Loon Lake Lodge Menu and Prices

Price may varies

$9.95

large tender mushrooms, battered and then deep fried, accompanied by ranch dressing.

$9.95

ground rattlesnake mixed with rice and seasonings, deep fried, and served on honey mustard and spicy oriental red sauce.

$6.95

ground sweet corn fries sprinkled with cinnamon and sugar and served with six dipping sauces.

$7.50

mild, medium, or spicy. served with a choice of bleu cheese, ranch, spicy wing sauce, or barbecue style.

$9.95

swimming blue crab sautéed in butter, served on a bed of sherry wine sauce, then drizzled with sweet chili sauce.

$9.95

a marinated portabella mushroom topped with grilled tomato, mozzarella, parmesan, shrimp, and crab stuffing.

$6.95

chicken tenders seasoned with cajun spices, floured, and fried golden brown & flour and fried golden brown. original

$7.95

tossed in buffalo hot sauce buffalo style

$9.95

choose seasoned new zealand elk or tender beef filet prepared flash blackened in a cast iron skillet seared on the outside, medium rare on the inside, served with horseradish creme sauce.

$8.95

six large gulf shrimp served with spicy or traditional coctail sauce.

$8.95

crab, shrimp and parmesan cheese baked and served with toasted and herbed parmesan baguette spears.

$10.95

cold smoked salmon, rainbow trout and whitefish served with spicy romelade sauce and gourmet bakery crackers.

$8.95

one skewer of shrimp wrapped in bacon then grilled. served with choice of barbecue or sweet and sour.

$2.95 - $3.95

$5.95

wedges of iceberg lettuce, cucumber, and tomato slices with choice of lodge dressings.

$5.95

vine ripened tomatoes with diced red onion, bleu cheese crumbles, and balsamic vinaigrette or italian dressing.

$5.95

mized greens topped with diced protabella, bacon, walnuts and balsamic vinaigrette.

$5.95

chopped romaine lettuce tossed in our creamy ceasar dressing and fresh parmesan cheese, topped with homemade croutons.

$5.95

leaf spinach topped with walnuts, bacon, diced portabella mushrooms, peppers, and served with hot bacon dressing.

$8.95

romaine lettuce, bean sprouts, snow peas, onions, wontons, and grilled chicken tossed in oriental plum dressing with sesame seeds, almonds, and mandarin oranges.

$8.95

romaine lettuce with black beans, corn, tomatoes, grilled chicken and cilantro served in lime cilantro dressing and spicy peanut vinaigrette.

$8.95

sesame encrusted sashami tuna drizzled with sweet chili sauce served on a garden salad mix, tossed in aioli ranch, and topped with tomatoes and eggs.

$8.95

iceburg lettuce in ranch dressing with cajun chicken chunks, black beans, grilled corn, mozzerella, parmesan, jack and cheddar cheeses, and tomato.

$12.95 - $7.95

smoked to order salmon, sauteed in japanese vinaigrette with mushrooms, red peppers, green onions, bean sprouts, sweet corn kernals and served over a bed of spinach leaves.

$6.95

made with rotisserie chicken tossed in creamy citrus dressing and served on grilled wheatberry bread.

$8.95

choice of grouper, walleye, or catfish. each can be fried, blackened, or broiled.

$7.95

marinated and grilled chicken tenders with melted cheese, ranch dressing, bacon, lettuce, and tomato. served on grilled wheatberry bread.

$7.95

shaved turkey and ham, with mayo, lettuce, tomato, hickory bacon, and swiss cheese. served on grilled wheatberry bread.

$8.95

shaved roast beef with carmelized onions on a hoagie bun toasted with butter and parmesan. served with side of au jus.

$8.95

shaved roast beef with carmelized onions on a hoagie bun toasted with butter and parmesan. served with side of au jus.

$6.95

hand cut tenderloin available hand breaded or grilled.

$7.95

half pound ground steak burger grilled to order with choice of cheeses.

$8.95

a grilled portabella topped with roasted red peppers, jack cheese, sherry wine sauce, and sweet chili sauce.

$9.95

choice of blackened chicken breast meat or beef tips served in chunky avacado sauce on fried flatbread. stuffed with black beans, grilled corn, shredded romaine, diced tomato and onions.

$6.95

slow roasted pork tenderloin served with our own sweet and sour sauce.

$7.95

grilled or marinated and served with your choice of toppings.

$17.95 - $10.95

coated in toasted sesame seeds, seared and laced with sweet red chili dipping sauce

$17.95 - $10.95

crusted w/sliced almonds & drizzled with lemon creme sauce

$17.95 - $10.95

fresh toasted cashews drizzled with spicy peanut vinaigrette

$17.95 - $10.95

light lemon creme sauce infused with capers, sliced mushrooms & chives

$17.95 - $10.95

seared in cajun spices

$17.95 - $10.95

pan seared, lightly seasoned, garnered with sauteed carrots & celery

$17.95 - $10.95

seared and topped with spicy caribbean tomato and pepper salsa

$17.95 - $10.95

pan seared with fresh lime cilantro creme sauce

$17.95 - $10.95

broiled and laced with lemon dill butter

$17.95 - $10.95

we will smoke your fish to order using jack daniel's proof barrel chips

$17.95 - $10.95

pan seared with toasted pecans, poupon mustard, herbs, & spices

$17.95 - $10.95

grilled and topped with sauteed leeks, bacon, walnuts, and hickory maple glaze

$28.95

flakey and mild, choose from any simply fish preparation.

$18.95 - $10.95

ginger encrusted, sauteed in butter with lemon cucumber

$16.95

large gulf shrimp seasoned, breaded and deep. served with seasoned rice and daily vegetable.

$25.95

firm halibut steak prepared using any simply fish choice.

$18.95

hand breaded walleye pan fried, served with skillet potatoes and our sweet corn fritters.

$17.95

two skewers of shrimp wrapped in bacon and grilled, choice of sweet and sour or barbecue. served with two side selections.

$22.95 - $20.95

$27.95

center cut new york strip, seasoned and rotisserie seared. add'l ounces $1.00 each.

$23.95

broiled filet, topped with shrimp & crab meat with asparagus & lemon creme sauce.

$16.95

with marinated mushrooms.

$16.95 - $19.95

add'l ounces $1.00 each.

$19.95

slow roasted ribeye cut and grilled to perfection. add'l ounces $1.00 each.

$19.95

make a combo out of any entree for an additional $5.99 by selecting from the following choices: five shrimp - grilled, sauteed, or fried; four bones hickory smoked baby back ribs; or 1/4 cut rotisser

$2.95

daily vegetable, green beans, creamed corn, fried corn fritters, seasoned rice, french fries, fried potatoes, smashed potatoes, and baked potato (after 4pm). side of sauteed mushrooms

$18.95 - $14.95

slow roasted with hickory smoke with original or spicy barbecue sauce. served with smashed potatoes.

$13.95

half chicken slow roasted with herbs over a hickory spit fire, drizzled with hickory maple sauce, and served with seasoned rice.

$17.95

chicken breast sauteed and topped with shrimp and crab meat. draped with asparagus and lemon creme sauce. served with seasoned rice and daily vegetable.

$12.95 - $8.95

sauteed chicken, sun dried tomatoes, fresh garlic, and garden herbs tossed in a garlic creme sauce.

$16.95 - $10.95

finfish, crustaceans, and andouille sausage seared in a fiery cajun butter with peppers, onions, garlic, and tomatoes, served on a bed of seasoned rice.

$29.95

lean, juicy and very tender. marinated in virgin olive oil with tarragon, thyme, and rosemary. this rarity is laced with raspberry peppercorn sauce and served on smashed potatoes.

$15.95 - $9.95

range raised bison spiced, baked, and served on our smashed potatoes. then drizzled in wild mushroom gravy with caramelized onions, accompanied by the daily vegetable.

$12.95

pork tenderloin roasted over a hickory spit fire, drizzled with our sweet & sour sauce, and served with smashed potatoes.

$16.95

large shrimp and garlic clves sauteed in olive oil, tossed in tomatoes with scallions and mushrooms, and served with seasoned rice.

$12.95 - $8.95

tender chicken blackened, tossed with peppers, onions, and garlic in a creamy tomato sauce over penne pasta.

$15.95

angel hair pasta tossed with fresh tomatoes, sauteed shrimp, basil, oregano, salt and pepper.

$17.95

half a duck slow roasted over hickory maple chips and glazed with grand marnier sauce. served with smashed potatoes and choice vegetable.

$18.95

duck breast stuffed with dried cherries, wild rice, and capirotada. accompanied by a maker's mark wild mushroom creme sauce. served with smashed potatoes and choice of vegetable.

$27.95

very tender and juicy, this half a bird is slow roasted over our rotisserie and topped with red pepper creme sauce. served with wild rice and choice of vegetable.

$39.95

a full pound of tender and sweet king crab that has already been split open for convenience. served with wild rice and choice of vegetable.

$29.95

five u6 prawns breaded in a tempura batter and deep fried. they're drizzled in hawaiian sweet and sour with pineapple and sweet peppers served with wild rice and choice of vegetable.

$34.95

a tender and juicy 8 oz. filet cooked to order, topped with our signature steak butter. accompanied by three 2 oz. australian slipper tails that have been gently lifted from their shell. served with

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

(after 4pm)

$2.95

$4.25

from nellie & joe's squeezed key lime juice, our simple recipe makes the best key lime pie ever.

$4.25

(toppings $0.50 each)

$2.95

so rich in dairy cream and vanilla it will hardly freeze.

$6.95

the chocolate craver's cure. layers of chocolate cake in a chocolate creme icing.

$3.25

old fashioned bread pudding with cinnamon, nutmeg, & rum soaked raisins.

$3.75 - $4.50

tart, crispy apples in a light, flaky crust.

$4.25