Cappuccino (Lunch Only)

No description available

$3.50

Dinner Soup (AFTER 4:30pm ONLY)

Soupe de Poisson (Dinner)

Rich tomato fish broth with crouton and rouille.

$10.00

Gaspacho Andalou (Dinner)

Chilled tomato soup, cucumber, bread, sweet pepper, aged xeres vinegar.

$8.00

Gratinee a L'Oignon (Dinner)

Sweet Spanish onion soup, porto, bread, thyme and conte gratine.

$10.00

Dinner Salad (AFTER 4:30pm ONLY)

Salade Joli-Coeur (Dinner)

Organic Boston hearts, tarragon, vinaigrette a l'ancienne, crouton tapeno.

$10.00

Salade Grecque (Dinner)

Cucumber, tomatoes, red onion, kalamata olives, feta, lemon-curry vinaigrette.

$9.00

Salde Orange Bleue (Dinner)

Arugula, blood orange section, Spanish blue, toasted almonds and citrus vinaigrette.

$9.00

Salade Marocaine (Dinner)

Endive, apple, gruyere, walnuts, nicoise olives, lemon curry vinaigrette.

$10.00

Mesclun de Marius (Dinner)

Organic mesclun salad, house vinaigrette.

$7.00

Salade Caesar (Dinner)

Romaine hearts, parmesan croutons, anchovy dressing.

$9.00

Dinner Appetizers (AFTER 4:30pm ONLY)

Salade Girasol (Dinner)

Bobby octopus a la placha, orange sweet pepper and fennel salad, sel gros, tapenade.

$15.00

Carpaccio Zucchina (Dinner)

Sliced zucchini, fleur de sel, malabar pepper, fresh lemon, coriander seeds.

$14.00

Clams Bilbao (Dinner)

Little neck clams sauteed Portuguese style with chorizo garlic white wine basil sauce.

$14.00

B'stilla de Fez (Dinner)

Moroccan pie with vegetbale julienne saffron duck confit wrapped in brick dough.

$14.00

Moules Farcies (Dinner)

Stuffed mussels with garlic almond parsley pastis butter.

$10.00

Gambas a la Plancha (Dinner)

Sizzling spicy hot whole shrimp on toast/OB spices.

$13.00

Ceviche Veritas (Dinner)

Jalapeno white fish and scallops ceviche, avocado, blue corn chips.

$14.00

Foie Gras Eugenie (Dinner)

Homemade terrine of duck foie gras, truffled salad, pain grille.

$18.00

Dinner Pasta (AFTER 4:30pm ONLY)

Penne Primavera (Dinner)

Basil pesto sauce, pignoli, peas, corn, spinach, sweet garlic, baby carrot.

$19.00

Linguine alla Vongole (Dinner)

Little neck clams sauteed Portuguese style in chorizo white wine garlic basil sauce.

$19.00

Spaghetti Limoncello (Dinner)

Vodka, fresh lemon, parmesan, basil and EVO.

$16.00

Pappardelle ai Funghi (Dinner)

Homemade pappardelle, rich wild mushroom broth, asparagus and white truffle oil.

$19.00

Fusilli Polpette (Dinner)

Mini kefta meatballs, toamto chipotle sauce, peas, corn, spinach, sweet garlic.

$18.00

Linguine Gamberetti (Dinner)

Tiger shrimp, garlic-tomato-onion compote, EVO and chives.

$19.00

Dinner Entrees (AFTER 4:30pm ONLY)

Tajine Citron-Olive (Dinner)

Free range chicken, citron confit, picholine olives, couscous.

$18.00

Tajine Zarzuella (Dinner)

Bouillabaisse of fish and seafood, bitter orange tomato chermoula, rouille crouton.

$25.00

Tajine Berbere (Dinner)

Cumin saffron marinated braised lamb, apples, dried fruits, almonds and couscous.

$25.00

Sole al"harissa (Dinner)

Harissa brushed sole filet, saffron potato-fennel salad, cilantro yogurt sauce.

$23.00

Melon en Boule (Dinner)

Cantaloupe melon balls, cherry tomatoes, fresh basil, bocconcini mozzarella.

$18.00

Fruite a la Plancha (Dinner)

Lake Huron seared fresh smoked trout, fennel grapefruit salad and meyer lemon.

$23.00

Paella Negra (Dinner)

Squid ink rice, calamari, little necks, mussels, shrimp, chicken and chorizo.

$28.00

Canard Lentilles (Dinner)

Crispy leg of duck confit, warm lentil duck confit ragout, port wine jus.

$23.00

Couscous Royal (Dinner)

7 spices and vegetables over couscous, merguez , lamb, chicken, and onion confit.

$25.00

Agenau Ratatouille (Dinner)

Seared lamb chops, ratatouille, gratin dof, watercress salad, rosemary jus.

$32.00

Poulet Mix-Mex (Dinner)

Seared marinated spicy chicken leg and breast, Greek salad, salsa verde and frites.

$18.00

Entrecote Frites (Dinner)

Argentinean pampa ribeye steak, watercress salad, frites, chimichurri sauce.

$32.00

Cigares Moroccain (Dinner)

Assorted Moroccan spring rolls. Shrimp, beef and veggie.

$12.00

Assiette Mediterranee (Dinner)

Assorted Mediterranean salads. Serves 2.

$15.00

Friture en Rondelles (Dinner)

Crispy fried calamari, spicy hariisa, tomato-orange sauce.

$9.00

Assiette MEzze (Dinner)

Cigares moroccain, assiette mediterrannee, friture en rondelles with grilled pita bread. Serves 4.

$36.00

Mike's East End Oysters (Dinner)

Medium size, lightly briny from Peconic Bay, Long Island NY.

$2.50

Sardines Essaouira (Dinner)

Grilled whole sardines, fleur de sel, fresh lemon.

$14.00

Kefta alla Salsa (Dinner)

Spiced Moroccan beef skewers, cilantro yogurt salsa verde.

$8.00

Merguez Zizou (Dinner)

Grilled spicy lamb sausages on a skewer, harrissa.

$9.00

Crostini Tapeno (Dinner)

Toasted country bread, tapenade, garlic confit.

$7.00

Assiette 7 Legumes (Dinner)

7 veggies, 7 spices, warm lemon-curry vinaigrette, couscous.

$18.00

Assiette de Charcuterie (Dinner)

Chorizo, saucisson, lumbo, cornichons, pain grille.

$13.00

Assiette de Fromage (Dinner)

Manchego, blue cheese toast, mambrillo, walnuts, paine grille.

$13.00

Moules-Frites (Dinner)

Choose your mussels: Sancere-curry creamy broth or Mariniere.

$14.00

Lemburgini/Frites (Dinner)

2 cumin spiced lamb mini burgers, goat cheese, ratatouille, ff.

$14.00

Miniburger/Frites (Dinner)

2 spiced beef mini burgers with choice of cheese, ff.

$13.00

Couscous Flaya (Dinner)

Traditional fez couscous with chicken, chick peas, raisins, vegetables, sweet onion confit.

$18.00

Hanger Express (Dinner)

Espresso, harrissa marinated seared hanger steak, watercress salad, Yukon gold.

$23.00

Dinner Sides (AFTER 4:30pm ONLY)

Couscous (Dinner)

No description available

$6.00

Frutes (Dinner)

No description available

$6.00

Garlic Sauteed Greens (Dinner)

No description available

$6.00

Gratin Dof (Dinner)

No description available

$6.00

Lentils (Dinner)

No description available

$6.00

Ratatouille (Dinner)

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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