LOOK by Plant Love House Menu and Prices

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$4.00

$5.00

$5.00

Crispy fried tofu.

$6.00

$7.00

Thai spicy wings. Spicy.

$8.00

$8.00

$8.00

$25.00

Papaya salad tray. Family style som tum with a deluxe assortment of sides: Thai wings, sticky rice, vermicelli noodles, pork cracklings, homemade I-San sausage, boiled egg and seasonal vegetable. Nor

$10.00

Spicy minced pork salad with red onions, cilantro and roasted rice powder. Spicy.

$12.00

Crispy watercress salad with chili lime sauce, shrimps, minced pork, crispy shallot, cilantro and peanut. Spicy.

$12.00

Over rice with spicy crispy pork belly, onion, bell pepper and string beans. Spicy.

$12.00

$12.00

Thai shrimp paste rice with sweet pork stew, omelet, red onions, string beans, Chinese sausage and mango.

$12.00

Sauteed mixed vegetable with shrimps over jasmine rice.

$12.00

Sauteed pork strips with Thai pepper and garlic over rice.

$11.00

Thai boat noodle soup flavored with palm sugar and Thai chili vinegar with sliced pork, pork balls, Chinese broccoli and bean sprouts. Spicy.

$11.00

Spicy noodle soup flavored with fresh lime, fish sauce and Thai dried chili minced pork, sliced pork fish balls, bean sprouts, ground peanut and crispy wonton. Spicy.

$11.00

Slow cooked pork ribs noodle soup with sprout and Chinese broccoli. Spicy.

$11.00

Slow cooked chicken drumstick noodle soup with sprouts and Chinese broccoli. Spicy.

$11.00

Sauteed flat noodles with spicy basil sauce, Chinese broccoli, onion, tomato and pork or chicken. Spicy.

$11.00

Chicken green curry with eggplant on vermicelli rice noodles and salted duck egg. Spicy.

$12.00

Old school shrimp pad Thai with egg, pickled radish, peanut chives, bean sprout and dried chilies on the side.

$12.00

Soft egg noodles with chicken drumstick in Chiang Mai curry sauce topped with crispy egg noodles, red onion, pickled cabbage, cilantro and lime.

$12.00

Shrimp, tofu and fish ball noodle soup with red bean curd paste.

$12.00

Soft egg noodles with caramelized pork and crab meat on top of steamed bok choy. Served dry.

$12.00

Pork rinds, seasonal vegetables and jasmine sticky rice served with Chiang Mai's favorite dipping sauce, a mildly spiced minced pork tomato dip.

$10.00

Pork strips dressed in garlic chili lime juice with young Chinese broccoli, a popular Bangkok drinking dish. Spicy.

$20.00

Fried fillet red snapper, covered with a combination of Thai herbs, kaffir lime leaves, galangal, shallot and mint and cashew nuts, dressed with fresh chilies and lime juice. Spicy.

$15.00

Braised pork knuckle. Pork knuckle simmered in Chinese 5 spice broth served with rice, steamed Chinese broccoli and egg.

$15.00

Spicy shrimp paste rice platter with fried whole mackerel, eggplant, cha-om omelet, steamed seasonal vegetable and boiled egg. Spicy.

$15.00

Rice noodles in Thai chili paste soup with jumbo shrimp, homemade pork patty, bacon and soft boiled egg. Spicy.

$9.00

$9.00