Loon Lake Lodge Prices in Indianapolis, IN 46250
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
In The Beginning
Chef Features
No description available
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Oyster Mushrooms
large tender mushrooms, battered and then deep fried, accompanied by ranch dressing.
$9.95
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Rattlesnake Bites
ground rattlesnake mixed with rice and seasonings, deep fried, and served on honey mustard and spicy oriental red sauce.
$9.95
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Sweet Corn Dipping Fries
ground sweet corn fries sprinkled with cinnamon and sugar and served with six dipping sauces.
$6.95
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Jonathan's Buffalo Wings
mild, medium, or spicy. served with a choice of bleu cheese, ranch, spicy wing sauce, or barbecue style.
$7.50
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Blue Crab Cake
swimming blue crab sautéed in butter, served on a bed of sherry wine sauce, then drizzled with sweet chili sauce.
$9.95
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Crab Stuffed Portabella Melt
a marinated portabella mushroom topped with grilled tomato, mozzarella, parmesan, shrimp, and crab stuffing.
$9.95
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Spicy Chicken Tenders
chicken tenders seasoned with cajun spices, floured, and fried golden brown & flour and fried golden brown. original
$6.95
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Spicy Chicken Tenders
tossed in buffalo hot sauce buffalo style
$7.95
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Seasoned Medallions
choose seasoned new zealand elk or tender beef filet prepared flash blackened in a cast iron skillet seared on the outside, medium rare on the inside, served with horseradish creme sauce.
$9.95
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St. Charles' Fire
six large gulf shrimp served with spicy or traditional coctail sauce.
$8.95
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Crab & Shrimp Dip
crab, shrimp and parmesan cheese baked and served with toasted and herbed parmesan baguette spears.
$8.95
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The Smoked Fish Sampler
cold smoked salmon, rainbow trout and whitefish served with spicy romelade sauce and gourmet bakery crackers.
$10.95
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Grilled Shrimp Skewer
one skewer of shrimp wrapped in bacon then grilled. served with choice of barbecue or sweet and sour.
$8.95
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Soup
No description available
$2.95 - $3.95
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From The Garden
The Traditional House Salad
wedges of iceberg lettuce, cucumber, and tomato slices with choice of lodge dressings.
$5.95
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Vine Ripened Fresh Tomato Salad
vine ripened tomatoes with diced red onion, bleu cheese crumbles, and balsamic vinaigrette or italian dressing.
$5.95
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The Lodge Salad
mized greens topped with diced protabella, bacon, walnuts and balsamic vinaigrette.
$5.95
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Traditional Ceasar Salad
chopped romaine lettuce tossed in our creamy ceasar dressing and fresh parmesan cheese, topped with homemade croutons.
$5.95
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The Hunter's Spinach Salad
leaf spinach topped with walnuts, bacon, diced portabella mushrooms, peppers, and served with hot bacon dressing.
$5.95
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Mandarin Chicken Salad
romaine lettuce, bean sprouts, snow peas, onions, wontons, and grilled chicken tossed in oriental plum dressing with sesame seeds, almonds, and mandarin oranges.
$8.95
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Lime Cilantro Salad
romaine lettuce with black beans, corn, tomatoes, grilled chicken and cilantro served in lime cilantro dressing and spicy peanut vinaigrette.
$8.95
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Grilled Sesame Tuna Salad
sesame encrusted sashami tuna drizzled with sweet chili sauce served on a garden salad mix, tossed in aioli ranch, and topped with tomatoes and eggs.
$8.95
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The Ranch Chicken Salad
iceburg lettuce in ranch dressing with cajun chicken chunks, black beans, grilled corn, mozzerella, parmesan, jack and cheddar cheeses, and tomato.
$8.95
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Smoked Salmon Salad
smoked to order salmon, sauteed in japanese vinaigrette with mushrooms, red peppers, green onions, bean sprouts, sweet corn kernals and served over a bed of spinach leaves.
$12.95 - $7.95
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Specialty Sandwiches
Chicken Salad Sandwich
made with rotisserie chicken tossed in creamy citrus dressing and served on grilled wheatberry bread.
$6.95
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The Fish Sandwich
choice of grouper, walleye, or catfish. each can be fried, blackened, or broiled.
$8.95
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Grilled Chicken Club
marinated and grilled chicken tenders with melted cheese, ranch dressing, bacon, lettuce, and tomato. served on grilled wheatberry bread.
$7.95
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Turkey And Ham Blt Club
shaved turkey and ham, with mayo, lettuce, tomato, hickory bacon, and swiss cheese. served on grilled wheatberry bread.
$7.95
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The Ultimate Steak Sandwich
shaved roast beef with carmelized onions on a hoagie bun toasted with butter and parmesan. served with side of au jus.
$8.95
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French Dip
shaved roast beef with carmelized onions on a hoagie bun toasted with butter and parmesan. served with side of au jus.
$8.95
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Loon Lake Pork Tenderloin
hand cut tenderloin available hand breaded or grilled.
$6.95
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The Lodge Burger
half pound ground steak burger grilled to order with choice of cheeses.
$7.95
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Portabella Mushroom Sandwich
a grilled portabella topped with roasted red peppers, jack cheese, sherry wine sauce, and sweet chili sauce.
$8.95
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Blackened Frybread Sandwich
choice of blackened chicken breast meat or beef tips served in chunky avacado sauce on fried flatbread. stuffed with black beans, grilled corn, shredded romaine, diced tomato and onions.
$9.95
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Rotisserie Pork Sandwich
slow roasted pork tenderloin served with our own sweet and sour sauce.
$6.95
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Chicken Sandwich
grilled or marinated and served with your choice of toppings.
$7.95
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Simply Fish
Sesame Encrusted
coated in toasted sesame seeds, seared and laced with sweet red chili dipping sauce
$17.95 - $10.95
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Almondine
crusted w/sliced almonds & drizzled with lemon creme sauce
$17.95 - $10.95
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Cashew Encrusted
fresh toasted cashews drizzled with spicy peanut vinaigrette
$17.95 - $10.95
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Picatta
light lemon creme sauce infused with capers, sliced mushrooms & chives
$17.95 - $10.95
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Blackened
seared in cajun spices
$17.95 - $10.95
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Pane'
pan seared, lightly seasoned, garnered with sauteed carrots & celery
$17.95 - $10.95
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Vera Cruz
seared and topped with spicy caribbean tomato and pepper salsa
$17.95 - $10.95
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Lime Cilantro
pan seared with fresh lime cilantro creme sauce
$17.95 - $10.95
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Lemon Dill
broiled and laced with lemon dill butter
$17.95 - $10.95
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Fresh Smoked
we will smoke your fish to order using jack daniel's proof barrel chips
$17.95 - $10.95
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Pecan Encrusted
pan seared with toasted pecans, poupon mustard, herbs, & spices
$17.95 - $10.95
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Hickory Maple Glaze
grilled and topped with sauteed leeks, bacon, walnuts, and hickory maple glaze
$17.95 - $10.95
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Chilean Sea Bass
flakey and mild, choose from any simply fish preparation.
$28.95
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Ginger Salmon
ginger encrusted, sauteed in butter with lemon cucumber
$18.95 - $10.95
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Fried Gulf Shrimp
large gulf shrimp seasoned, breaded and deep. served with seasoned rice and daily vegetable.
$16.95
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Alaskan Halibut
firm halibut steak prepared using any simply fish choice.
$25.95
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The Shore Dinner
hand breaded walleye pan fried, served with skillet potatoes and our sweet corn fritters.
$18.95
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Frilled Shrimp Skewers
two skewers of shrimp wrapped in bacon and grilled, choice of sweet and sour or barbecue. served with two side selections.
$17.95
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Steaks
The Lodge Filet
No description available
$22.95 - $20.95
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Rotisserie New York Strip
center cut new york strip, seasoned and rotisserie seared. add'l ounces $1.00 each.
$27.95
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King Neptune
broiled filet, topped with shrimp & crab meat with asparagus & lemon creme sauce.
$23.95
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The Top Sirloin
with marinated mushrooms.
$16.95
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Slow Roasted Prime Rib
add'l ounces $1.00 each.
$16.95 - $19.95
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The Lodge Ribeye
slow roasted ribeye cut and grilled to perfection. add'l ounces $1.00 each.
$19.95
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Create Your Own Combo
make a combo out of any entree for an additional $5.99 by selecting from the following choices: five shrimp - grilled, sauteed, or fried; four bones hickory smoked baby back ribs; or 1/4 cut rotisser
$19.95
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Side Selections
daily vegetable, green beans, creamed corn, fried corn fritters, seasoned rice, french fries, fried potatoes, smashed potatoes, and baked potato (after 4pm). side of sauteed mushrooms
$2.95
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House Specialties
Hickory Smoked Baby Back Ribs
slow roasted with hickory smoke with original or spicy barbecue sauce. served with smashed potatoes.
$18.95 - $14.95
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Rotisserie Chicken
half chicken slow roasted with herbs over a hickory spit fire, drizzled with hickory maple sauce, and served with seasoned rice.
$13.95
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Chicken Oscar
chicken breast sauteed and topped with shrimp and crab meat. draped with asparagus and lemon creme sauce. served with seasoned rice and daily vegetable.
$17.95
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Tomato & Chicken Pasta
sauteed chicken, sun dried tomatoes, fresh garlic, and garden herbs tossed in a garlic creme sauce.
$12.95 - $8.95
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Jambalaya
finfish, crustaceans, and andouille sausage seared in a fiery cajun butter with peppers, onions, garlic, and tomatoes, served on a bed of seasoned rice.
$16.95 - $10.95
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Elk N.Y. Strip Loin
lean, juicy and very tender. marinated in virgin olive oil with tarragon, thyme, and rosemary. this rarity is laced with raspberry peppercorn sauce and served on smashed potatoes.
$29.95
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American Bison Meatloaf
range raised bison spiced, baked, and served on our smashed potatoes. then drizzled in wild mushroom gravy with caramelized onions, accompanied by the daily vegetable.
$15.95 - $9.95
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Roast Loin Of Pork
pork tenderloin roasted over a hickory spit fire, drizzled with our sweet & sour sauce, and served with smashed potatoes.
$12.95
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Tuscany Shrimp Scampi
large shrimp and garlic clves sauteed in olive oil, tossed in tomatoes with scallions and mushrooms, and served with seasoned rice.
$16.95
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Blackened Chicken Pasta
tender chicken blackened, tossed with peppers, onions, and garlic in a creamy tomato sauce over penne pasta.
$12.95 - $8.95
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Shrimp Angels
angel hair pasta tossed with fresh tomatoes, sauteed shrimp, basil, oregano, salt and pepper.
$15.95
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Chef Features Entrees
Peking Duck
half a duck slow roasted over hickory maple chips and glazed with grand marnier sauce. served with smashed potatoes and choice vegetable.
$17.95
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Stuffed Duck
duck breast stuffed with dried cherries, wild rice, and capirotada. accompanied by a maker's mark wild mushroom creme sauce. served with smashed potatoes and choice of vegetable.
$18.95
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Roasted Pheasant
very tender and juicy, this half a bird is slow roasted over our rotisserie and topped with red pepper creme sauce. served with wild rice and choice of vegetable.
$27.95
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Alaskan King Crab
a full pound of tender and sweet king crab that has already been split open for convenience. served with wild rice and choice of vegetable.
$39.95
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Prawns
five u6 prawns breaded in a tempura batter and deep fried. they're drizzled in hawaiian sweet and sour with pineapple and sweet peppers served with wild rice and choice of vegetable.
$29.95
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Surf And Turf
a tender and juicy 8 oz. filet cooked to order, topped with our signature steak butter. accompanied by three 2 oz. australian slipper tails that have been gently lifted from their shell. served with
$34.95
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On The Side
Daily Vegetable
No description available
$2.95
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Green Beans
No description available
$2.95
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Creamed Corn
No description available
$2.95
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Fried Corn Fritters
No description available
$2.95
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Seasoned Rice
No description available
$2.95
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French Fries
No description available
$2.95
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Fried Potatoes
No description available
$2.95
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Smashed Potatoes
No description available
$2.95
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Baked Potato
(after 4pm)
$2.95
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Sauteed Mushrooms
No description available
$2.95
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In The End
Scratch Key Lime Pie
from nellie & joe's squeezed key lime juice, our simple recipe makes the best key lime pie ever.
$4.25
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The Ultimate Cheesecake
(toppings $0.50 each)
$4.25
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Vanilla Bean Custard Ice Cream
so rich in dairy cream and vanilla it will hardly freeze.
$2.95
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Chocolate Fudge Fantasy Cake
the chocolate craver's cure. layers of chocolate cake in a chocolate creme icing.
$6.95
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Bread Pudding Souffle`
old fashioned bread pudding with cinnamon, nutmeg, & rum soaked raisins.
$3.25
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The Lodge Apple Pie
tart, crispy apples in a light, flaky crust.
$3.75 - $4.50
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Cream Brulee
No description available
$4.25
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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