Menu With Price > Menu > Lombardinos Restaurant > WI > Madison > 2500 University Ave, Madison, WI

Lombardinos Restaurant Prices in Madison, WI 53705

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Lombardinos Restaurant Logo
2500 University Ave, Madison, WI
(608) 238-1922
Lombardinos Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti & Insalate

Wild Boar Meatballs Cacciatore

In a “hunters sauce” of tomato, red bell pepper & onion, garnished with aged asiago cheese

$12.00

Olives Al Forno

Roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven

$9.00

Prosciutto Di Parma & Bufala Mozzarella

Served on housemade ricotta with olive oil-dressed baby arugula & wood-grilled Lombardino’s bread

$12.00

Barbecued Octopus

Served on a stew of chickpeas, soffritto, thyme, san marzano tomatoes, late season spinach & a hint of spice

$13.00

Calamari Fritti

Delicately fried squid served with marinara sauce, horseradish & lemon

$13.00

Gorgonzola-Stuffed Dates

Set on calabrese salami with local pea shoots & toasted cashews, garnished with a drizzle of aged balsamic vinegar

$12.00

Insalata Lombardino

Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette

$5.00

Signature Caesar Salad

Romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg

$7.00

Brussels Sprout Salad

Shaved brussels sprouts, toasted pecans, gorgonzola cheese, dried cranberries & balsamic-maple vinaigrette

$9.00

Ribollita

Tuscan white bean soup with smoked pork, toasted bread & fresh sage, garnished with olive oil

$7.00

Entrees

Half Chicken Al Mattone

Set on creamy rosemary polenta & mushroom pan sauce

$23.00

Wood-Grilled Branzino

Set on winter brodetto of san marzano tomato, local mushrooms, prince edward Island mussels, spinach & spicy calabrese chili

$35.00

Wood-Grilled Trumpet Royale Mushrooms

Tossed in lack truffle vinaigrette, set on brown butter, spinach & sage risotto, garnished with sartori montamore cheese & toasted hazelnuts

$24.00

Pork Tenderloin Scallopini

Thinly pounded & very lightly floured pork tenderloin, pan-seared & set on parsnip cream with roasted sweet potatoes, smoked bacon lardons & seared escarole, garnished with aged balsamic

$28.00

Wood-Grilled Filet Of Beef Tenderloin or Bone-In Ribeye

On sauteed escarole, smoked bacon & mushroom ragu with cipollini onions & balsamic reduction - 6 oz filet - $38.00, 18 oz ribeye - $44.00

Pasta - Signatures

Spaghetti Alla Bolognese

Slow-simmered meat sauce of locally raised jordandal farm pork, beef, pancetta, tomatoes & white wine, topped with parmigiano - reggiano

$17.00

Orecchiette with Fraboni’s Sausage & Rapini

“Little ears” of pasta with fraboni’s hot Italian sausage, rapini, roasted garlic cream & a splash of brandy

$17.00

Eggplant Napoletana

Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce

$17.00

Pasta - Seasonals

Spicy Sausage Ragu

Fraboni’s sausage, smoked chili, cracked fennel seed, fresh basil, white wine & tomato tossed with rigatoni pasta, garnished with sartori montAmore cheese

$18.00

Stracotto of Beef & Horseradish Ravioli

Housemade ravioli in a stracotto of slow-cooked beef, rosemary, smoked bacon & chianti, garnished with parmesan cheese

$22.00

Winter Linguine with Clams & Mussels

Fresh littleneck clams & mussels sauteed with sassy cow cream, pancetta, garlic & fresh parsley, garnished with chili oil

$21.00

Brick Oven Pizza - Signatures

Pizza Lombardino

Prosciutto di Parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula

$13.00

The Fraboni

Fraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & provolone

$13.00

Pizza Margherita

San marzano tomato sauce, bufala mozzarella & fresh basil

$13.00

Brick Oven Pizza - Seasonals

Winter Bianca

Fraboni’s italian sausage, slivered yellow onion, rosemary-roasted potatoes & roasted garlic, topped with fontina cheese & an organic egg

$14.00

The Alpiner

Bavaria sausage kitchen nuremberg bratwurst, spinach, roth kase gruyere cheese & whole grain mustard sauce

$15.00

Ruby Port Poached Fig

Served with fresh rosemary, gorgonzola cheese & jordandal farm smoked hog jowl

$14.00

From the Tuscan Wood-Burning Grill

Juniper-Brined Jordandal Farm Pork Chop (8 oz)

No description available

$27.00

Filet of Beef Tenderloin (6 oz)

No description available

$37.00

Bone-In Ribeye (18 oz)

No description available

$43.00

Whole Branzino (18 oz)

No description available

$34.00

Contorni

Rosemary Polenta

Anson mills polenta garnished with sartori montamore cheese

$6.00

Roasted Cauliflower

Served with baby arugula, butter & berbere spice

$6.00

Roasted Brussels & Bacon

Brussels sprouts, nueske smoked bacon & aged balsamic vinegar

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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