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Loie Fuller's Menu and Prices

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Loie Fuller's Menu

Last Update: 2025-03-14

Appetizers

Loie Fuller Plate

$15.00

Assorted olives, cured meats and cheeses

Escargots de Bourgogne

$9.00

Served in warm, garlic butter

Smoke of the Day

$12.00

Charcuterie with house made pickles

Corn Fritters with Aioli

$6.00

Cajun Shrimp

$10.00

Sauteed shrimp with spicy cajun sauce

Asparagus Raclette

$9.00

Mussels and Frites

$10.00

Served with tomatoes in a white wine, shallot, cream sauce

Polenta Fries with Aioli

$5.00

Andouille Sausage with Spicy Mustard

$9.00

Baked Oysters

$10.00

With spinach and creamy pernod sauce

Salads

Chopped Salad

$8.00

With local beans and an herbed vinaigrette

Iceberg Lettuce

$8.00

With peaches, blue cheese and a buttermilk dressing

Mixed Greens

$5.00

With pomegranate vinaigrette

Entrees

Pan Seared Sea Scallops

$18.00

With summer succotash and a tomato vinaigrette

Striped Bass

$19.00

With potato leek puree and heirloom tomatoes

Grilled Chicken Thighs

$18.00

With israeli cous cous and a dill yogurt sauce

Sirloin Club Steak with Pommes Frites

$18.00

Vegetables and Grits

$15.00

Seasonal vegetables with fried grits and a mediterranean pesto

Pork Porter House

$19.00

With smoked onions and a cherry pepper corn relish

Benno's Skirt Steak

$21.00

With hand cut truffle fries, arugula and blue cheese buttermilk dressing

Green Onion and Pistachio Ravioli

$15.00

With brown butter and balsamic reduction

Rendered Duck Breast

$19.00

With sauteed mustard greens and sunchoke chips

A La Carte

Pommes Frites

$4.00

Summer Succotash

$6.00

Smoked Onion Rings

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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