Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted whole garlic with fontina cheese, caramelized onions & cherry stone peppers served with a red pepper aioli
Baked brie with fresh roasted red peppers roasted garlic & caramelized onions. Served with an array of baked crostini
Jumbo shrimp filled with gorgonzola wrapped in prosciutto served on a bed of house made humus
Fresh thin sliced eggplant stuffed with three cheeses blended with herbs lightly breaded & baked finished with signature tomato sauce
Fresh fried mozzarella topped with diced tomatoes & fresh pesto drizzle of balsamic reduction to finish
Blue lump crab cake pan fried finished in our terra cotta oven served with a spicy remoulade
Pan seared scallop, grilled shrimp and calamari garnished with fine italian herbs and finished with lime juice and extra virgin olive oil
Lightly fried and tossed with a drizzle of balsamic reduction
Spinach and egg drop in our fresh made chicken broth
Heart of romaine lightly chopped. Tossed with house made creamy dressing & croutons. Finished with fresh shaved pecorino romano
Gorgonzola, candied walnuts, cherry tomatoes, shaved red onion & mixed fruit, served on a bed of mixed greens with a fresh pressed extra virgin olive oil and balsamic reduction
Fresh beets tossed with orange segments pickled red onion sliced almonds on a bed of arugula finished with aged balsamic
Simmered beans in garlic and extra virgin olive oil cooked with tubetini pasta in a red base broth
Spring mix lettuce, cherry tomatoes, shaved red onion and house made croutons tossed in italian vinegarette
Chunk crab meat, mixed with finely chopped celery, carrots and red onion, finished with white pepper, mayonaise and fresh squeezed lemon over a bed of lettuce
Fresh octopus chopped and tossed with celery, italian parsley, fresh garlic, a squeeze of fresh lemon and extra virgin olive oil
Black forest ham, green peas, and wild mushrooms in a light pink sauce over a nest of home made fettuccini
Our light home made potato gnocchi baked in our wood fired oven with pomodoro sauce, fresh mozzarella and basil
Scallops and shrimp in a creamy sherry wine sauce over house made pappardelle pasta
Three meat sauce with a hint of cream over a bed of fusilloni pasta finished with fresh herbs & chopped mozzarella
Lobster and cheese filled ravioli topped with chunks of crab meat in a creamy pink sauce
House made canneloni filled with peas, meat and cheese and baked with fresh mozzarella and pomodoro sauce
Baked in our wood fired oven with pan seared diced eggplant, fresh basil, pomodoro sauce and fresh mozzarella
A combination of wild mushrooms, onions and herbs in a classic italian rissotto
Seasoned medallions smothered with a gorgonzola veal demi glace with sautee vegetables and creamy mashed potatoes
Veal scallopini topped with prosciutto di parma and aged provolone cheese in a sage & white wine sauce served with sauteed vegetables and mashed potatoes
Tender slices of veal sauteed with mushrooms in a creamy marsala wine sauce served with mashed potatoes
Sautee chicken breast with roasted red peppers, artichoke and shallots in a creamy marsala wine sauce served with mashed potatoes
Chicken medallions lightly fried then finished in our wood fired oven with pomodoro sauce and fresh mozzarella served with a nest of pasta
Classic italian sausage sauteed with onions and peppers in a light tomato sauce served with a nest of fresh pasta
Terra cotta baked bass with white wine, fresh herbs, garlic and italian cherry tomatoes served with mashed potatoes and vegetables
Fresh grilled salmon filet topped with capers and a lemon & white wine sauce garnished with fresh herbs served with sauteed vegetables and mashed potatoes
Jumbo shrimp sautee with lime, garlic, white wine & a touch of spice served over a nest of pasta
Fresh octopus sautee in white wine and a light filetto di pomodoro sauce infused with fresh italian herbs and served over fresh pasta
Pomodoro, fresh mozzarella & basil drizzled with extra virgin olive oil & finished with parmigiano cheese
Pomodoro & fresh mozzarella topped with capers, kalamata olives & anchovies seasoned with fresh garlic, oregano & extra virgin olive oil
Pomodoro & fresh mozzarella topped with ham, marinated artichoke hearts & select mushrooms
Pomodoro & fresh mozzarella brick fired and finished cold wtih fresh slices of prosciutto di parma, arugula & shaved grana di padano
Fresh mozzarella & goat cheese sprinkled with fresh porcini mushrooms and drizzled with fine truffle oil
The neopolitan classic available also with gluten free crust
Buffalo mozzarella & cherry tomato brick fired and finished cold with fresh arugula tossed in fresh squeezed lemon juice and extra virgin olive oil and garnished with grated pecorino romano
Hot italian sausage, caramalized onion & pancetta finished with a drizzle of spicy hot oil
Fresh mozzarella, sliced tomato, garlic, oregano & basil drizzled with extra virgin olive oil
Roasted zucchini & eggplant with goat cheese and fresh mozzarella drizzled with truffle oil
Pepperoni, italian sausage, black forest ham and pancetta with pomodoro and mozzarella
Thin sliced, lightly breaded eggplant baked with a light tomato sauce and fresh mozzarella served with a nest of pasta
Layers of fresh pasta, our three meat bolognese sauce and fresh mozzarella baked in our brick oven and served with a house salad
No description available
Served with french fries
Served with french fries
Served with french fries
No description available
No description available
No description available
Served with french fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.