Last Update: 2025-03-14
$6.50
Kale, cucumber, celery, broccoli, ginger, and lemon.
$6.50
Apple, beet, carrot, and ginger.
$6.50
Pineapple, greens, and ginger.
$3.00
Shot of freshly juiced wheatgrass.
$2.25
Shot of freshly juiced ginger.
$6.00
Almond milk, cashew butter, banana, cacao and agave.
$6.00
Almond milk, banana, strawberry, orange and agave.
$6.00
Almond milk, blueberries, banana, cacao and agave.
$6.00
Almond milk, banana, avocado, kale, dates and agave.
$6.00
Almond milk, banana, cashews, walnuts, hemp seeds, cacao and agave.
$6.00
Almond milk, banana, dates and cinnamon.
$6.00
Peanut butter, almond milk, banana, honey and cinnamon.
$6.25
Bacon, egg, and smoked Gouda cheese on toasted wheat bread.
$6.25
Two eggs, bacon, and toast.
$6.50
$7.00
Eggs, onion, pepper, and cheese.
$6.75
Tofu, red onion, green pepper, and spices.
$7.50
Pear, mascarpone, honey drizzle.
$7.00
Two banana pancakes topped with walnuts.
$6.50
Homemade granola with your choice of milk.
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.50
$4.75
Call restaurant for soup of the moment.
$4.75
$9.00
Massaged kale, carrot ribbons, and cucumber, garnished with shiitake mushrooms, popped amaranth and cucumber miso dressing. Gluten free and vegetarian.
$10.50
Mixed greens, cauliflower, goji berries, cashews, chia seeds and spirulina, topped with avocado and raspberry walnut vinaigrette. Gluten free and vegetarian.
$9.00
Quinoa, beets, Bella via goat cheese and dill on bed of Main Street Farms organic greens with raspberry walnut vinaigrette. Gluten free and vegetarian.
$5.50
Whole wheat pasta salad with broccoli, red peppers, and purple onions topped with lightly spicy peanut dressing and crushed cashews.
$5.50
Fingerling potatoes, bacon, hard boiled eggs, roasted garlic aioli and chives on a tuft of organic mixed greens.
$5.50
Pesto covered pasta with sun-dried tomatoes, celery and white beans.
$5.50
Roasted Brussel sprouts, turnips, carrots, parsnips and potatoes with brown rice and maple Dijon vinaigrette.
$8.95
Grilled portobellos, roasted red peppers and onions, smoked Gouda with roasted garlic mayo.
$9.50
Tea poached chicken, brie and pear on Heidelberg cracked wheat.
$9.00
Tofu, quinoa, celery, red onion, lettuce, in a flour tortilla wrap.
$9.50
Slow cooked beef, Thai pickled purple cabbage, spicy mayo in a whole wheat pita.
$9.25
Steamed kale, broccoli, carrot, squash, cauliflower, on bed of brown rice topped with avocado, dragon sauce and nutritional yeast. Gluten free and vegetarian.
$9.25
Purple cabbage, carrots, zucchini, and quinoa topped with raw sauerkraut, avocado and dragon sauce. Gluten free and vegetarian.
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