L'Olivier Menu and Prices

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L'Olivier Menu

Last Update: 2025-03-14


Appetizers

Smoked Salmon

$10.75

with red onions, capers and toast

Prosciutto Di Parma

$10.50

with selected melon

Gratin Of Crabmeat

$10.25

and celery root with mache salad

Cheese Souffle

$9.00

with goat cheese, walnuts, cumin sauce

Escargots De Bourgogne

$9.75

in shell with garlic butter

Pei Mussels

$10.25

ragout of mushrooms

HouseMade Foie Gras

$11.00

on crouton with mango chutney

Terrine Of Avocado

$10.50

with diced tomatoes, smoked chicken, sour cream

Smoked Salmon

$11.75

with a terrine of avocado, sour cream, tomatoes

Cheese Souffle

$10.00

with goat cheese, walnuts, and cumin sauce

Escargots In Their Shell

$12.50

with a garlic and parsley butter

Tartar Of Beef

$13.25

tenderloin

Baked Brie In Philo Dough

$10.00

with a biscotti of chicken liver pate, and mixed greens

Sauteed Crab Cake

$10.75

with french fennel aioli, tomato herbs coulis

Ragout Of P.E.I. Mussels

$11.50

with mushrooms

Caviar "Osetra"

$65.00


Soup And Salad

Soup Du Jour

$6.95

French Onion Soup Gratinèe

$8.95

Mixed Sonoma Greens

$7.00

with vinaigrette dressing

Heart Of Romaine

$8.95

with roquefort and caramelized walnuts

Warm Salad Of Artichoke Heart

$8.00

with scallops, prawns and grapefruit

Soup Du Jour

$7.00

Heart Of Romain

$9.95

with roquefort crumbles, and caramelized walnuts

Lobster Bisque Maison

$9.75

Mixed Field Greens

$8.50

vinaigrette

Classic Crisp Caesar Salad

$9.25

Warm Salad

$10.50

of artichoke hearts with scallops, prawns, and grapefruit

Onion Soup Gratinée

$9.00

Spinach Salad With Grilled Quail And Bacon

$15.00

with raspberry vinegar dressing


Entrée

Piccata Of Chicken

$13.50

sautéed with a salpicon of vegetables and balsamic vinegar demi-glace sauce

Duck Leg Confit

$14.25

served with sautéed mushrooms, mache salad and french fries

Medallions Of Pork Tenderloin

$14.50

sauteed and caramelized in honey, served with an orange demi-glace sauce

Lamb Chops

$18.50

french fries and herbs

Grilled New York Steak

$18.00

with gratine of potatoes, peppercorn sauce

Grilled Seasonal Vegetables

$12.00

Grilled Quail

$14.25

served with spinach salad, smoked bacon, raspberry vinegar dressing


Fish And Seafood

Grilled Salmon

$14.75

over sautéed spinach with mashed potatoes garnished with olive oil and balsamic vinegar

Seafood Linguini

$15.00

clams, scallops, calamari, tomato

Sauteed Petrale Sole

$15.75

with a ragout of shiitake mushrooms, leek, grilled scallions and fried shallots

Roasted Chilean Seabass

$18.00

marinated with whole grain mustard, served with gratin of potatoes and seasonal vegetable

Filet Of Petrale Sole

$22.25

with capers, tomatoes, potatoes gratin, in sauteed fennel aioli sauce

Roasted Chilean Sea Bass

$22.50

with vegetables marinated in, whole grain mustard, served with caramelized balsamic vinegar

Grilled Tournedos Of Salmon And Tuna

$22.25

with capers, tomatoes,

Sautéed Prawns Provencale

$23.50

fettuccini pasta

"Bouillabaisse Marseillaise"

$27.00


Dessert

Homemade Dessert Tray

$7.50

Coffee, Tea

$2.75

Espresso

$3.50

Cappuccino

$4.00

Double Espresso

$4.00

Soft Drinks

$2.50

Homemade Dessert Tray

$7.50

Soufflé De L'Olivier

$9.50

with grand marnier sauce (two minimum)


Appetizer, Soup Or Salad

Soup Du Jour

Price may varies

Heart Of Romaine With Caramelized Walnuts

Price may varies

with blue cheese dressing

Sliced Red Beets, Tomatoes, Cucumbers, Basil

Price may varies

nicoise olives, balsamic vinaigrette


EntreeWith Baby Spinach, Olive Oil

Steamed Salmon

Price may varies

with hollandaise sauce

Chicken Breast Dore With Potato Grataine

Price may varies

in lemon butter sauce

Sauteed Pork Chop

Price may varies

with onions and cherry tomatoes

Bow Tie Pasta

Price may varies

with artichoke hearts, mushrooms

Fettucini Pasta

Price may varies

with seasonal vegetables and tomato sauce

Sauteed Tilapia Topped With Bay Shrimp

Price may varies

with provencal sauce

Breast Of Chicken Dore

Price may varies

in lemon butter

Ribeye Steak

Price may varies

with peppercorn mélange sauce


Select One Appetizer, Soup Or Salad

Soup Du Jour

Price may varies

Crisp Romaine Lettuce, Apple, Chive, Tomato

Price may varies

with balsamic vinegar dressing

Sonoma Greens, Heart Of Palm, Julienne Of Carrot, Olives

Price may varies

with l’olivier vinaigrette

Baby Spinach, Panceta, Garlic Croutons

Price may varies

with raspberry vinegar dressing

Lobster Bisque

$4.00

add

Crab Cake

$5.00

add


Select Up To Three Choices Of Entree

Grilled Filet Of Salmon

Price may varies

with ginger sauce

Baked Sea Bass

Price may varies

with fennel sauce

Grilled Breast Of Chicken

Price may varies

with mustard sauce

Egg Fussili Pasta Tossed With Chicken

Price may varies

with sun dried tomato cream sauce

Roasted Tenderloin Of Pork

Price may varies

mashed potato, mushroom sauce

Marinated Lamb Kebab

Price may varies

with vegetables couscous

Ribeye Steak

Price may varies

peppercorn mélange sauce and mashed potatoes

New York Steak

$6.00

add

Sautéed Prawns Provencal

$40.00

white wine, shallots, tomato, butterfly pasta

Chilean Seabass

$41.00

with basil, olive oil, tomato

Grilled Vegetables

$31.00

Provimi Veal Cutlet

$42.00

lemon butter sauce

Medallions Of Pork Tenderloin

$34.00

sauteed and caramelized in honey served with an orange demi-glace sauce

Chicken Breast With Drumette

$37.00

roasted potatoes, garlic, baby spinach tomato, and port wine sauce

Tournedos Of Filet Mignon

$48.00

truffle sauce

Grilled Filet Of Salmon

$38.50

ginger-lime sauce

Rack Of Lamb With Herbs

$48.00

mashed potato


Select One Or Two Choices Of Dessert

Classic Chocolate Mousse

Price may varies

Mocha Custard Cake

Price may varies

Homemade Cheese Cake

Price may varies

French Carmel Custard

Price may varies

Fresh Fruit Tart

$2.00

add

Coffee & Tea

Price may varies

Crème Brule

Price may varies

Chocolate Mousse Cake

Price may varies

Mocha Cream Cake

Price may varies

Peach Melba

Price may varies

Fresh Strawberries

Price may varies

with cream sauce

Grand Marnier Soufflé

$4.00

extra


Entrees

Sautéed Piccata Of Chicken

$20.50

sauteed zuccini and fresh thyme

Braised Rabbit

$24.00

with egg noodles in whole grain mustard sauce

Duck Confit

$22.00

with sauteed mushrooms, mache salad, french fries

Honey Roasted Rack Of Lamb

$26.00

seasonal vegetables with roasted cumin demi glace

Provimi Calf Sweetbread

$21.50

stuffed with sage, sauteed vegetables demi glce

New York Steak

$21.00

coarse black pepper, and cognac demi glace

Tournedos Of Filet Mignon

$28.00

with slice of foie gras, and truffle sauce


Vegetarian

Grilled Vegetables

$17.00

with fettuccini noodles and olive oil


Appetizer

Soup Du Jour

Price may varies

Crisp Romaine Lettuce, Apple, Chive, Tomato

Price may varies

with balsamic vinaigrette

Pepper Crusted Pate Of Pork

Price may varies


Select One Or Two

Lobster Bisque

Price may varies

Duck Confit

Price may varies

with seasonal greens

Baked Brie In Philo Dough

Price may varies

with baby frisée

Prosciutto Di Parma

Price may varies

with belgium endives salad

Sonoma Mixed Greens Salad

$4.00

extra


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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