Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet basil, sea salt, cracked pepper, EVOO.
Yogurt and honey.
Spicy sweet chili sauce.
Vegetarian with apple and coriander.
Warm goat cheese, arugula, candied walnuts.
Slab bacon, curly endive, ptoato, poached egg, sherry vinaigrette.
Chickpea, tomato, pickled onion, balsamic.
Bruschetta, tomato, membrillo, vinaigrette.
Yukon Gold potato, tuna, haricot vert, hard boiled egg, Dijon vinaigrette.
Romaine, crispy airport chicken, garlic crouton, tomato and parmesan.
Harissa marinade, olive vinaigrette, arugula salad, roast garlic potato.
Grilled ham and Swiss, bechamel.
Grilled ham and Swiss, bechamel.
Tuna, arugula, tomato, boiled egg, olives on ciabatta.
Gruyere, Black Forest ham, comichons, Dijon.
Spicy lamb sausage, grilled vegetable.
Fresh herbs, goat cheese, watercress.
Mixture of beef, veal and duck, brioche salad.
Free range breast, tarragon jus, mezclun greens.
A la plancha, shaved fennel, orange, grilled lemon.
Lamb, chicken, merguez, vegetable broth.
Raisin-onion marmalade, chickpeas.
Roasted vegetable, chickpeas and broth.
Argentine prime rib, fries, salad, maitre "D" butter.
Smoked herring, warm potatoes, EVOO.
Zucchini, mushrooms, roast tomato, garlic, white wine.
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Rich tomato fish broth with crouton and rouille.
Chilled tomato soup, cucumber, bread, sweet pepper, aged xeres vinegar.
Sweet Spanish onion soup, porto, bread, thyme and conte gratine.
Organic Boston hearts, tarragon, vinaigrette a l'ancienne, crouton tapeno.
Cucumber, tomatoes, red onion, kalamata olives, feta, lemon-curry vinaigrette.
Arugula, blood orange section, Spanish blue, toasted almonds and citrus vinaigrette.
Endive, apple, gruyere, walnuts, nicoise olives, lemon curry vinaigrette.
Organic mesclun salad, house vinaigrette.
Romaine hearts, parmesan croutons, anchovy dressing.
Bobby octopus a la placha, orange sweet pepper and fennel salad, sel gros, tapenade.
Sliced zucchini, fleur de sel, malabar pepper, fresh lemon, coriander seeds.
Little neck clams sauteed Portuguese style with chorizo garlic white wine basil sauce.
Moroccan pie with vegetbale julienne saffron duck confit wrapped in brick dough.
Stuffed mussels with garlic almond parsley pastis butter.
Sizzling spicy hot whole shrimp on toast/OB spices.
Jalapeno white fish and scallops ceviche, avocado, blue corn chips.
Homemade terrine of duck foie gras, truffled salad, pain grille.
Basil pesto sauce, pignoli, peas, corn, spinach, sweet garlic, baby carrot.
Little neck clams sauteed Portuguese style in chorizo white wine garlic basil sauce.
Vodka, fresh lemon, parmesan, basil and EVO.
Homemade pappardelle, rich wild mushroom broth, asparagus and white truffle oil.
Mini kefta meatballs, toamto chipotle sauce, peas, corn, spinach, sweet garlic.
Tiger shrimp, garlic-tomato-onion compote, EVO and chives.
Free range chicken, citron confit, picholine olives, couscous.
Bouillabaisse of fish and seafood, bitter orange tomato chermoula, rouille crouton.
Cumin saffron marinated braised lamb, apples, dried fruits, almonds and couscous.
Harissa brushed sole filet, saffron potato-fennel salad, cilantro yogurt sauce.
Cantaloupe melon balls, cherry tomatoes, fresh basil, bocconcini mozzarella.
Lake Huron seared fresh smoked trout, fennel grapefruit salad and meyer lemon.
Squid ink rice, calamari, little necks, mussels, shrimp, chicken and chorizo.
Crispy leg of duck confit, warm lentil duck confit ragout, port wine jus.
7 spices and vegetables over couscous, merguez , lamb, chicken, and onion confit.
Seared lamb chops, ratatouille, gratin dof, watercress salad, rosemary jus.
Seared marinated spicy chicken leg and breast, Greek salad, salsa verde and frites.
Argentinean pampa ribeye steak, watercress salad, frites, chimichurri sauce.
Assorted Moroccan spring rolls. Shrimp, beef and veggie.
Assorted Mediterranean salads. Serves 2.
Crispy fried calamari, spicy hariisa, tomato-orange sauce.
Cigares moroccain, assiette mediterrannee, friture en rondelles with grilled pita bread. Serves 4.
Medium size, lightly briny from Peconic Bay, Long Island NY.
Grilled whole sardines, fleur de sel, fresh lemon.
Spiced Moroccan beef skewers, cilantro yogurt salsa verde.
Grilled spicy lamb sausages on a skewer, harrissa.
Toasted country bread, tapenade, garlic confit.
7 veggies, 7 spices, warm lemon-curry vinaigrette, couscous.
Chorizo, saucisson, lumbo, cornichons, pain grille.
Manchego, blue cheese toast, mambrillo, walnuts, paine grille.
Choose your mussels: Sancere-curry creamy broth or Mariniere.
2 cumin spiced lamb mini burgers, goat cheese, ratatouille, ff.
2 spiced beef mini burgers with choice of cheese, ff.
Traditional fez couscous with chicken, chick peas, raisins, vegetables, sweet onion confit.
Espresso, harrissa marinated seared hanger steak, watercress salad, Yukon gold.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.