Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated asparagus wrapped in grass fed sliced skirt steak drizzzled with marrow bone sauce
Gulf shrimp sauteed in garlic then covered with amarillo aji and topped with chopped cilantro & lime. Served with our signature flat bread
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so
A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so
Wild oyster, crimini & champignones sauteed in chardonnay wine with fresh garlic & herbs. Finished withgorgonzola cheese and toasted bread points
Grilled them over apple wood with our house special seasonings
Venezuelan - spinach & manchego - brazilian - ground beef, raisins, cheese & olives - argentinian - chicken & choclo - colombian - potatoes and brisket. Gluten-free.
Venezuelan - spinach & manchego - brazilian - ground beef, raisins, cheese & olives - argentinian - chicken & choclo - colombian - potatoes and brisket. Gluten-free.
Serves 4 pieces. Toasted sourdough bread, herb goat cheese, roasted tomatoes, marinated eggplant & cured onions drizzled with herb olive oil and balsamic reduction
Brazilian style center cut lamb chops rubbed with garlic and chef's special seasoning then grilled to perfection
Brazilian style center cut lamb chops rubbed with garlic and chef's special seasoning then grilled to perfection
A succulent butternut squash stew simmered in plum tomato, fresh herbs and white wine with green beans, fresh kernel corn, carrots, onion, leeks and garlic finished with cotija cheese
Pork leg shank slow roasted served off the bone over butternut squash, sweet potato, root vegetable hash and apple cider demi sauce
Chef tony's signature dish! Grass fed grilled skirt steak, free-range organic chicken breast and brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce
Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions. Served with roasted jalapeno sauce, feijoada - rice, beans and sausage and grilled asparagus
Ecuadorian inspired open flame grilled pork chop painted with our tangy aji sauce. Served with garlicky rice & beans and yuca fries
From the australian waters but prepared south american style! Pan fried topped with aji amarillo sauce & fire roasted bell peppers. Served with roasted potatoes and arugula salad
Argentinian style open flame grilled cornish hen painted with ancho adobo sauce. Served with roasted potatoes and green salad
8oz. grilled wild salmon filet, marinated in our brazilian mojo. Topped with caramelized vidalia onions and garlic jalapeno butter served with coconut rice and grilled asparagus
16oz grass fed aged 28 days split bone cowboy steak served with caramelized onions, argentinian chimichurri and your choice of a side dish
Quinoa salad made with fire roasted bell peppers, dried craisins, red onions, grilled butternut squash, apples and hibiscus vinaigrette finished with pumpkin seeds
Slow roasted grass fed short rib with peppercorn demi reduction, caramelized vidalia onions and purple potato mash
Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad
Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad
Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage
Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage
Prepared with key lime juice, sea salt, red onion, cilantro, choclo & camote
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Callebaut bittersweet chocolate flourless cake and berries
Platanos fritos con cajeta and vanilla bean gelato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.