Lombardinos Restaurant Menu and Prices

$12.00

In a “hunters sauce” of tomato, red bell pepper & onion, garnished with aged asiago cheese

$9.00

Roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven

$12.00

Served on housemade ricotta with olive oil-dressed baby arugula & wood-grilled Lombardino’s bread

$13.00

Served on a stew of chickpeas, soffritto, thyme, san marzano tomatoes, late season spinach & a hint of spice

$13.00

Delicately fried squid served with marinara sauce, horseradish & lemon

$12.00

Set on calabrese salami with local pea shoots & toasted cashews, garnished with a drizzle of aged balsamic vinegar

$5.00

Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette

$7.00

Romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg

$9.00

Shaved brussels sprouts, toasted pecans, gorgonzola cheese, dried cranberries & balsamic-maple vinaigrette

$7.00

Tuscan white bean soup with smoked pork, toasted bread & fresh sage, garnished with olive oil

$23.00

Set on creamy rosemary polenta & mushroom pan sauce

$35.00

Set on winter brodetto of san marzano tomato, local mushrooms, prince edward Island mussels, spinach & spicy calabrese chili

$24.00

Tossed in lack truffle vinaigrette, set on brown butter, spinach & sage risotto, garnished with sartori montamore cheese & toasted hazelnuts

$28.00

Thinly pounded & very lightly floured pork tenderloin, pan-seared & set on parsnip cream with roasted sweet potatoes, smoked bacon lardons & seared escarole, garnished with aged balsamic

Price may varies

On sauteed escarole, smoked bacon & mushroom ragu with cipollini onions & balsamic reduction - 6 oz filet - $38.00, 18 oz ribeye - $44.00

$17.00

Slow-simmered meat sauce of locally raised jordandal farm pork, beef, pancetta, tomatoes & white wine, topped with parmigiano - reggiano

$17.00

“Little ears” of pasta with fraboni’s hot Italian sausage, rapini, roasted garlic cream & a splash of brandy

$17.00

Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce

$18.00

Fraboni’s sausage, smoked chili, cracked fennel seed, fresh basil, white wine & tomato tossed with rigatoni pasta, garnished with sartori montAmore cheese

$22.00

Housemade ravioli in a stracotto of slow-cooked beef, rosemary, smoked bacon & chianti, garnished with parmesan cheese

$21.00

Fresh littleneck clams & mussels sauteed with sassy cow cream, pancetta, garlic & fresh parsley, garnished with chili oil

$13.00

Prosciutto di Parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula

$13.00

Fraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & provolone

$13.00

San marzano tomato sauce, bufala mozzarella & fresh basil

$14.00

Fraboni’s italian sausage, slivered yellow onion, rosemary-roasted potatoes & roasted garlic, topped with fontina cheese & an organic egg

$15.00

Bavaria sausage kitchen nuremberg bratwurst, spinach, roth kase gruyere cheese & whole grain mustard sauce

$14.00

Served with fresh rosemary, gorgonzola cheese & jordandal farm smoked hog jowl

$27.00

$37.00

$43.00

$34.00

$6.00

Anson mills polenta garnished with sartori montamore cheese

$6.00

Served with baby arugula, butter & berbere spice

$8.00

Brussels sprouts, nueske smoked bacon & aged balsamic vinegar