Last Update: 2025-03-14
$6.95
Garlic toasted bread with olive oil, topped with basil and fresh tomatoes
$10.95
With mango pineapple salsa
$7.95
Deep fried in homemade batter with ranch
$7.95
With tomato ketchup and tapatio
$6.95
With marinara dipping sauce
$8.95
Deep fried in homemade batter with tarter sauce
$3.25 - $6.25
Cream soup of the day
$8.95
Baby mixed greens salad with red onion, tomatoes, cucumber, carrots and homemade crouton
$8.95
Fresh mozzarella, vine ripened tomatoes,sweet red onions with extra virgin olive oil &basil
$8.95 - $4.95
Fresh romaine lettuce with our tangy caesar dressing, toppedwith asiago cheese and homemade crouton.
$10.95
$12.95
$12.95
$8.95 - $4.95
Baby spinach tossed with light garlic, raspberry vinaigrette dressing, . topped with cheeseand homemade croutons
$13.75 - $15.25
Grilled salmon fillet topped with sundried tomato caper cream sauce served with linguini pasta.
$13.45 - $14.95
Salmon cubes sauteed with garlic, tomatoes, onions, shallots. Fresh basil pesto served with linguini.
$14.45 - $15.95
Grilled salmon fillet in lemon caper cream served with vegetables and pesto spaghetti.
$14.45 - $15.95
Homemade crab cakes with sweet and sour mango pineapple salsa sauce with shrimp scampi.
$16.45 - $17.95
Mussels, clams, salmon, halibut, scallops, shrimps, dungeness crab leg with red onions white wine tomato sauce served with garlic bread.
$13.45 - $14.95
Tiger shrimp sauteed with lemon, garlic, butter, fresh herb served over angel hair pasta.
$15.45 - $16.95
Tiger shrimp and scallops sauteed with garlic, red onions, tomatoes fresh basil pesto tossed with linguini pasta.
$16.45 - $17.95
Linguini pasta tossed with mussels, clams, bay shrimp, baby octopus, dungeness crab legs, salmon, halibut with red onions and fresh marinara.
$13.45 - $14.95
Shrimp lightly sauteed and tossed with light tomato cream sauce over cheese raviolis.
$14.45 - $15.95
Fillet of bass pan seared on olive oil served with side of seasonal sauteed vegetables and spaghetti marinara.
$12.45 - $13.95
Stuffed veal, spinach and mozzarella cheese with choice of marinara , pesto, garlic herb or alfredo.
$12.45 - $13.95
Layers between egg noodle, seasoned ground beef, three cheese, fresh tomato and bechamel sauce.
$12.45 - $13.95
Homemade baked beef meatballs in a marinara sauce over spaghetti.
$11.45 - $12.95
Sauteed ground beef with touch red wine, garlic tomato sauce over spaghetti.
$11.45 - $12.95
Stuffed with baked ground beef, ricotta and parmesan cheese Blended with seasonings served with choice of marinara, garlic herb, alfredo or pesto.
$12.45 - $13.95
Stuffed with baked ground beef, ricotta and parmesan cheese blended with seasonings served with choice of marinara, garlic herb or pesto.
$11.45 - $12.95
Mild garlic italian sausage with a marinara sauce over choice of angel hair, spaghetti, fettuccine, inguini or penne.
$16.45 - $17.95
10 oz. Angus new york steak in portabella chianti reduction served with pesto pasta and sauteed vegetables.
$19.45 - $20.95
10 oz. Prime fillet of beef in portabella chianti reduction served with pesto pasta and sauteed vegetables.
$9.45 - $10.95
Served over angel hair, spaghetti, linguini, fettuccine or penne.
$12.45 - $13.95
Wrapped in egg pasta with parmigiano reggiano and amaretti cookies and brown sugar with choice of tomato cream, garlic herb, alfredo or pesto.
$12.45 - $13.95
Oven roasted portabella and cremini mushrooms blended with cheese, roasted garlic and choice of tomato cream, garlic herb, alfredo or pesto.
$12.45 - $13.95
Ravioli stuffed with mozzarella, ricotta and parmesan cheese blended with seasonings topped with artichoke pesto.
$12.45 - $13.95
Layers between flat noodles, seasoned mix vegetables, three cheese , fresh tomato and our famous bechamel.
$12.45 - $13.95
Tortellini stuffed with mozzarella, ricotta and parmesan cheese blended with seasonings topped with artichoke pesto.
$13.45 - $14.95
Traditional eggplant parmesan served with sauteed vegetables and spaghetti marinara.
$12.45 - $13.95
Stuffed with ricotta, asiago & mozzarella cheese and choice of garlic herb, alfredo, marinara or pesto.
$9.45 - $10.95
Grilled chicken breast creamy asiago cheese sauce over fettuccine pasta
$12.45 - $13.95
Chicken pieces sauteed with garlic butter, red onions, tomatoes and fresh basil pesto tossed with linguini pasta
$14.45 - $15.95
Breaded chicken breast topped with ricotta, asiago, mozzarella cheese served with seasonal mix sauteed vegetable and spaghetti marinara
$13.45 - $14.95
Grilled chicken breast topped with lemon, caper, butter and light tomato cream sauteed served over linguini pasta
$14.75 - $17.25
Chicken breast cooked in marsala wine, mushroom and served with sauteed vegetables and pesto pasta
$16.00
Choice of pasta with vegetables
$16.00
With garlic herb
$16.00
$16.00
$16.00
$18.00
$18.00
$18.00
$18.00
$18.00
$18.00
With fettuccine basil pesto
$19.00
$19.00
$19.00
$19.00
$19.00
$9.95
Served over angel hair, spaghetti, fettuccine or linguini and penne pasta.
$9.95
Stuffed with baked ground beef, ricotta and parmesan cheese blended with seasonings served with choice of alfredo, marinara, garlic herb, or pesto sauce.
$9.95
Ravioli stuffed with mozzarella, ricotta and parmesan cheese blended with seasonings served with choice of marinara, garlic herb, or pesto.
$9.95
Mild italian sausage with a marinara sauce over angel hair, spaghetti, fettuccine or linguini pasta.
$9.95
Rich cheese tortellini with choice of alfredo, marinara,garlic herb, alfredo, or pesto sauce.
$9.95
Grilled chicken breast with a alfredo sauce over fettuccine pasta.
$9.95
Stuffed with baked ground beef, ricotta and parmesan cheese blended with seasonings served with your choice sauce.
$9.95
Sauteed shrimp with butter garlic and light shallots chopped chives tossed with alfredo sauce with linguini.
$9.95
Homemade baked beef meatballs in a marinara sauce over spaghetti pasta.
$9.95
Sauteed ground beef with touch red wine, garlic tomato sauce over spaghetti.
$5.00
$5.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.