Loosey's Market Square in Haile Plantation Menu and Prices

$1.50

$4.99

$1.25

$5.00 - $7.00

Please call restaurant for today's soup selection.

$9.00 - $12.50

Hearts of Romaine, cherry tomatoes, red onion, toasted panko, and Parmesan cheese.

$8.00 - $11.50

Beautiful rows of sliced grape tomato, avocado, cucumber, spring onion, sunflower kernels, and cheddar cheese on a bed hydroponic butter lettuce.

$11.00

Baby arugula, tomato, fresh mozzarella, red onion, cucumber, and soft croutons with your choice of dressing.

$11.00

Baby spinach, sliced Granny Smith apple, blueberries, strawberry, almond, red onion, avocado, and bleu cheese. Tossed in a pomegranate champagne vinaigrette.

$17.00

Marinated and pan-seared beef tenderloin tips over saffron risotto with fresh avocado, chive, salsa fresca, sour cream, and crumbled queso fresco.

$16.00

Lemon-thyme glazed chicken breast along side potatoes au gratin and fresh steamed veggies.

$23.00

Lobster and ricotta stuffed 'tuxedo' ravioli in a rich brandy cream sauce garnished with chive and a red wine reduction.

$18.00

Parmesan crusted mahi over a spicy red fra diavolo sauce and angel hair pasta.

$19.50

Wild mushroom and mozzarella stuffed ravioli sauteed in a brown butter sauce garnished with chive and a red wine reduction.

$21.00

Fresh Chilean salmon, grilled and topped with lobster butter, served over saffron risotto and garlic green beans.

$14.00

Sesame-crusted yellow-fin tuna with blood orange rice wine gastrique, teriyaki, pineapple sauce, and diced chive.

$12.00

Fried cripsy and finished on the grill. Served with celery and ranch or bleu cheese.

$11.00

Crispy fried eggplant, grilled tomato, mozzarella, and balsamic vinaigrette.

$11.00

Fresh mozzarella pearls, Panko, basil, Parmesan, and house red sauce.

$14.00

Fresh warm water lobster salad with mayo, cilantro, Key lime juice, and chives. Stuffed into a traditional top sliced butter toasted bun.

$10.00

House pressed sunflower pesto and fresh mozzarella with chopped tomato, basil, and garlic. Drizzled with olive oil.

$10.00

Hand-cut, double-fried potatoes, truffle oil, Parmesan, parsley, and kosher salt.

$12.00

Blackened chicken breast, salsa fresca, guacamole, lettuce, and cheddar cheese.

$13.00

Blackened mahi, avocado, cheddar cheese, cabbage-lime slaw, and jalapeno aioli.

$14.00

Grass-fed beef tenderloin seared rare, queso fresco, guacamole, lettuce, and cheddar cheese.

$9.00

$11.00

Crispy fried eggplant, fresh mozzarella, oregano, Parmesan, and house red sauce. Served with hand-cut fries, or a premium side for an additional charge.

$12.00

Lager-battered cod, tartar sauce, sliced tomato, and southern style slaw.

$11.00

Fresh mozzarella, tomato, basil, balsamic mayo, and sourdough. Served with hand-cut fries, or a premium side for an additional charge.

$15.50

Sliced grass-fed beef tenderloin with sunflower pesto, house marinated fresh mozzarella cheese, and tomato.

$6.00

$4.00

$4.00

$5.00

$4.00

$4.00

$4.00 - $7.00

$4.00

$10.00

Warm double-chocolate brownie, vanilla bean ice cream, chocolate sauce, and whipped cream.

$8.00

Buttercream icing and whipped cream.

$11.00

Sugar dusted and fried, pastry cream, and fresh berries. Fresh from Dolce Vita Bakery in Gainesville.

$11.00