Longhi's Menu and Prices

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Our famous huge artichoke, finished with melted lemon butter and fresh grated reggiano parmesan.

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Sashimi grade yellow fin tuna on tomato basil bruschetta, with extra virgin olive oil, lemon and capers. Served over a bed of kula greens.

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Maryland blue-crab, seasoned and rolled with julienne-cut potatoes, served golden brown with a roasted red pepper coulis, and a creamy mustard sauce.

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Fresh manila clams steamed in white wine, garlic, herbs and tomato. Served with garlic toast.

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Shipped fresh from the pacific northwest, steamed in sweet and dry marsala wines and our pomodoro sauce. Served with garlic toast

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Char-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted mancini peppers.

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Poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted mancini peppers, and kalamata olives. Served chilled

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Italian eggplant or zucchini, dusted in parmesan and served golden brown.

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Italian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.

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Marinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon garlic aioli.

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Fresh assorted Kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.

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Crisp Romaine, tomatoes, onions, fresh green and white beans, and Italian gorgonzola cheese. Tossed with a tangy-gorgonzola vinaigrette

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Crisp romaine, tossed with Reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.

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Our longhi longhi salad with anchovies.

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Crisp romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onions. Tossed with our lemon-feta vinaigrette

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Fresh italian buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. Served with crostini

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Fresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette

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A spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers and pomodoro sauce over linguine.

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Prime ground beef, italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with chianti wine and pomodoro sauce. Served on rigatoni with creamy ricotta cheese

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Whole garlic cloves gently sauteed until mellow. Sicilian olives, serrano peppers, anchovy and tomatoes tossed with feta cheese. Served on spaghetti

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Browned garlic, crushed chili pepper, tomatoes, tossed with penne.

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Petite clams simmered in white wine, garlic, and a touch of olive oil served over linguine

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The classic version from alfredo’s in rome. made with fresh butter, heavy cream, and imported italian reggianno parmesan cheese.

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Alfredo sauce with sugar snap peas and prosciutto tossed with fettuccine

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Our pesto is made with maui grown basil, garlic, extra virgin olive oil, reggianno parmesan cheese and a touch of cream

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Tomato basil sauce served over linguine.

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Maine lobster and creamy ricotta cheese wrapped with longhi’s fresh pasta and topped with a rich bechamel sauce

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Chicken, mozzarella, spinach and creamy ricotta cheese wrapped with longhi’s fresh pasta and topped with pomodoro sauce

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Fresh pasta wrapped around ricotta and mozzarella cheese topped with pomodoro and bechamel sauce.

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Mussels steamed with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta

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Shrimp or scallops with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguini pasta.

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14 oz prime C.A.B. grilled

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New york steak sliced thick and smothered with sauteed onions and roasted mancini peppers. Served over garlic toast

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New york steak sliced think and finished with a fresh basil butter sauce.

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Char-grilled, 10 oz tenderloin

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10 oz. filet sliced thin, served with sauteed red and yellow bell peppers finished with a fresh basil butter

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Two 8 oz colorado loin chops, char-grilled with a raspberry mint sauce

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Mary’s farm raised chicken is grown in free range conditions without the use of antibiotics or artificial growth stimulants

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Tender veal pounded into perfectly thin scallopini.

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Picatta sauteed in lemon, butter, white wine and capers. Marsala fresh mushrooms, sweet and dry marsala wines, and fresh basil. parmesan sauteed and finished with melted mozzarella and our pomodoro s

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Smothered in shitake mushrooms and a marsala wine sauce

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Fresh hawaiian sashimi grade tuna, delicately marinated, encrusted in macadamia nuts and bread crumbs. Sauteed in lemon butter

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Veronique sauteed in lemon, butter, white wine finished in green grapes. Longhi style-sauteed in lemon, butter, white wine with tomato bits. Almondine sauteed in lemon, butter, white wine and slivere

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Peppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms in a garlic, green peppercorn, and brandy sauce.

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Gulf prawns in the shell, sauteed in lemon, butter, white wine with lots of garlic

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Gulf prawns in the shell, sauteed in amaretto, brandy, fresh orange juice, and cream. It is a rich sauce with almond overtones.

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Fresh king salmon sautéed with vine-ripened tomatoes, kalamata olives, capers, fresh basil and lemon

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Succulent white shrimp or scallops, sauteed in lemon, butter, white wine, fresh basil and chopped tomatoes. Served over garlic toast

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Two, 1-1/2 lb. Maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sauteed in extra virgin olive oil, garlic, hot peppers and wine

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Our lobster tank receives weekly shipments from boston of 3 lb. and 1 1/2 lb. Maine lobsters.

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World famous served over our freshly baked bread and topped with the zestiest hollandaise you’ve ever tasted. choice of: traditional eggs benedict, florentine with fresh spinach, crab cake, lobster o

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Assorted pastry baked fresh in our on premise bakery. Daily selection varies cinnamon rolls have quite the reputation for being over the top

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A bowl of assorted fresh berries. Seasonally available: blueberries, raspberries and strawberries

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An assortment of the freshest ripest fruit available

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Truly freshly squeezed

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Topped with fresh hollandaise. Baked in a cast iron skillet with a blend of italian cheese and today’s fresh ingredients

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Grand marnier dipped brioche style country sliced bread available with fresh mixed berries, caramelized macadamia nuts and or fresh whipped cream.

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Eggs cooked any style with our fresh fish catch of the day grilled or sauteed.

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