Lombardi's Tattoria Menu and Prices

$6.00

Roasted whole garlic with fontina cheese, caramelized onions & cherry stone peppers served with a red pepper aioli

$7.00

Baked brie with fresh roasted red peppers roasted garlic & caramelized onions. Served with an array of baked crostini

$9.00

Jumbo shrimp filled with gorgonzola wrapped in prosciutto served on a bed of house made humus

$8.00

Fresh thin sliced eggplant stuffed with three cheeses blended with herbs lightly breaded & baked finished with signature tomato sauce

$6.00

Fresh fried mozzarella topped with diced tomatoes & fresh pesto drizzle of balsamic reduction to finish

$8.00

Blue lump crab cake pan fried finished in our terra cotta oven served with a spicy remoulade

$14.00

Pan seared scallop, grilled shrimp and calamari garnished with fine italian herbs and finished with lime juice and extra virgin olive oil

$10.00

Lightly fried and tossed with a drizzle of balsamic reduction

$5.00

Spinach and egg drop in our fresh made chicken broth

$8.00

Heart of romaine lightly chopped. Tossed with house made creamy dressing & croutons. Finished with fresh shaved pecorino romano

$9.00

Gorgonzola, candied walnuts, cherry tomatoes, shaved red onion & mixed fruit, served on a bed of mixed greens with a fresh pressed extra virgin olive oil and balsamic reduction

$9.00

Fresh beets tossed with orange segments pickled red onion sliced almonds on a bed of arugula finished with aged balsamic

$5.00

Simmered beans in garlic and extra virgin olive oil cooked with tubetini pasta in a red base broth

$7.00

Spring mix lettuce, cherry tomatoes, shaved red onion and house made croutons tossed in italian vinegarette

$13.00

Chunk crab meat, mixed with finely chopped celery, carrots and red onion, finished with white pepper, mayonaise and fresh squeezed lemon over a bed of lettuce

$15.00

Fresh octopus chopped and tossed with celery, italian parsley, fresh garlic, a squeeze of fresh lemon and extra virgin olive oil

$16.00

Black forest ham, green peas, and wild mushrooms in a light pink sauce over a nest of home made fettuccini

$17.00

Our light home made potato gnocchi baked in our wood fired oven with pomodoro sauce, fresh mozzarella and basil

$22.00

Scallops and shrimp in a creamy sherry wine sauce over house made pappardelle pasta

$16.00

Three meat sauce with a hint of cream over a bed of fusilloni pasta finished with fresh herbs & chopped mozzarella

$16.00

Lobster and cheese filled ravioli topped with chunks of crab meat in a creamy pink sauce

$16.00

House made canneloni filled with peas, meat and cheese and baked with fresh mozzarella and pomodoro sauce

$16.00

Baked in our wood fired oven with pan seared diced eggplant, fresh basil, pomodoro sauce and fresh mozzarella

$16.00

A combination of wild mushrooms, onions and herbs in a classic italian rissotto

$23.00

Seasoned medallions smothered with a gorgonzola veal demi glace with sautee vegetables and creamy mashed potatoes

$21.00

Veal scallopini topped with prosciutto di parma and aged provolone cheese in a sage & white wine sauce served with sauteed vegetables and mashed potatoes

$21.00

Tender slices of veal sauteed with mushrooms in a creamy marsala wine sauce served with mashed potatoes

$19.00

Sautee chicken breast with roasted red peppers, artichoke and shallots in a creamy marsala wine sauce served with mashed potatoes

$19.00

Chicken medallions lightly fried then finished in our wood fired oven with pomodoro sauce and fresh mozzarella served with a nest of pasta

$18.00

Classic italian sausage sauteed with onions and peppers in a light tomato sauce served with a nest of fresh pasta

$22.00

Terra cotta baked bass with white wine, fresh herbs, garlic and italian cherry tomatoes served with mashed potatoes and vegetables

$21.00

Fresh grilled salmon filet topped with capers and a lemon & white wine sauce garnished with fresh herbs served with sauteed vegetables and mashed potatoes

$21.00

Jumbo shrimp sautee with lime, garlic, white wine & a touch of spice served over a nest of pasta

$22.00

Fresh octopus sautee in white wine and a light filetto di pomodoro sauce infused with fresh italian herbs and served over fresh pasta

$11.00

Pomodoro, fresh mozzarella & basil drizzled with extra virgin olive oil & finished with parmigiano cheese

$13.00

Pomodoro & fresh mozzarella topped with capers, kalamata olives & anchovies seasoned with fresh garlic, oregano & extra virgin olive oil

$13.00

Pomodoro & fresh mozzarella topped with ham, marinated artichoke hearts & select mushrooms

$14.00

Pomodoro & fresh mozzarella brick fired and finished cold wtih fresh slices of prosciutto di parma, arugula & shaved grana di padano

$16.00

Fresh mozzarella & goat cheese sprinkled with fresh porcini mushrooms and drizzled with fine truffle oil

$16.00

The neopolitan classic available also with gluten free crust

$13.00

Buffalo mozzarella & cherry tomato brick fired and finished cold with fresh arugula tossed in fresh squeezed lemon juice and extra virgin olive oil and garnished with grated pecorino romano

$14.00

Hot italian sausage, caramalized onion & pancetta finished with a drizzle of spicy hot oil

$12.00

Fresh mozzarella, sliced tomato, garlic, oregano & basil drizzled with extra virgin olive oil

$13.00

Roasted zucchini & eggplant with goat cheese and fresh mozzarella drizzled with truffle oil

$14.00

Pepperoni, italian sausage, black forest ham and pancetta with pomodoro and mozzarella

$18.00

Thin sliced, lightly breaded eggplant baked with a light tomato sauce and fresh mozzarella served with a nest of pasta

$18.00

Layers of fresh pasta, our three meat bolognese sauce and fresh mozzarella baked in our brick oven and served with a house salad

$6.00

$6.00

Served with french fries

$5.00

Served with french fries

$7.00

Served with french fries

$7.00

$8.00

$6.00

$6.00

Served with french fries