Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Romaine, Roma tomatoes, Kalamata olive, pepperoncini peppers, feta, red onion, cucumber, green bell pepper, oregano, capers and oregano vinaigrette.
Romaine, Roma tomatoes, Kalamata olive, pepperoncini peppers, feta, red onion, cucumber, green bell pepper, oregano, capers and oregano vinaigrette.
Romaine, Roma tomatoes, Kalamata olive, pepperoncini peppers, feta, red onion, cucumber, green bell pepper, oregano, capers and oregano vinaigrette.
Romaine, cilantro, Roma tomatoes, feta, red onion and avocado with cilantro-lime vinaigrette and corn tortilla crisps.
Romaine, cilantro, Roma tomatoes, feta, red onion and avocado with cilantro-lime vinaigrette and corn tortilla crisps.
Romaine, cilantro, Roma tomatoes, feta, red onion and avocado with cilantro-lime vinaigrette and corn tortilla crisps.
Romaine, red onion, crisp green apple, dried cranberries, toasted almonds and Gorgonzola.
Romaine, red onion, crisp green apple, dried cranberries, toasted almonds and Gorgonzola.
Romaine, red onion, crisp green apple, dried cranberries, toasted almonds and Gorgonzola.
100% Angus brisket burger (1/3 lb.) ground in-house and served on a fresh baked challah bun with Guinness onions, jalapenos, Applewood bacon, blue cheese, fresh greens and tomato. Served with seasone
100% Angus brisket burger (1/3 lb.) ground in-house and served on a fresh baked challah bun. Your choice of hand cut russet fries or sweet potato fries.
All natural chicken breast marinated in a balsamic vinaigrette, grilled and served on a fresh baked bun with choice of hand cut russet or sweet potato fries.
Three house seasoned chicken tenders. Your choice of hand cut russet fries or sweet potato fries.
Herb marinated grilled chicken breast topped with garlicky herb vinaigrette. Served with roasted garlic mashed potatoes and sauteed mixed vegetables.
Herb marinated flank steak topped with garlicky herb vinaigrette. Served with roasted garlic mashed potatoes and sauteed mixed vegetables.
Vegetarian. Thick sliced grilled portobello mushrooms on a bed of brown rice and topped with diced balsamic grilled vegetables.
Slow cooked beef brisket with queso fresco. Served with cilantro-lime rice and chipotle black beans. Pico de gallo and tomatillo sauce on the side.
With roasted poblano peppers, onions and Monterey Jack. Served with cilantro-lime rice and chipotle black beans. Pico de gallo on the side.
Lime marinated grilled tilapia. Served with cilantro-lime rice and chipotle black beans. Cilantro aioli and pico de gallo on the side.
Vegetarian. Three chipotle black bean tacos with grilled vegetables and queso fresco. Served with cilantro-lime rice and pico de gallo.
Rotisserie chicken salad on croissant with baby spinach and tomato. With salt and pepper chips and dill pickle.
On whole wheat with lettuce and tomato. With salt and pepper chips and dill pickle.
On baguette with Dijon, lettuce and tomato. With salt and pepper chips and dill pickle.
On whole wheat with lettuce and tomato. With salt and pepper chips and dill pickle.
On pumpernickel with lettuce and tomato. With salt and pepper chips and dill pickle.
Chipotle pulled chicken with roasted red bell pepper, avocado crema and greens on a toasted challah bun. With salt and pepper chips and dill pickle.
Herb roasted turkey, Applewood bacon, avocado crema, greens, tomato and cilantro aioli on ciabatta roll. With salt and pepper chips and dill pickle.
Chimichurri grilled flank steak with greens, tomato and chimichurri aioli on pan de mie. With salt and pepper chips and dill pickle.
Roast beef with caramelized Guinness onions, oven roasted tomatoes, arugula and provolone on a toasted challah bun. With salt and pepper chips and dill pickle.
Applewood bacon, thick sliced tomato, greens, avocado crema and blue cheese dressing on toasted pan de mie. With salt and pepper chips and dill pickle.
Vegetarian. Fresh mozzarella, basil, thick sliced tomato and house pesto on a ciabatta roll. With salt and pepper chips and dill pickle.
Vegetarian. Hummus, artichokes, olive tapenade, sun-dried tomatoes, feta and pesto on a ciabatta roll. With salt and pepper chips and dill pickle.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.