Last Update: 2025-03-14
$9.00
horseradish whipped cream, red onion, capers, crostini
$8.50
sauteed with smoked bacon, garlic, white wine, and herbs
$9.50
four large grilled shrimp served with a brandy gorgonzola cream
$12.00
sweet corn and leek fondue
$10.00
vermont aged cheddar, maytag blue, and nancys hudson valley camembert, dried fruits, apple, toasted almonds, crostini
$12.00
jumbo lump crab meat with avocado, cocktail sauce, dijonnaise
$8.00
beets, crumbled local goat cheese, lemon oil and pomegranate syrup
$6.00
$6.00
herbed crouton and a blend of cheeses
Price may varies
mixed greens, balsamic vinaigrette, bleu cheese, or ranch included with entree
$4.00
caesar salad herbed croutons, asiago cheese, anchovies
$4.00
zinfandel vinaigrette, apples, walnuts, blue cheese crumbles
$22.00
cappelini pasta, with mushrooms, leeks, herbs, and cream
$27.00
sweet mashed potatoes, brandy mushroom cream
$27.00
all crab, no filler, sweet mashed potatoes, remoulade
$28.00
sweet mashed potatoes, hazelnut browned butter
$21.00
fingerling potatoes, lemon-parsley browned butter
$24.00
cappelini pasta, garlic, herbs, and white wine
$27.00
green lentil ragout, natural reduction
$18.00
spinach, mushrooms, grilled squash, slow roasted tomatoes, fingerlings
$36.00
red wine demi-glace
$32.00
peppercorn butter
$33.00
garlic and herb rubbed
$35.00
garlic and rosemary rubbed
$25.00
bbq jus and frizzled onions
$19.00
garlic, herbs, brandy mushroom cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.