Lola Kitchen Take-Out Menu and Prices

$1.75 - $10.00

$2.00 - $20.00

$1.75 - $10.00

$3.50

Romaine, Roma tomatoes, Kalamata olive, pepperoncini peppers, feta, red onion, cucumber, green bell pepper, oregano, capers and oregano vinaigrette.

$7.25

Romaine, Roma tomatoes, Kalamata olive, pepperoncini peppers, feta, red onion, cucumber, green bell pepper, oregano, capers and oregano vinaigrette.

$9.50

Romaine, Roma tomatoes, Kalamata olive, pepperoncini peppers, feta, red onion, cucumber, green bell pepper, oregano, capers and oregano vinaigrette.

$3.50

Romaine, cilantro, Roma tomatoes, feta, red onion and avocado with cilantro-lime vinaigrette and corn tortilla crisps.

$7.25

Romaine, cilantro, Roma tomatoes, feta, red onion and avocado with cilantro-lime vinaigrette and corn tortilla crisps.

$9.50

Romaine, cilantro, Roma tomatoes, feta, red onion and avocado with cilantro-lime vinaigrette and corn tortilla crisps.

$3.50

Romaine, red onion, crisp green apple, dried cranberries, toasted almonds and Gorgonzola.

$7.25

Romaine, red onion, crisp green apple, dried cranberries, toasted almonds and Gorgonzola.

$9.50

Romaine, red onion, crisp green apple, dried cranberries, toasted almonds and Gorgonzola.

$9.50

100% Angus brisket burger (1/3 lb.) ground in-house and served on a fresh baked challah bun with Guinness onions, jalapenos, Applewood bacon, blue cheese, fresh greens and tomato. Served with seasone

$8.50

100% Angus brisket burger (1/3 lb.) ground in-house and served on a fresh baked challah bun. Your choice of hand cut russet fries or sweet potato fries.

$8.50

All natural chicken breast marinated in a balsamic vinaigrette, grilled and served on a fresh baked bun with choice of hand cut russet or sweet potato fries.

$7.25

Three house seasoned chicken tenders. Your choice of hand cut russet fries or sweet potato fries.

$9.50

Herb marinated grilled chicken breast topped with garlicky herb vinaigrette. Served with roasted garlic mashed potatoes and sauteed mixed vegetables.

$10.00

Herb marinated flank steak topped with garlicky herb vinaigrette. Served with roasted garlic mashed potatoes and sauteed mixed vegetables.

$9.25

Vegetarian. Thick sliced grilled portobello mushrooms on a bed of brown rice and topped with diced balsamic grilled vegetables.

$9.75

Slow cooked beef brisket with queso fresco. Served with cilantro-lime rice and chipotle black beans. Pico de gallo and tomatillo sauce on the side.

$9.50

With roasted poblano peppers, onions and Monterey Jack. Served with cilantro-lime rice and chipotle black beans. Pico de gallo on the side.

$9.75

Lime marinated grilled tilapia. Served with cilantro-lime rice and chipotle black beans. Cilantro aioli and pico de gallo on the side.

$9.25

Vegetarian. Three chipotle black bean tacos with grilled vegetables and queso fresco. Served with cilantro-lime rice and pico de gallo.

$8.50

Rotisserie chicken salad on croissant with baby spinach and tomato. With salt and pepper chips and dill pickle.

$8.50

On whole wheat with lettuce and tomato. With salt and pepper chips and dill pickle.

$8.50

On baguette with Dijon, lettuce and tomato. With salt and pepper chips and dill pickle.

$8.50

On whole wheat with lettuce and tomato. With salt and pepper chips and dill pickle.

$8.50

On pumpernickel with lettuce and tomato. With salt and pepper chips and dill pickle.

$9.00

Chipotle pulled chicken with roasted red bell pepper, avocado crema and greens on a toasted challah bun. With salt and pepper chips and dill pickle.

$9.00

Herb roasted turkey, Applewood bacon, avocado crema, greens, tomato and cilantro aioli on ciabatta roll. With salt and pepper chips and dill pickle.

$9.00

Chimichurri grilled flank steak with greens, tomato and chimichurri aioli on pan de mie. With salt and pepper chips and dill pickle.

$9.00

Roast beef with caramelized Guinness onions, oven roasted tomatoes, arugula and provolone on a toasted challah bun. With salt and pepper chips and dill pickle.

$9.00

Applewood bacon, thick sliced tomato, greens, avocado crema and blue cheese dressing on toasted pan de mie. With salt and pepper chips and dill pickle.

$9.00

Vegetarian. Fresh mozzarella, basil, thick sliced tomato and house pesto on a ciabatta roll. With salt and pepper chips and dill pickle.

$9.00

Vegetarian. Hummus, artichokes, olive tapenade, sun-dried tomatoes, feta and pesto on a ciabatta roll. With salt and pepper chips and dill pickle.

$1.00

$1.50

$2.00

$2.00