Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In a hunters sauce of tomato, red bell pepper & onion, garnished with aged asiago cheese
Roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven
Served on housemade ricotta with olive oil-dressed baby arugula & wood-grilled Lombardinos bread
Served on a stew of chickpeas, soffritto, thyme, san marzano tomatoes, late season spinach & a hint of spice
Delicately fried squid served with marinara sauce, horseradish & lemon
Set on calabrese salami with local pea shoots & toasted cashews, garnished with a drizzle of aged balsamic vinegar
Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette
Romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg
Shaved brussels sprouts, toasted pecans, gorgonzola cheese, dried cranberries & balsamic-maple vinaigrette
Tuscan white bean soup with smoked pork, toasted bread & fresh sage, garnished with olive oil
Set on creamy rosemary polenta & mushroom pan sauce
Set on winter brodetto of san marzano tomato, local mushrooms, prince edward Island mussels, spinach & spicy calabrese chili
Tossed in lack truffle vinaigrette, set on brown butter, spinach & sage risotto, garnished with sartori montamore cheese & toasted hazelnuts
Thinly pounded & very lightly floured pork tenderloin, pan-seared & set on parsnip cream with roasted sweet potatoes, smoked bacon lardons & seared escarole, garnished with aged balsamic
On sauteed escarole, smoked bacon & mushroom ragu with cipollini onions & balsamic reduction - 6 oz filet - $38.00, 18 oz ribeye - $44.00
Slow-simmered meat sauce of locally raised jordandal farm pork, beef, pancetta, tomatoes & white wine, topped with parmigiano - reggiano
Little ears of pasta with frabonis hot Italian sausage, rapini, roasted garlic cream & a splash of brandy
Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce
Frabonis sausage, smoked chili, cracked fennel seed, fresh basil, white wine & tomato tossed with rigatoni pasta, garnished with sartori montAmore cheese
Housemade ravioli in a stracotto of slow-cooked beef, rosemary, smoked bacon & chianti, garnished with parmesan cheese
Fresh littleneck clams & mussels sauteed with sassy cow cream, pancetta, garlic & fresh parsley, garnished with chili oil
Prosciutto di Parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula
Frabonis hot italian sausage, san marzano tomato sauce, spicy giardiniera & provolone
San marzano tomato sauce, bufala mozzarella & fresh basil
Frabonis italian sausage, slivered yellow onion, rosemary-roasted potatoes & roasted garlic, topped with fontina cheese & an organic egg
Bavaria sausage kitchen nuremberg bratwurst, spinach, roth kase gruyere cheese & whole grain mustard sauce
Served with fresh rosemary, gorgonzola cheese & jordandal farm smoked hog jowl
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Anson mills polenta garnished with sartori montamore cheese
Served with baby arugula, butter & berbere spice
Brussels sprouts, nueske smoked bacon & aged balsamic vinegar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.