Logan Steakhouse Menu and Prices

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Logan Steakhouse Menu

Last Update: 2025-03-14


Appetizers

Tomato-Basil & Goat Cheese

$9.00

An elegant twist on marinara with bread sticks this fresh tomato & basil sauce surrounds warmed goat cheese, paired with herbgarlic bread slices for dipping

Truffled Mac & Cheese

$8.00

Three creamy cheeses baked into ziti pasta with truffle oil, crusted with a herb & bread crumb blend

Stuffed Mushrooms

$8.00

Five large mushrooms baked with a rich brie cheese & chicken blend, topped with bread crumbs vegetarian option available upon request

Smoked Salmon

$10.00

Pacific salmon, slow smoked to sweet perfection served with cream fraiche, red onions and capers

East Coast Mussels

$12.00

Prince edward island mussels sauteed to tender perfection served in a buttery white wine & leek cream sauce

Classic Cocktail Shrimp

$8.00

Six chilled cocktail shrimp served with a refreshing house blended lemon cocktail sauce

Lump Crab Cake

$13.00

Pan seared blue lump crab cake a celery root remoulade served with house made garlic potato chips

BBQ Steak Quesadilla

$10.00

Blend of melted cheese & prime tenderloin between flour tortillas with fire roasted salsa, sour cream and house made guacamole


SaladsAdd grilled chicken to salad $4 or add 5 shrimp scampi to salad $6

House

$10.00

Crisp mixed greens served with bacon, tomatoes, cucumbers and choice of dressing

Belgian Endive

$12.00

Tender, mildly tangy white endive greens with roasted pears, bleu cheese crumbles, walnuts, finished with a light vinaigrette

Caesar

$9.00

Classic crisp green romaine hearts topped with parmesan flakes and herb crostini

Wedge

$12.00

Crisp iceburg lettuce, drizzled with a mild bleu cheese dressing, finished with egg, bacon and bleu cheese crumbles

Boston

$11.00

Soft, buttery boston lettuce leaves paired with thin apple slices, sliced gruyere cheese, walnuts, drizzled with strawberry vinaigrette


Soup

Soup Du Jour

$6.00

French Onion

$6.00

Topped with garlic gruyere crostini and juicy sweet onions

Lobster Bisque

$8.00

House specialty a twist on rich & creamy lobster bisque with orzo and baked shrimp for a full buttery flavor


EntreesAll entrees are served with a house salad and your choice of potato or rice. Beef entrees are served with your choice of sauce. Upgrade house salad to any other salad option $2

Filet Mignon - Petite 4oz.

$16.00

This center filet is our most tender cut of beef

Filet Mignon - Milieu 6oz.

$22.00

This center filet is our most tender cut of beef

Filet Mignon - Grand 8oz.

$28.00

this center filet is our most tender cut of beef

Porterhouse

$46.00

As the king of steaks, our porterhouse combines the rich flavor of new york with a melt in your mouth tenderloin 24oz.

Rib Eye - 10oz.

$26.00

Well marbled tender beef, aged for peak flavor

Rib Eye - 14oz.

$32.00

Well marbled tender beef, aged for peak flavor

New York - 10oz.

$28.00

Outstanding cut with a full bodied texture

New York - 14oz.

$34.00

Outstanding cut with a full bodied texture

T-Bone

$34.00

Full flavored classic american cut of beef 18oz.

Slow Roasted Prime Rib - 12oz.

$26.00

Slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish

Slow Roasted Prime Rib - 16oz.

$34.00

Slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish

Lamb Chops

$22.00

Three thick chops marinated to perfection served on a bed of ratatouille

Filet Oscar

$32.00

Two 4oz tenderloin medallions, blue lump crab, mozzarella served with roasted asparagus and topped with hollandaise sauce


Sides

Garlic Mashed Potatoes

$3.00

Au Gratin Sweet Potatoes

$6.00

Roasted Beets

$5.00

Steamed Green Beans

$4.00

Sauteed Spinach

$5.00

Vegetable Rice

$3.00

Baked Potato

$3.00

Sauteed Mushrooms

$5.00

Truffled Mac & Cheese

$5.00

Roasted Asparagus

$6.00

House Fries

$4.00


Sauce SelectionChoose one of the following sauces for beef your entree

Caramelized Onion

Price may varies

Hotel Butter

Price may varies

Brandy Peppercorn

Price may varies

Creamed Bleu Cheese

Price may varies

Red Wine Reduction

Price may varies

Demi Jus

Price may varies


SeafoodAll entrees are served with a house salad and your choice of potato or rice. Upgrade house salad to any other salad option $2

Ahi Tuna Steak

$21.00

Seared rare tuna house made wasabi cream served with a small mixed green salad and mango vinaigrette

Hand-Breaded Prawns

$24.00

Six delicious shrimp served on a bed of fresh spinach

Glazed Salmon

$22.00

Salmon sauteed to perfection with lemon and thyme served over vegetable rice and topped with a lemon rosemary glaze

Sauteed Trout

$21.00

Fresh trout fillets from whites ranch of paradise, ut sauteed with capers, lemon and croutons

Fillet of Skate

$21.00

Tender golden brown fillet, glazed with lemon butter & capers served with crispy garlic potato chips and vegetable salad topped with champagne vinegar

Sea Scallops

$23.00

Delicate scallops served on a bed of garlic mashed potatoes topped with caramelized onions, raisins and pine nuts


Chicken & VegetarianAll entrees are served with a house salad and your choice of potato or rice. Upgrade house salad to any other salad option $2

Citrus Chicken

$16.00

Grilled chicken breast served with garlic mashed potatoes, broccoli and topped with a sweet citrus sauce

Chicken Louie

$17.00

Chicken breast topped with crab meat, avocado, mozzarella and hollandaise sauce

Half Roasted Chicken

$19.00

Hearty portion of golden brown tender chicken topped with mushrooms, pearl onions and roasted garlic

Vegetarian Sampler

$16.00

This massive vegetarian entree includes mashed potatoes, broccoli, roasted asparagus, sweet potato, roasted beets, green beans and sauteed spinach


Dessert

Strawberry Cheesecake

$8.00

Rich mascarpone cheesecake on a bed of compressed chocolate graham crumbles topped with fresh strawberries and a sweet strawberry sauce

Dark Chocolate Souffle

$8.00

Light & fluffy souffle served with vanilla ice cream topped with raspberry chocolate sauce and fresh raspberries

Chocolate Flan Cake

$7.00

Chocolate cake topped with chocolate flan & hot caramel

Profiteroles & Cream

$7.00

Three light crispy tarts filled with chocolate, vanilla and pistachio ice cream topped with hot caramel and chocolate

Creme Brulee Trio

$7.00

Decadent vanilla bean, dark chocolate and butterscotch served with a chocolate brownie & almond biscotti

Bananas Foster

$7.00

Fresh crepes filled with vanilla ice cream covered in hot foster sauce and fresh banana slices


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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