Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy fried tofu.
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Thai spicy wings. Spicy.
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Papaya salad tray. Family style som tum with a deluxe assortment of sides: Thai wings, sticky rice, vermicelli noodles, pork cracklings, homemade I-San sausage, boiled egg and seasonal vegetable. Nor
Spicy minced pork salad with red onions, cilantro and roasted rice powder. Spicy.
Crispy watercress salad with chili lime sauce, shrimps, minced pork, crispy shallot, cilantro and peanut. Spicy.
Over rice with spicy crispy pork belly, onion, bell pepper and string beans. Spicy.
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Thai shrimp paste rice with sweet pork stew, omelet, red onions, string beans, Chinese sausage and mango.
Sauteed mixed vegetable with shrimps over jasmine rice.
Sauteed pork strips with Thai pepper and garlic over rice.
Thai boat noodle soup flavored with palm sugar and Thai chili vinegar with sliced pork, pork balls, Chinese broccoli and bean sprouts. Spicy.
Spicy noodle soup flavored with fresh lime, fish sauce and Thai dried chili minced pork, sliced pork fish balls, bean sprouts, ground peanut and crispy wonton. Spicy.
Slow cooked pork ribs noodle soup with sprout and Chinese broccoli. Spicy.
Slow cooked chicken drumstick noodle soup with sprouts and Chinese broccoli. Spicy.
Sauteed flat noodles with spicy basil sauce, Chinese broccoli, onion, tomato and pork or chicken. Spicy.
Chicken green curry with eggplant on vermicelli rice noodles and salted duck egg. Spicy.
Old school shrimp pad Thai with egg, pickled radish, peanut chives, bean sprout and dried chilies on the side.
Soft egg noodles with chicken drumstick in Chiang Mai curry sauce topped with crispy egg noodles, red onion, pickled cabbage, cilantro and lime.
Shrimp, tofu and fish ball noodle soup with red bean curd paste.
Soft egg noodles with caramelized pork and crab meat on top of steamed bok choy. Served dry.
Pork rinds, seasonal vegetables and jasmine sticky rice served with Chiang Mai's favorite dipping sauce, a mildly spiced minced pork tomato dip.
Pork strips dressed in garlic chili lime juice with young Chinese broccoli, a popular Bangkok drinking dish. Spicy.
Fried fillet red snapper, covered with a combination of Thai herbs, kaffir lime leaves, galangal, shallot and mint and cashew nuts, dressed with fresh chilies and lime juice. Spicy.
Braised pork knuckle. Pork knuckle simmered in Chinese 5 spice broth served with rice, steamed Chinese broccoli and egg.
Spicy shrimp paste rice platter with fried whole mackerel, eggplant, cha-om omelet, steamed seasonal vegetable and boiled egg. Spicy.
Rice noodles in Thai chili paste soup with jumbo shrimp, homemade pork patty, bacon and soft boiled egg. Spicy.
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