Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call restaurant for today's soup selection.
Hearts of Romaine, cherry tomatoes, red onion, toasted panko, and Parmesan cheese.
Beautiful rows of sliced grape tomato, avocado, cucumber, spring onion, sunflower kernels, and cheddar cheese on a bed hydroponic butter lettuce.
Baby arugula, tomato, fresh mozzarella, red onion, cucumber, and soft croutons with your choice of dressing.
Baby spinach, sliced Granny Smith apple, blueberries, strawberry, almond, red onion, avocado, and bleu cheese. Tossed in a pomegranate champagne vinaigrette.
Marinated and pan-seared beef tenderloin tips over saffron risotto with fresh avocado, chive, salsa fresca, sour cream, and crumbled queso fresco.
Lemon-thyme glazed chicken breast along side potatoes au gratin and fresh steamed veggies.
Lobster and ricotta stuffed 'tuxedo' ravioli in a rich brandy cream sauce garnished with chive and a red wine reduction.
Parmesan crusted mahi over a spicy red fra diavolo sauce and angel hair pasta.
Wild mushroom and mozzarella stuffed ravioli sauteed in a brown butter sauce garnished with chive and a red wine reduction.
Fresh Chilean salmon, grilled and topped with lobster butter, served over saffron risotto and garlic green beans.
Sesame-crusted yellow-fin tuna with blood orange rice wine gastrique, teriyaki, pineapple sauce, and diced chive.
Fried cripsy and finished on the grill. Served with celery and ranch or bleu cheese.
Crispy fried eggplant, grilled tomato, mozzarella, and balsamic vinaigrette.
Fresh mozzarella pearls, Panko, basil, Parmesan, and house red sauce.
Fresh warm water lobster salad with mayo, cilantro, Key lime juice, and chives. Stuffed into a traditional top sliced butter toasted bun.
House pressed sunflower pesto and fresh mozzarella with chopped tomato, basil, and garlic. Drizzled with olive oil.
Hand-cut, double-fried potatoes, truffle oil, Parmesan, parsley, and kosher salt.
Blackened chicken breast, salsa fresca, guacamole, lettuce, and cheddar cheese.
Blackened mahi, avocado, cheddar cheese, cabbage-lime slaw, and jalapeno aioli.
Grass-fed beef tenderloin seared rare, queso fresco, guacamole, lettuce, and cheddar cheese.
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Crispy fried eggplant, fresh mozzarella, oregano, Parmesan, and house red sauce. Served with hand-cut fries, or a premium side for an additional charge.
Lager-battered cod, tartar sauce, sliced tomato, and southern style slaw.
Fresh mozzarella, tomato, basil, balsamic mayo, and sourdough. Served with hand-cut fries, or a premium side for an additional charge.
Sliced grass-fed beef tenderloin with sunflower pesto, house marinated fresh mozzarella cheese, and tomato.
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Warm double-chocolate brownie, vanilla bean ice cream, chocolate sauce, and whipped cream.
Buttercream icing and whipped cream.
Sugar dusted and fried, pastry cream, and fresh berries. Fresh from Dolce Vita Bakery in Gainesville.
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