L'Orange Bleue Menu and Prices

$9.00

Sweet basil, sea salt, cracked pepper, EVOO.

$9.00

Yogurt and honey.

$8.00

Spicy sweet chili sauce.

$7.00

Vegetarian with apple and coriander.

$10.00

Warm goat cheese, arugula, candied walnuts.

$13.00

Slab bacon, curly endive, ptoato, poached egg, sherry vinaigrette.

$9.00

Chickpea, tomato, pickled onion, balsamic.

$10.00

Bruschetta, tomato, membrillo, vinaigrette.

$14.00

Yukon Gold potato, tuna, haricot vert, hard boiled egg, Dijon vinaigrette.

$13.00

Romaine, crispy airport chicken, garlic crouton, tomato and parmesan.

$14.00

Harissa marinade, olive vinaigrette, arugula salad, roast garlic potato.

$10.00

Grilled ham and Swiss, bechamel.

$11.00

Grilled ham and Swiss, bechamel.

$11.00

Tuna, arugula, tomato, boiled egg, olives on ciabatta.

$11.00

Gruyere, Black Forest ham, comichons, Dijon.

$11.00

Spicy lamb sausage, grilled vegetable.

$10.00

Fresh herbs, goat cheese, watercress.

$14.00

Mixture of beef, veal and duck, brioche salad.

$13.00

Free range breast, tarragon jus, mezclun greens.

$12.00

A la plancha, shaved fennel, orange, grilled lemon.

$15.00

Lamb, chicken, merguez, vegetable broth.

$14.00

Raisin-onion marmalade, chickpeas.

$12.00

Roasted vegetable, chickpeas and broth.

$29.00

Argentine prime rib, fries, salad, maitre "D" butter.

$13.00

Smoked herring, warm potatoes, EVOO.

$13.00

Zucchini, mushrooms, roast tomato, garlic, white wine.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$7.00

$3.50

$4.00

$3.00

$3.50

$10.00

Rich tomato fish broth with crouton and rouille.

$8.00

Chilled tomato soup, cucumber, bread, sweet pepper, aged xeres vinegar.

$10.00

Sweet Spanish onion soup, porto, bread, thyme and conte gratine.

$10.00

Organic Boston hearts, tarragon, vinaigrette a l'ancienne, crouton tapeno.

$9.00

Cucumber, tomatoes, red onion, kalamata olives, feta, lemon-curry vinaigrette.

$9.00

Arugula, blood orange section, Spanish blue, toasted almonds and citrus vinaigrette.

$10.00

Endive, apple, gruyere, walnuts, nicoise olives, lemon curry vinaigrette.

$7.00

Organic mesclun salad, house vinaigrette.

$9.00

Romaine hearts, parmesan croutons, anchovy dressing.

$15.00

Bobby octopus a la placha, orange sweet pepper and fennel salad, sel gros, tapenade.

$14.00

Sliced zucchini, fleur de sel, malabar pepper, fresh lemon, coriander seeds.

$14.00

Little neck clams sauteed Portuguese style with chorizo garlic white wine basil sauce.

$14.00

Moroccan pie with vegetbale julienne saffron duck confit wrapped in brick dough.

$10.00

Stuffed mussels with garlic almond parsley pastis butter.

$13.00

Sizzling spicy hot whole shrimp on toast/OB spices.

$14.00

Jalapeno white fish and scallops ceviche, avocado, blue corn chips.

$18.00

Homemade terrine of duck foie gras, truffled salad, pain grille.

$19.00

Basil pesto sauce, pignoli, peas, corn, spinach, sweet garlic, baby carrot.

$19.00

Little neck clams sauteed Portuguese style in chorizo white wine garlic basil sauce.

$16.00

Vodka, fresh lemon, parmesan, basil and EVO.

$19.00

Homemade pappardelle, rich wild mushroom broth, asparagus and white truffle oil.

$18.00

Mini kefta meatballs, toamto chipotle sauce, peas, corn, spinach, sweet garlic.

$19.00

Tiger shrimp, garlic-tomato-onion compote, EVO and chives.

$18.00

Free range chicken, citron confit, picholine olives, couscous.

$25.00

Bouillabaisse of fish and seafood, bitter orange tomato chermoula, rouille crouton.

$25.00

Cumin saffron marinated braised lamb, apples, dried fruits, almonds and couscous.

$23.00

Harissa brushed sole filet, saffron potato-fennel salad, cilantro yogurt sauce.

$18.00

Cantaloupe melon balls, cherry tomatoes, fresh basil, bocconcini mozzarella.

$23.00

Lake Huron seared fresh smoked trout, fennel grapefruit salad and meyer lemon.

$28.00

Squid ink rice, calamari, little necks, mussels, shrimp, chicken and chorizo.

$23.00

Crispy leg of duck confit, warm lentil duck confit ragout, port wine jus.

$25.00

7 spices and vegetables over couscous, merguez , lamb, chicken, and onion confit.

$32.00

Seared lamb chops, ratatouille, gratin dof, watercress salad, rosemary jus.

$18.00

Seared marinated spicy chicken leg and breast, Greek salad, salsa verde and frites.

$32.00

Argentinean pampa ribeye steak, watercress salad, frites, chimichurri sauce.

$12.00

Assorted Moroccan spring rolls. Shrimp, beef and veggie.

$15.00

Assorted Mediterranean salads. Serves 2.

$9.00

Crispy fried calamari, spicy hariisa, tomato-orange sauce.

$36.00

Cigares moroccain, assiette mediterrannee, friture en rondelles with grilled pita bread. Serves 4.

$2.50

Medium size, lightly briny from Peconic Bay, Long Island NY.

$14.00

Grilled whole sardines, fleur de sel, fresh lemon.

$8.00

Spiced Moroccan beef skewers, cilantro yogurt salsa verde.

$9.00

Grilled spicy lamb sausages on a skewer, harrissa.

$7.00

Toasted country bread, tapenade, garlic confit.

$18.00

7 veggies, 7 spices, warm lemon-curry vinaigrette, couscous.

$13.00

Chorizo, saucisson, lumbo, cornichons, pain grille.

$13.00

Manchego, blue cheese toast, mambrillo, walnuts, paine grille.

$14.00

Choose your mussels: Sancere-curry creamy broth or Mariniere.

$14.00

2 cumin spiced lamb mini burgers, goat cheese, ratatouille, ff.

$13.00

2 spiced beef mini burgers with choice of cheese, ff.

$18.00

Traditional fez couscous with chicken, chick peas, raisins, vegetables, sweet onion confit.

$23.00

Espresso, harrissa marinated seared hanger steak, watercress salad, Yukon gold.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00