Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An inn specialty, creamy bisque with bundles of sweet lobster meat.
No description available
Crisp field greens with fresh tomatoes, cucumbers, carrot crown, and choice of dressing.
Served with chic peas, roasted red peppers and herbed vinaigrette over greens.
Served over arugula with blueberries, walnuts and goat cheese with a strawberry champagne vinaigrette.
Served over field greens with mixed berries and House made raspberry vinaigrette.
Delicate French crepes rolled with lobster, shrimp, and scallops in a sherry lobster sauce served with sauce mornay.
Pan roasted with our own spice blend and served sliced with a forest mushroom demi glace.
Maple pecan crusted pork flat iron medallions pan roasted and served with a sweet and savory apple chipotle chutney.
Jumbo lump crab meat with herbs and spices with our own special crust and served with our house remoulade sauce.
Marinated chicken breast pan roasted and served with an apricot ginger chutney.
House ground meat served on a rustic roll with fries. Server for today's toppings.
Grilled salmon layered with applewood bacon, lettuce, tomato, cheddar and dill mayonnaise on toast with fries
Served rare with roasted vegetables and cilantro mayonnaise
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