Longitud315 Menu and Prices

$14.95

Marinated asparagus wrapped in grass fed sliced skirt steak drizzzled with marrow bone sauce

$22.95

Gulf shrimp sauteed in garlic then covered with amarillo aji and topped with chopped cilantro & lime. Served with our signature flat bread

$5.95

A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so

$10.95

A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so

$15.95

A white corn and cheese cake topped with marinated shredded pork or chicken, guasacaca sauce, cured onions and cotija cheese or topped with black beans, fried plantains, cotija cheese, guasacaca & so

$16.95

Wild oyster, crimini & champignones sauteed in chardonnay wine with fresh garlic & herbs. Finished withgorgonzola cheese and toasted bread points

$12.95

Grilled them over apple wood with our house special seasonings

$13.95

Venezuelan - spinach & manchego - brazilian - ground beef, raisins, cheese & olives - argentinian - chicken & choclo - colombian - potatoes and brisket. Gluten-free.

$24.95

Venezuelan - spinach & manchego - brazilian - ground beef, raisins, cheese & olives - argentinian - chicken & choclo - colombian - potatoes and brisket. Gluten-free.

$11.95

Serves 4 pieces. Toasted sourdough bread, herb goat cheese, roasted tomatoes, marinated eggplant & cured onions drizzled with herb olive oil and balsamic reduction

$19.95

Brazilian style center cut lamb chops rubbed with garlic and chef's special seasoning then grilled to perfection

$36.95

Brazilian style center cut lamb chops rubbed with garlic and chef's special seasoning then grilled to perfection

$20.95

A succulent butternut squash stew simmered in plum tomato, fresh herbs and white wine with green beans, fresh kernel corn, carrots, onion, leeks and garlic finished with cotija cheese

$22.95

Pork leg shank slow roasted served off the bone over butternut squash, sweet potato, root vegetable hash and apple cider demi sauce

$28.95

Chef tony's signature dish! Grass fed grilled skirt steak, free-range organic chicken breast and brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce

$32.95

Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions. Served with roasted jalapeno sauce, feijoada - rice, beans and sausage and grilled asparagus

$28.95

Ecuadorian inspired open flame grilled pork chop painted with our tangy aji sauce. Served with garlicky rice & beans and yuca fries

$24.95

From the australian waters but prepared south american style! Pan fried topped with aji amarillo sauce & fire roasted bell peppers. Served with roasted potatoes and arugula salad

$20.95

Argentinian style open flame grilled cornish hen painted with ancho adobo sauce. Served with roasted potatoes and green salad

$28.95

8oz. grilled wild salmon filet, marinated in our brazilian mojo. Topped with caramelized vidalia onions and garlic jalapeno butter served with coconut rice and grilled asparagus

$40.95

16oz grass fed aged 28 days split bone cowboy steak served with caramelized onions, argentinian chimichurri and your choice of a side dish

$10.05

Quinoa salad made with fire roasted bell peppers, dried craisins, red onions, grilled butternut squash, apples and hibiscus vinaigrette finished with pumpkin seeds

$18.95

Slow roasted grass fed short rib with peppercorn demi reduction, caramelized vidalia onions and purple potato mash

$12.95

Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad

$19.95

Our signature argentinian style flat bread topped with manchego cheese, eggplant and bell pepper sauce, adobo shredded flank steak & arugula salad

$14.95

Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage

$12.95

Champignones rellenos a la braza your choice of shrimp sauteed in garlic and aji panca sauce topped with manchego or goat cheese and sun dried tomatoes with fresh sage

$12.95

Prepared with key lime juice, sea salt, red onion, cilantro, choclo & camote

$18.95

$28.95

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Add $1.00

$5.95

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Add $1.00

$8.95

$9.95

Callebaut bittersweet chocolate flourless cake and berries

$10.95

Platanos fritos con cajeta and vanilla bean gelato

$12.95

$9.95