Loft 610 Menu and Prices

$8.00

Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw

$9.00

Lavender and ginger infused shrimp with Korean aioli and champagne red sauce

$7.00

Mixed seafood cakes with black bean puree and garlic avocado sauce

$8.00

Hand dipped cornmeal crusted calamari skewers served with dijonaise

$8.00

Lime cured Texas gulf coast snapper with pico de gallo, orange cayenne catsup and cilantro oil

$9.00

$7.00

Lamb and beef potstickers served with lime yogurt and fig compote

$7.00

Tempura prawn cakes with roasted shallot tarter sauce

$14.00

Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw

$15.00

Lavender and ginger infused shrimp with Korean aioli and champagne red sauce

$12.00

Mixed seafood cakes with black bean puree and garlic avocado sauce

$14.00

Hand dipped cornmeal crusted calamari skewers served with dijonaise

$14.00

Lime cured Texas Gulf Coast snapper with pico de gallo, orange cayenne catsup and cilantro oil

$15.00

Cucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste

$7.00

Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction

$11.00

Lamb and beef potstickers served with lime yogurt and fig compote

$10.00

Honey and jalapeno glazed chicken, with huckleberry and tomato jam

$11.00

Tempura prawn cakes with roasted shallot tarter sauce

$16.00

Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend

$8.00

Fire roasted wild mushrooms on baby spinach with popcorn shoots and truffled kiwi vinaigrette

$8.00

Spinach, frisee and arugula with mint, basil and cilantro tossed with coco peanut pesto

$7.00

Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction

$8.00

Romaine hearts, crispy sweet potato hay, spiced pecans and fresh parmesan tossed with Caesar vinaigrette

$6.00

Texas field greens topped with smoked seeds, seasoned croutons with house vinaigrette

$14.00

Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado vinaigrette

$12.00

Citrus grilled chicken breast on mixed greens with basiled walnuts, cucumbers and sun dried tomato vinaigrette

$14.00

Avocado, bacon, pulled roasted chicken, ham, cucumber-mango slaw, jack cheese and oregano-lime vinaigrette

$11.00

Tarragon chicken salad, pecans, grapes, cucumbers on hearts of romaine

$16.00

Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend

$12.00

Roasted tomato sauce, marinated artichokes, fresh baby spinach, fire roasted shallots, Italian parsley and three-cheese blend

$12.00

Roasted tomato sauce, fresh pepperoni and three-cheese blend

$11.00

Roasted tomato sauce and blend of fresh mozzarella, provolone, gouda and feta

$10.00

Fresh roma tomatoes, basil and mozzarella

$14.00

Roasted tomato sauce, in-house pulled chicken, red onion, Italian parsley and three-cheese blend

$30.00 - $35.00

$38.00

$38.00

$20.00

$26.00

Price may varies

$14.00

Loft 610’s own hand-pressed premium beef and tenderloin burger topped with smoked, aged cheddar, black pepper bacon and fried onions on an Italian roll

$11.00

Smoked turkey, grilled onions, sauerkraut and thousand island on hand crafted marble bread

$12.00

Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll

$11.00

Artichoke, tomato, dill, jack cheese and scallion oil

$13.00

Tenderloin meatloaf with smoked cheddar on mini brioche

$13.00

Pulled pork, ham and black beans with pickles, swiss and gruyere on a baguette

$12.00

Premium turkey burger with orange and sage mayo on Italian roll

$12.00

Ginger mandarin chicken breast, lettuce, and tomato on ciabatta

$17.00

Fire roasted, shaved Prime Rib with black pepper jack cheese, coriander horseradish and clove jus on a baguette

$19.00

Dijon and white wine marinated boneless airline chicken breast served with parsley risotto and vegetable de jour

$16.00

Lemon risotto cakes, roasted chanterelles and thyme cured tomatoes served with vegetable de jour

$21.00

Seared, sage-brined pork tenderloin with boysenberry and molasses fig glaze accompanied by habanero spoon bread-pudding

$20.00

Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice

$17.00

Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil

$16.00

Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan

$24.00

Crusted scallops with Thai-American noodle cake, corn and tandori voluté

$32.00

Grilled axis deer loin served with potato hash, pasilla raisin glace and vegetable de jour

$24.00

Boneless airline chicken breast marinated in dijon and white wine served with parsley risotto and vegetable de jour

$19.00

Lemon risotto cakes with oven-roasted chanterelles and thyme-cured tomatoes served with vegetable de jour

$37.00

Beef tenderloin stuffed with mild roasted garlic and topped with glace de viand and tomato essence accompanied by tarragon mac-n-cheese

$26.00

Seared sage-brined pork tenderloin with boysenberry and molasses fig glaze served with habanero spoon bread pudding

$29.00

Grilled hangar steak accompanied by shiner bock and malbec reductions with potato and parsnip roisti

$26.00

Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice

$19.00

Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil

$18.00

Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan

$26.00

Crawfish and langoustine lobster filled pumpkin ravioli served with butternut squash puree and pepita pesto

$5.00

$6.00

with almonds

$8.00

$7.00

with chili béarnaise

$5.00

$6.00

$5.00

$6.00

$8.00

$5.00

$6.00

$8.00

with chili béarnaise

$6.00

$9.00

$7.00

with almonds

$7.00

$6.00

$6.00

$8.00

with caramel and strawberry

$7.00

$8.00

$9.00

with five spice plantains and rum sabayon

$8.00

$7.00

$9.00

with caramel and strawberry

$8.00

$7.00

$8.00

$9.00