Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Melted leeks and blue cheese sauce
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Beluga lentils and carrot puree
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With seaweed, ginger and garlic soy sauce
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With haricots verts
With roasted root vegetables
Black rice and mint sauce
With haricots verts
With flageolet bean and tomatoes
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With saffron potato, bacon and leek tart
Mushrooms and bacon over homemade pasta
Haricots verts and whipped potatoes
12 Oysters, 12 mussels, half lobster, 1 king crab leg
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Each
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Each
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Chicken liver with a touch of brandy
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Baby pumpkin and mushrooms
Champagne grapes, orange and mint
Hand cut tenderloin
Blue cheese, medley of mixed greens, apples and almonds
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Mixed greens, poached egg and bacon
Mixed greens, roasted lemon vinaigrette
Preserved and accompanied by cornichons and toast
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With garlic and tomato
Burgundy style
With burgundy black truffles
With light sage sauce
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Aged cheddar, chevre humboldt fog, port salut, roquefort and dried fruit terrine
Pepperoni spec, prosciutto, pork rillette, chicken liver pate, smoked salmon
Center cut filet of beef
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.