Last Update: 2025-03-14
$4.00
$2.00
$3.75
$3.75
$2.50 - $3.50
$2.50 - $3.50
$7.00
crisp greens with olives, artichoke hearts, pepperoni, provolone, tuna, and more, anchovies add 0.50
$2.50 - $4.00
$6.00
$7.00
$3.50 - $5.00
$8.00
$5.75
thinly sliced rib eye topped with melted cheese served on an italian roll. on request add fried onions, hot peppers, or our own marinara sauce.
$0.50
sauteed mushrooms, roasted green peppers, or pepperoni.
$6.75
green peppers, mushrooms, pepperoni, and melted cheese.
$5.25
grilled spinach, mushrooms, tomatoes, and cheese.
$5.50 - $8.50
$1.00 - $2.00
$8.00 - $13.00
$1.00 - $16.00
$7.00 - $12.50
fresh garlic, olive oil, basil, and oregano
$7.00 - $12.50
pineapple and ham.
$9.00 - $14.00
tomatoes, mushrooms, broccoli, black olives and spinach.
$10.50 - $15.50
chicken, mushrooms, bell pepper, garlic, and basil
$7.00 - $12.50
$0.75 - $1.50
$7.50 - $14.00
$7.75 - $14.00
$7.00 - $13.00
$7.50 - $13.00
$7.00
our house sauce with your choice of linguine rigatoni, fettuccine, or angel hair.
$8.50
$9.00
$8.50
$7.50
$8.50
$9.00
red or white
$8.50
simple and satisfying, garlic, olive oil, and herbs, and anchovies if you like.
$13.00
sauteed shrimp with clams, garlic, white wine and asparagus served over angel hair.
$9.50
the original in wonderful simplicity. garlic, cream, and parmesan.
$12.50
$9.50
sun-dried tomatoes sauteed in olive oil with garlic, plum tomatoes, and asparagus.
$9.00
meat sauce with a combination of aromatic vegetables and red wine.
$9.50
a large portion of lasagna made with our bolognaise meat sauce and five cheeses, topped with our house marinara.
$11.50
chef bill's creation of sauteed shrimp, chicken and prosciuto, baked with a tomato alfredo sauce.
$9.00
Rigatoni baked with mozzarella.
$8.00
five plump ravioli with our house marinara
$10.50
portobello stuffed ravioli with chef bill's sherry cream sauce.
$10.00
cheese stuffed manicotti with our meat sauce.
$11.00
meat tortellini with our creamy alfredo sauce.
$12.00
chicken breast stuffed with spinach, asparagus and swiss cheese served over a generous portion of our fettuccine alfredo.
$11.00
pan roasted chicken breast and hot italian sausage with red skin potatotes and roasted bell peppers. topped with chef bill's red wine pan sauce.
$10.50
sauteed chicken breast braised in white wine and garlic, topped with gruyere cheese and served over linguine with tomatoes, basil, and asparagus.
$10.50 - $13.50
a wonderfully simple saute with fresh mushrooms and light pan sauce. served over linguini.
$8.50 - $13.50
lightly breaded and quickly sauteed in olive oil, topped with mozzarella baked. with linguini and marinara, a classic from parma.
$5.75
$6.25
$5.50
$5.75
$6.75
$6.75
$5.75
$6.25
$5.25
$5.75
$6.50
$5.75
$5.00
with your choice of american, provolone, or swiss cheese.
$5.50
1/3 lb angus beef burger topped with a mound of sauteed mushrooms and american cheese.
$6.00
like a luau without the hula dancers. sauteed fresh pineapple and ham on our 1/3 lb angus beef burger topped with swiss cheese.
$0.50
cheese (american, swiss, provolone or mozzarella), sauteed mushrooms, pepperoni, ham, and pineapple. bacon add $1.
$5.25
our own plump meatballs and sauce. add cheese for $0.50.
$5.25
two large links of spicy italian sausage with sauce. add cheese for $0.50
$5.75
sauteed with roasted green peppers and sauce. add provolone cheese for $0.50
$6.25
what a combination! our own meatballs and spicy italian sausage with sauce. add cheese for $0.50
$6.25
6 oz of freshly sliced roast beef. served on a kaiser roll with sides of au jus and horse radish.
$6.25
sauteed with garlic, onions, and roasted green peppers. served on an italian roll.
$6.75
julienned chicken breast sauteed with garlic, mushrooms, and green peppers. served on an italian roll with our marinara sauce. add cheese for 0.50.
$4.75
breaded and lightly fried eggplant, toasted on an italian roll topped with provolone cheese and topped with our marinara sauce.
$6.25
$5.75
$6.25
$5.50
$6.50
$5.75
$5.75
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.