Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked foccacia with seasonings.
Served with wasabi vinaigrette slaw.
Idaho fried potatoes served with sour cream, cheddar, salsa and garnished with chives.
Baked until golden, served with sourdough.
Fresh greens tossed with sandpipers creamy garlic dressing, cashews and oregon bay shrimp.
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing.
Peppercorn seared tuna served over mixed greens with tomato, cucumber, fried onion strings and wonton strips. Served with wasabi vinaigrette.
Classic cobb fixings, tossed with choice of dressing and topped with charbroiled steak.
Blackened breast of chicken with avocado, tomato and spicy caesar dressing.
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the new england clam chowder and our soup of the day
Smoked provolone, mustard-horseradish sauce on sourdough.
Classic club served on ciabatta.
Herbed cream cheese, avocado, tomato, cucumber and spring greens.
Luncheon salad with choice of tuna, turkey or roast beef half sandwich.
Served with cheddar cheese and onion tanglers.
Topped with gorgonzola cheese and peppered bacon.
Choose cheddar, pepper jack, swiss or provolone. Cheese.
Three mini burgers with cute buns.
Patty, ham, bacon, cheddar cheese, sauteed onions and topped with one fried egg.
Garnished with steamed broccoli and parmesan cheese.
White wine, garlic butter sauce.
Topped with grilled chicken or shrimp.
Served with ground sirloin and smoked mozzarella.
Served with our port au jus.
Finished with creamy horseradish and caramelized onions, served on a hoagie roll.
Thin sliced ham, thick sliced swiss on rye.
Served with cheddar cheese, grilled onions, bacon on sliced sourdough bread.
House recipe tuna salad, grilled on deli wheat bread and smoked provolone cheese.
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Served with cheddar cheese and onion tanglers.
Cajun dusted, pepper jack and spicy aioli.
Swiss cheese, bacon, red onion, tomato and spinach. Served on ciabatta bread.
Basil pesto, provolone cheese, lettuce red onion and tomato.
Fresh atlantic salmon served with dill sauce and lemon.
Great marbling, juicy and flavor-packed.
Served with vegetables and finished with teriyaki sauce.
The most tender cut in the house.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.