Last Update: 2025-03-14
$4.00
Baked foccacia with seasonings.
$9.00
Served with wasabi vinaigrette slaw.
$8.00
Idaho fried potatoes served with sour cream, cheddar, salsa and garnished with chives.
$7.00
Baked until golden, served with sourdough.
$10.00
Fresh greens tossed with sandpipers creamy garlic dressing, cashews and oregon bay shrimp.
$12.00
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing.
$13.00
Peppercorn seared tuna served over mixed greens with tomato, cucumber, fried onion strings and wonton strips. Served with wasabi vinaigrette.
$12.00
Classic cobb fixings, tossed with choice of dressing and topped with charbroiled steak.
$10.00
Blackened breast of chicken with avocado, tomato and spicy caesar dressing.
$8.00
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the new england clam chowder and our soup of the day
$8.00
Smoked provolone, mustard-horseradish sauce on sourdough.
$8.00
Classic club served on ciabatta.
$7.00
Herbed cream cheese, avocado, tomato, cucumber and spring greens.
$6.50
Luncheon salad with choice of tuna, turkey or roast beef half sandwich.
$8.00
Served with cheddar cheese and onion tanglers.
$8.50
Topped with gorgonzola cheese and peppered bacon.
$7.50
Choose cheddar, pepper jack, swiss or provolone. Cheese.
$6.50
Three mini burgers with cute buns.
$11.00
Patty, ham, bacon, cheddar cheese, sauteed onions and topped with one fried egg.
$9.00
Garnished with steamed broccoli and parmesan cheese.
$10.00
White wine, garlic butter sauce.
$10.00
Topped with grilled chicken or shrimp.
$9.00
Served with ground sirloin and smoked mozzarella.
$8.00
Served with our port au jus.
$10.00
Finished with creamy horseradish and caramelized onions, served on a hoagie roll.
$8.00
Thin sliced ham, thick sliced swiss on rye.
$8.00
Served with cheddar cheese, grilled onions, bacon on sliced sourdough bread.
$7.50
House recipe tuna salad, grilled on deli wheat bread and smoked provolone cheese.
$8.50
$8.25
Served with cheddar cheese and onion tanglers.
$8.00
Cajun dusted, pepper jack and spicy aioli.
$8.25
Swiss cheese, bacon, red onion, tomato and spinach. Served on ciabatta bread.
$8.50
Basil pesto, provolone cheese, lettuce red onion and tomato.
$16.00
Fresh atlantic salmon served with dill sauce and lemon.
$18.00
Great marbling, juicy and flavor-packed.
$12.00
Served with vegetables and finished with teriyaki sauce.
$18.00
The most tender cut in the house.
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